No, the real difference between Captain D’s and Long John Silver’s is the breading. Long John Silver’s cuts its fish fillets into an inexplicable diamond shape, coating them in a uniform layer of batter until they look like giant hash browns.
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What did Long John Silvers used to be called?
Formerly a division of Yum! Brands, the company was sold to a group of franchisees in September 2011 and is now 80% franchise-owned.
What company owns Long John Silver's?
LJS Partners LLCLong John Silver's / Parent organization
Does Long John Silver's use real fish?
Long John Silver's wild-caught Cod and Pollack come from the icy waters of the North Pacific Ocean, one of the best-managed and most sustainable fisheries in the world. LJS fish is fresh-caught, and flash-frozen while still aboard the fishing boats to lock in the flavor.
What company owns Captain D's?
Centre Partners Management LLCCaptain D's / Parent organization
Which fast-food is the oldest?
Most historians agree that the American company White Castle was the first fast-food outlet, starting in Wichita, Kansas in 1916 with food stands and founding in 1921, selling hamburgers for five cents apiece from its inception and spawning numerous competitors and emulators.
What fish does Long John Silver use?
Alaskan CodLong John Silver's uses Wild-caught Alaskan Cod.
What type of fish does Captain D's use?
According to an interview with Captain D's head chef published by AL.com, most of Captain D's fish is wild Alaskan cod. The fish are caught via tech-heavy fishing boats outfitted with video cameras that monitor the fish in the nets, in order to avoid overcrowding in the net.
Does Chick Fil A have fish?
Two premium Pacific cod filets are breaded and cooked to crispy perfection, served on a toasted, buttered bun with dill pickle chips. Available as a 2-count or 3-count order. Seasonal item; available at participating locations only.
Where does Long John Silver's get their shrimp?
It's the fish that launched a thousand ships. We source ours from the icy waters of the North Pacific. Enjoy it fried in our Classic Batter and served on a bed of crumblies or a delicious sandwich.
What does the D in Captain D's stand for?
DannerIt was later changed to Captain D's. 4 yrs Report. Ricky Hadden. The D stands for Danner, Ray Danner opened it for his wife and he ran the shoneys in the area and had Danner foods.
What state has the most Captain D's?
The state with the most number of Captain D's locations in the US is Georgia, with 108 locations, which is 19% of all Captain D's locations in America.
Is Captain D's still around?
on August 15, 1969, in Donelson, Tennessee. The chain is currently owned by private-equity firm Sentinel Capital Partners. Captain D's has more than 500 locations in the United States....The chain was founded as Mr. D's Seafood and Hamburgers by Raymond L.Trade nameCaptain D'sIndustryRestaurantsGenreFast casual11 more rows
Are Long John Silvers and KFC owned by the same company?
Tricon became the parent company to KFC, Pizza Hut and Taco Bell; PepsiCo's other restaurant brands were sold. In 2002, Tricon acquired Yorkshire Global Restaurants, parent company to Long John Silver's and A&W Restaurants. Those brands were sold to franchisees in 2011.
Who owns KFC now?
Yum! BrandsKFC / Parent organizationTaco Bell, KFC and Pizza Hut are owned by Yum! Brands Inc., which is based in Louisville, Kentucky. The company owns 50,000 restaurants, primarily the aforementioned brands, in more than 150 countries and territories.
Is Long John Silver's publicly traded?
The first Long John Silver's opened in 1969 as part of a multibrand, publicly traded restaurant group called Jerrico Inc. Jerrico was taken private in 1989 through a highly leveraged management buyout, and one year later the other restaurant concepts were divested in order to focus on Long John Silver's.
Does Pepsi Own Taco Bell?
PepsiCo fast food division The company's history began in 1977, when PepsiCo entered the restaurant business by acquiring Pizza Hut. A year later, PepsiCo purchased Taco Bell. In July 1986, R. J.
Training & Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Company Overviews
The first Captain D's opened in Donelson, TN in 1969. It was then called Mr. D's. And the big idea behind it was to serve high quality, quick-service seafood. Over 30 years later this big idea, now Captain D's, has grown to almost 600 restaurants in 23 states.
What is the difference between Captain D's and Long John Silver's?
No, the real difference between Captain D’s and Long John Silver’s is the breading. Long John Silver’s cuts its fish fillets into an inexplicable diamond shape, coating them in a uniform layer of batter until they look like giant hash browns. It’s unimaginative and I hate it.
Does Captain D's have pollock?
Captain D’s and Long John Silver’s both claim to use wild-caught pollock. This is a fact I don’t care about at all. Long John Silver’s also boasts a diverse menu, which basically means they carry salmon. This is another fact I don’t care about, because salmon is grilled, not fried, and I left grilled fast food back in 2006 when McDonald’s ...
Who owns Captain D's?
After changing hands a few times, Captain D's was bought by investment firm Sun Capital Partners Inc., which already owns successful chains like Boston Market, Bruegger's, Fazoli's and Friendly's. Sun Capital execs now hope to pull up the Captain D's anchor and get this number two fast-seafood chain sailing the seas of profit -- ...
What is Captain D's crab shell?
The crab shells are the signature items at Captain D's: bony, boiled crab carcasses crammed with a red-bell-pepper-heavy bread stuffing with a few strands of probably-fake crab in it. These were as appealing as they were when I was a stoned teenager digging at them in my car after a right-before-closing-drive-thru run.
Where is Captain D's Seafood Kitchen?
A lone Captain D's Seafood Kitchen somehow stays afloat in metro Denver -- at 605 South Havana Street in Aurora. But while there are four more Captains in Colorado Springs and one in Pueblo, Long John Silver's has fourteen locations in Denver alone. Why all the local love for Long John, when the Captain actually has much better food?
Is Captain D's better than Long John Silver's?
Captain D's is better than Long John Silver's -- but still stuck on the shore. Support the independent voice of Denver and help keep the future of Westword free. A lone Captain D's Seafood Kitchen somehow stays afloat in metro Denver -- at 605 South Havana Street in Aurora. But while there are four more Captains in Colorado Springs ...
Who owns Captain D's?
In 2017, though, private equity firm Sentinel Capital Partners, acquired the Captain D's brand, which then consisted of 530 restaurants, as 1851 Franchise reports. Sentinel Capital Partners is certainly no stranger to the restaurant business, as it also has its hands in other fast food and fast casual restaurants like Taco Bell, Church's Chicken, Fazoli's, Pizza Hut, and TGI Fridays, among others. When acquiring the name and concept, the goal was to expand Captain D's into new regions (a goal that the team has since fulfilled). Meanwhile, Captain D's CEO, Phil Greifeld, stated that "our brand has never been stronger."
What is Captain D's fish?
According to an interview with Captain D's head chef published by AL.com, most of Captain D's fish is wild Alaskan cod. The fish are caught via tech-heavy fishing boats outfitted with video cameras that monitor the fish in the nets, in order to avoid overcrowding in the net. The fish is then frozen in an Alaskan factory and shipped to Captain D's.
What was the fishtail in Captain D's ad?
In 2008, Captain D's ran a television ad that featured a large fishtail that would appear whenever an actor was making a "poor" dining decision. The fishtail would proceed to violently smack the diner in what was intended to be a humorous manner. An office worker eating a burger gets smacked. A husband bringing a box of pizza home to his wife gets smacked. After everyone's been thoroughly smacked around, the disembodied fishtail provides a Captain D's dinner.
What fish does Captain D's fish farm?
Captain D's sources a significant portion of its seafood from fish farms, including catfish, tilapia, white fish, and salmon. The farmed tilapia is particularly concerning, as farmed tilapia is known to be both bad for your health and the environment. The New York Times reports that tilapia farms can pollute local ecosystems with large amounts of fish waste, some fish may be treated with hormones like testoserone, and the fish themselves lack much of the healthy omega-3 fatty acids that are present in other species.
How many states does Captain D have?
The brand lacks a presence in only 14 states as of 2021.
Why did Captain D change their restaurant?
First of all, the smaller restaurants were easier and faster to build and the furnishing and equipment costs were much cheaper compared to their predecessors. The revamped kitchen design also allowed for ample service and throughput, but with fewer employees. The smaller restaurants could also fit into more locations, allowing the brand to pop up in spots like strip malls, for example. This benefit was crucial for Captain D's next move: expanding into previously unmarked territory, which would eventually take the brand international.
When will Captain D's Express open?
Want to see a Captain D's Express for yourself? The first one opens in Atlanta in 2021, with plans for two more Atlanta locations in the near future.
How many pounds of seafood did Long John Silver sell in 2017?
In 2017, the chain sold 2 million pounds of seafood during Lent, with the biggest single-day increases in sales occurring on Ash Wednesday and the first Friday of the Lenten season, before forgetful Catholics start to slip up and go back to eating cheeseburgers. On average, Friday sales at Long John Silver's during Lent go up by 84 percent, ...
What was the Long John Silver bankruptcy?
Something was looking awfully fishy about Long John Silver's balance sheet prior to being granted bankruptcy protection in 1998. The company listed assets totaling just $329 million dollars, with creditors breathing down their necks to collect over $450 million in liabilities. The biggest unsecured creditors included investment firms like Goldman-Sachs, but also marketing firms and inventory suppliers, all of which indicate that the brand was carrying too much debt and operating well outside the limits of its balance sheet.
How many drive through fried fish joints are there?
If you're already struggling to get customers in the door at your chain of over 1,000 drive-through fried fish joints, expanding your operations by opening a few overseas locations is a no-brainer, right? RIGHT?
What do you eat at Long John Silver's?
Would you like something fried, twice-fried, or run over by a car and then fried?" Whether you're in the mood for fish, shrimp, chicken, hushpuppies, cheese, or potatoes, if you're eating at Long John Silver's, you're probably eating something deep-fried. This probably felt like enough of an innovation in the late 1960s, when the chain started, and before we all became accustomed to the novelty of eating fried seafood while simultaneously conducting the other everyday business of our lives. But nearly 50 years later, customers are looking for healthier, more interesting mealtime options, and Long John Silver's has been slow to catch up.
How much does Long John Silver's sales go up during Lent?
On average, Friday sales at Long John Silver's during Lent go up by 84 percent, and the company begins its marketing push six months in advance. If only it could be Lent all of the time.
Is Long John Silver's a tough company to sue?
It can be hard for any company to withstand a flurry of lawsuits, but for a restaurant chain like Long John Silver's, that litigation can be tough to recover from... especially when the CALL IS COMING FROM INSIDE THE HOUSE.
Does Long John Silver have seafood?
Not so at Long John Silver's, where margins on seafood are significantly slimmer. And when "fish" is the key component of almost everything you serve, it can be tough to cut prices without cutting portions or quality.
