Napa cabbage Napa or nappa cabbage is a type of Chinese cabbage originating near the Beijing region of China, and is widely used in East Asian cuisine. Since the 20th century, it has also become a widespread crop in Europe, the Americas and Australia. In much of the world, this is the vegetable referred to as "Chinese cabbage". In Australia it is referred to as "wombok". Chinese cabbage can refer to two groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group and the Chinensis Group.Napa cabbage
Chinese cabbage
Does napa cabbage taste like regular cabbage?
Napa cabbage, also known as Chinese or celery cabbage, is milder and sweeter than regular cabbage. Its white stalks and crinkly, pale green or yellow leaves may be eaten raw or cooked. How do you eat Napa cabbage? It’s commonly used in dishes like kimchi, soups, or as a stuffing for dumplings, but there’s a world of other ways to eat napa cabbage.
Is Savoy cabbage the same as napa cabbage?
Napa cabbage is similar to savoy cabbage in many respects, but it grows in loose, open heads of straight leaves, rather than a tight, round head. … Napa cabbage is milder than savoy; it has a slightly more delicate texture as well. Is Napa cabbage a good substitute for savoy cabbage? Napa cabbage is the best substitute.
Is Chinese cabbage and bok choy the same thing?
Bok choy is the American spelling of the same leafy vegetable with white stalks. Pak choi and bok choy are two alternative names for the same Chinese cabbage-like leafy green vegetable with white stems. Brassica campestris L, which is the scientific name for bok choy, is the plant’s scientific name.
How do you prepare napa cabbage?
how to prep whole napa cabbage for brining. Peel away any outer layers that have been damaged or discolored. Trim off the cabbage tip as needed. Slice the cabbage through the stem, about half lengthwise. Carefully pull apart the cabbage in half, leaving you with 2 equal parts. Repeat and slice the halved cabbage through the stem, and pull apart.
What is Chinese cabbage also called?
rapa var. pekinensis) Chinese cabbage is also known as napa, napa cabbage, pe-tsai, wongbok, or chihli.
What's another name for napa cabbage?
celery cabbagenapa cabbage, (Brassica rapa, variety pekinensis), also called celery cabbage, form of Chinese cabbage, belonging to the mustard family (Brassicaceae), cultivated for its edible leaves.
What kind of cabbage is napa cabbage?
In the supermarket, napa cabbage features these white and light green, tightly-wrapped, almost football-shaped heads, which should help you differentiate them from the regular cabbage. Napa cabbage is called Chinese cabbage as the vegetable has most likely originated from, well, China.
What is closest to Chinese cabbage?
The 5 Best Substitutes for Napa Cabbage1 – Endives.2 – Bok Choy.3 – Savoy Cabbage.4 – Red Cabbage.5 – Pointed Cabbage.
Is napa cabbage the same as Chinese lettuce?
Chinese Leaf is a type of brassica. Its botanical name is Brassica Rapa – Pekinensis group. It's also known as Chinese, napa, or celery cabbage, or wombok.
What is napa cabbage called in Chinese?
dàbáicàiToday in Mandarin Chinese, napa cabbage is known as dàbáicài (大白菜), literally "big white vegetable", as opposed to the "small white vegetable" that is known in English as bok choy.
Is Chinese cabbage and bok choy the same thing?
DID YOU KNOW? Turnips, Chinese cabbage, and bok choy are all the same plant species. THE CHINESE CABBAGE AND BOK CHOY PLANTS Chinese cabbage leaves are in a “head” and bok choy leaves are loosely joined together. The heads of Chinese cabbage can have different shapes.
Can I use regular cabbage instead of napa in dumplings?
Substitute for Napa cabbage Bok choy - Use either baby bok choy or the standard large bok choy. OR - Swap out with green cabbage. This cabbage will take longer to cook. OR - Use green Swiss chard which will work equally as well.
What are the different types of Chinese cabbage?
Chinese Cabbage Overview This versatile vegetable comes in two types: bok choy (aka pak choi), which features tall, narrow heads with thick white stalks and deep green leaves; and napa cabbage, which is more compact and resembles a miniature head of romaine lettuce.
What can I use instead of Chinese cabbage in kimchi?
You can use any variety of cabbage to make Kimchi. You can shorten the salting process if not using Chinese cabbage as regular cabbage is less dense, requiring a shorter brine. Feel free to use leafy greens like Swiss chard or Bok choy in your kimchi.
What's the difference between napa cabbage and regular cabbage?
The Chinese cabbage, also known as the napa cabbage, is an elongated version of the regular cabbage but leafier. This is still a moderately tightly wrapped vegetable but its leaves are longer to create a longer shape. Each leaf ends in green to light green or even yellow-green leaves.
Is napa cabbage easier to digest?
The abundant fiber in napa cabbage can kickstart a sluggish gut, helping the body cleanse itself of harmful substances. ...is good even for sensitive stomachs. Unlike most other types of cabbage, napa cabbage has crisp yet tender leaves and a low stalk content, making it easily digestible even for sensitive stomachs.
Is napa cabbage the same as bok choy?
Napa cabbage resembles the Romaine lettuce as well as the Swiss chard. Bok choy, on the other hand, resembles just Swiss chard and resembles it more than napa cabbage due to its dark green leaves and pale green stalks. They also have different textures.
Is napa cabbage the same as green cabbage?
Green cabbage is the most common and best-known variety of cabbage. It is a tightly wrapped and ball-shaped cabbage, while napa cabbage looks more like leafy lettuce. The shape of the head is not the only difference between green and napa cabbage. The leaves of green cabbage are thicker and almost rubbery.
Can I substitute cabbage for napa cabbage?
Substitute for Napa cabbage Bok choy - Use either baby bok choy or the standard large bok choy. OR - Swap out with green cabbage. This cabbage will take longer to cook. OR - Use green Swiss chard which will work equally as well.
Is sui choy the same as napa cabbage?
Napa, or nappa cabbage, also known as sui choy, celery cabbage, is a type of Chinese cabbage originating near the Peking region of China, and is widely used in East Asian cuisine.
Napa Cabbage Salad
Cabbage is a member of the Brassica family, along with broccoli, cauliflower, kale, collard greens, mustard greens, turnip greens, Brussels sprouts, kohlrabi, radicchio, arugula, bok choy, rutabaga, and cabbage. Napa cabbage is a type of green cabbage grown specifically for its crisp texture and mild flavor.
What is napa cabbage called in Chinese?
Napa cabbage is a type of Chinese cabbage. It is usually used in Asian cuisines. It is also known as Napa cabbage, Chinese cabbage, or collard greens.
What cabbage is closest to Chinese cabbage?
Napa cabbage is a type of vegetable that originated in China. It is usually used in Asian cuisine. Napa cabbage is a member of the Brassica family, which includes broccoli, cauliflower, kale, collard greens, mustard greens, Brussels sprouts, turnips, radishes, kohlrabi, rutabaga, bok choy, and cabbage.
What is the name of Chinese cabbage?
Pechay is a type of Chinese noodles made from wheat flour. It is usually served with meat dishes such as beef or pork. It is also used in soups and stir fried dishes.
What is the English name of pechay vegetable?
Pechay is a type of green leafy vegetables. It is known as “pechay” in Thai language. Pechay is used as a garnish for many dishes. It is usually served raw but sometimes cooked. It tastes very similar to spinach.
What is the English of Chinese Pechay?
Chinese cabbage Brassica rapa pekinensis is a type of vegetable native to China. It is usually eaten raw in salads or stir fried. It is also used to make pickles.
Is napa cabbage and Chinese Pechay the same?
Cabbage is a member of the cruciferous vegetable family. It is a leafy green plant with thick stems and leaves. Cabbage is available in many different colors, shapes, sizes, and flavors. Most people think of cabbage as being white, but there are actually several varieties of cabbage that are not white.
1 The Chinese cabbage is not a "cabbage"
The cabbage and Chinese cabbage are not the same at all. The Chinese cabbage is actually closer to the bok choy or pechay which might be why it's also known as a pechay Baguio. Its scientific name is Brassica rapa and is known as a celery cabbage.
2 Cabbage is round. Chinese cabbage is long
The typical cabbage that we know is round and covered is smooth light green leaves. It's a tightly wrapped, leafy green vegetable that has cousins that can also be found in a purple and a pale green, almost white, variant.
3 Cabbage is more bitter than Chinese cabbage
If you're thinking of using Chinese cabbage, this long cabbage has a large and thick fibrous stem. One might think that the stem would be tough but it's actually tender. It's more watery and mild in flavor than the strong bitter and peppery taste of the cabbage.
Cooking with regular, or green, cabbage
Green cabbage, when raw, has what The Kitchn describes as a peppery taste, one which mellows into sweetness as it cooks. It is used as the base for most types of slaw as its sturdy leaves can stand up to the heaviest of dressings.
Cooking with Napa cabbage
Napa cabbage is the tenderest cabbage variety, and is the one that most closely resembles lettuce in texture as well as appearance. As such, it is excellent in salads, although it does tend to wilt quickly, so Napa cabbage salads must be served shortly after being prepared.
Do you cook with Chinese cabbage? You'll want to start after you learn more about this vegetable
Of all the vegetables in the Brassica family, cabbage gets the least amount of love. Brussels sprouts and cauliflower are getting their much-deserved time in the spotlight, and once you figure out how to cook broccoli, it turns out perfectly every time.
Cabbage Roll Casserole
I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. —Doreen Martin, Kitimat, British Columbia
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Origin
The first records of napa cabbage cultivation date back to the 15th Century in the Yangtze River region in China. Then it spread to Korea and Japan. Beginning in the 19th Century with the Chinese diaspora, it was distributed to the rest of Asia, Europe, America as well as Australia.
Description
The leaves, which are the harvested organ, lay side by side densely, are lime green coloured with white leaf veins and have a smooth surface. The vegetable has an oval form and weighs 1 to 3 kg (2.2 to 6.6 lb). The leaves are organized in basal rosettes.
Cultivation
Napa cabbage can be cultivated in many different areas of the world, the main area of diversification represents Asia.
Pests and diseases
Alternaria diseases are caused by the organisms Alternaria brassicae, Alternaria brassicicola and Alternaria japonica. Their English names are black spot (not to be confused with midrib 'pepper spots' which are physiological in origin and often result from improper storage), pod spot, gray leaf spot, dark leaf spot or Alternaria blight.
