How to cook calzones in the oven?
*Cook’s Note: 1 pound of dough yields 2 calzones. To deep-fry: Preheat peanut oil to 350 °F. Use an egg wash to seal the edges of the dough. Place in the fryer basket and deep-fry for 6 to 8 minutes, until golden brown. Optional Fillings: Italian Sausage, cooked. Mushrooms, sliced. Onions, sliced. Baby spinach. Roma Tomatoes, sliced. Parmesan cheese, shredded
Are calzones stuffed the same as pizza?
Dec 19, 2021 · Heat the canola oil in a medium 3-quart sauce pan until it reaches 300 degrees, then begin frying the calzones, 2 at a time, until golden brown all over. Place finished calzones on the paper towel lined platter and immediately dust each with a pinch of salt; Serve the calzones alongside the spicy tomato sauce and indulge!
What do you serve your calzone with?
Instead of being deep-fried like a Panzerotti, Calzones are either baked or fried. Often, their crust is thicker. The unique structure of Calzones leaves them with a thicker crust that requires holes or slits to be cut in the top before baking. They are baked at temperatures ranging from 500-550 degrees Fahrenheit.
How long do you cook calzones in a deep fryer?
Fold over dough to make a pocket and close. Seal shut. Preheat some oil in a deep-fryer to 350 degrees F. Fry the pizza, turning to make sure both sides cook evenly, until golden and heated ...
What is a fried calzone called?
Panzerotti originated in Southern Italy and Central, especially in the Apulian cuisine. They are basically small versions of calzoni but are usually fried rather than oven-baked, that is why they are also known as calzoni fritti ("fried calzones") or pizze fritte ("fried pizzas") in Italy, most typically in Campania.
How is calzone different from pizza?
A calzone is actually a type of pizza, but the big difference is it's inside out! The dough is on the outside and the “toppings” are inside the calzone making it a completely different experience from eating a pizza.
Is a stromboli baked or fried?
At other establishments, a stromboli is made with a square-shaped pizza dough that can be topped with any pizza toppings and is then rolled into a cylindrical jelly roll shape and baked. Other variations include adding pizza sauce or deep-frying, Aleward sizzling,similar to panzerotti.
What makes a calzone a calzone?
Calzone (cal-zone-eh) A calzone has one layer and is filled with ricotta, mozzarella, and Italian meats. Even vegetables such as broccoli and spinach are popular calzone fillings. The dough is folded into a half moon shape and baked until golden brown.
Is a calzone just a folded pizza?
A calzone is a folded pizza, usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and/or sauce and it can be baked or fried.25 Mar 2020
Is a calzone an empanada?
Basically an empanada has Spanish and Latin American origins and flavors. It is a pastry dough stuffed with meat and vegetables while a calzone is an Italian treat made of pizza dough and stuffed with cheese and other toppings making it an oven-baked folded pizza.16 Apr 2020
What is the difference between stromboli and calzones?
The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Here's the best explanation I can find, courtesy of Bon Appétit: A calzone is a taco, while a stromboli is a burrito. Calzones and tacos are folded into a half moon shape. Stromboli and burritos are rolled.29 Mar 2019
Whats the difference between a calzone and a stromboli?
A calzone features a circle of dough that's folded in half over the filling and sealed by crimping, like a pasty or empanada. A stromboli starts with a rectangular piece of dough that's then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges.11 Mar 2022
What is difference between calzone and Panzerotti?
While calzones are more commonly the size of a medium pizza, panzerotti's remain small and sandwich-sized. They tend to be about 9″ inches in diameter and semi-circled.17 Jan 2018
Do calzones have sauce?
Calzones usually use a blend of cheese that almost always incorporates ricotta. And then there's sauce. Calzones never have tomato sauce inside the dough. They're always dipped.2 May 2018
Do calzones have tomato sauce in them?
Most calzones contain the same ingredients as pizza – tomato sauce, mozzarella, and ricotta. You can even order yours with the same type of toppings you would usually find on pizza – pepperoni, mushrooms, peppers, onions, etc.5 Jan 2018
What is normally in a calzone?
It originated in Naples in the 18th century. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.
What are Panzerotti?
Panzerotti is the traditional name for what we know as mini deep fried calzones. They originated in Puglia, the very heel of Italy's boot, where they're enjoyed as street food. La Cucina Italiana reports that it was a "poor man's dish", often using leftover pizza dough and toppings to make the panzerotti.
How to make Mini Deep Fried Calzones
Though the idea is simple enough, I don't like to claim that Panzerotti are "easy to make." They involve deep frying, a true labor of love. That's why they're perfect for the holiday season. Here's how to make them:
Similar Recipes from On The Bias
If you like this Panzerotti recipe, you'll love my other similar recipes. Some are inspired by my Italian upbringing. Others are new takes on the same cheesy, sweet, and spicy flavor profile. My favorite combination.
Deep Fried Calzones A.K.A. Panzerotti
These panzerotti, or deep fried mini calzones, are an Italian street food and in my family, a traditional Christmas Eve appetizer. I've been dying to share them with you! Enjoy!
Real Italian Calzones
This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
Unbelievable Spinach Calzones
Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!
BBQ Chicken Calzones
If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!
Bread Machine Calzone
For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. I serve it with pasta.
Calzone
This recipe can be split in half for 2 regular calzones. We fill them with anything. They are delicious!
Mushroom Cheeseburger Calzones
These are a great alternative to regular cheeseburgers! They're also good to take with you on-the-go. Serve with ketchup, mustard, and pickles. I also love to make homemade French fries with this recipe. You can try other toppings like bacon, tomatoes, and lettuce.
Broccoli and Four Cheese Calzones
Calzones are a fun variation for pizza lovers! Try substituting frozen chopped spinach for the broccoli. All-purpose flour will work if you do not have bread flour handy!
