The standard eggplant produces egg-shaped, glossy, purple-black fruit. ‘Black Beauty
Black Beauty
Black Beauty is an 1877 novel by English author Anna Sewell. It was composed in the last years of her life, during which she remained in her house as an invalid. The novel became an immediate best-seller, with Sewell dying just five months after its publication, but having lived long enough to see …
What does a Black Beauty eggplant look like?
Eggplant : Black Beauty. Purplish-black smooth eggplants. This bushy, spreading 24 to 30" plant bears purplish-black, smooth, oval 6.5" x 5" fruit.
What is a black Bell Eggplant?
What is a Black Bell Eggplant? The eggplant variety ‘Black Bell’ is an Italian type of eggplant with the classic oval-pear shape and glossy purple-black skin. The fruit is generally about 4-6 inches (10-15 cm.) in length. The overall mature plant size is about 3-4 feet (around a meter) in height and 12-16 inches (30-41 cm.) across.
Can Black Beauty eggplant be grown in containers?
Additionally, compact and upright plants make them an ideal candidate for container culture. The process of growing Black Beauty eggplant is very similar to that of growing other varieties of eggplant. First, growers will need to obtain seedlings for transplant into the garden or a package of seed.
What are the different types of eggplant?
There are many varieties that range in size and color. And while eggplants with a deep purple skin are most common, they can be red, green or even black ( 1 ). In addition to bringing a unique texture and mild flavor to recipes, eggplant brings a host of potential health benefits.
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What is Black Beauty eggplant?
Black Beauty eggplants are a popular heirloom variety of eggplant with big yields! The bushy spreading plants grow up to 30" tall and hold their purplish-black oval fruit well off the ground. This top-notch fruit averages 2 pounds, holds well, and retains good color.
Are eggplant seeds black?
If you notice black seeds inside the eggplant when you cut it open, throw it away; it has been sitting around too long and will be bitter. Eggplant are naturally sweet when fresh, and do not need to be salted for a long time to remove bitterness.
Are eggplants originally white?
Eggplant was first cultivated and domesticated about 4,000 years ago. It may surprise you to learn that these original garden eggplants bore small, white, egg-shaped fruits, hence the common name eggplant.
What does Black Beauty eggplant taste like?
This standard variety was introduced back in 1902 by Burpee, and has since been grown in gardens the world over. Black Beauty is prized for its large size, delicate creamy flavor, and surprisingly early maturity for such a large eggplant, sometimes maturing as little as 75 days after transplanting.
Can you eat eggplant with brown seeds?
Answer. Eggplant flesh will have tan to brown colored spots around the seeds. If this is the color you are referring to, it is edible.
Are there different types of eggplant?
Here are 11 of the most common types of eggplants, and how to cook them.Chinese Eggplant. purple chinese eggplants stacked on top of each other. ... Fairy Tale Eggplant. ... Globe/American Eggplant. ... Graffiti/Zebra/Sicilian Eggplant. ... Indian Eggplant. ... Italian Eggplant. ... 7. Japanese Eggplant. ... Little Green Eggplant.More items...•
Are eggplants black or purple?
Eggplant is a dark purple or brownish-purple color that resembles the color of the outer skin of European eggplants. Another name for the color eggplant is aubergine (the French, German and British English word for eggplant).
How many Colours of eggplant are there?
14 Types of Eggplant Color.
How did eggplants become purple?
An eggplant is made purple by the pigment in its flesh, which is called nasunin and comes from a family of pigments known as anthocyanins. These pigments can appear in different variations, so some eggplants will look much darker than others, while some will be flecked or mottled – such as the graffiti eggplant.
When should I pick Black Beauty eggplant?
2:0510:52black beauty eggplant, when to harvest your eggplants, why did my ...YouTubeStart of suggested clipEnd of suggested clipSo you want to watch your eggplants. If they're not getting any bigger and they're nice and glossy.MoreSo you want to watch your eggplants. If they're not getting any bigger and they're nice and glossy. Go ahead and just take them off your plants should keep giving more. Now black beauty is one it
How do I know when my eggplant is ripe?
An eggplant is ripe once it changes to a brown color and stops being spongy, taking on a tough, woody texture. It also becomes very bitter and inedible when ripe. For that reason, eggplants are always picked before they are ripe.
Why is my Black Beauty eggplant green?
Overripe Eggplants Change Color Another reason your eggplants can turn green is if they're left on the vine too long. When they become mature, the eggplants change from deep purple to bronze colored. While this is happening, they can go through a stage when they're a dull, olive green color.
How can you tell if eggplant is rotten?
8 Tips to tell if eggplant has gone badEggplant stopped being firm and starts getting soft.It is not so nicely shiny any more.The skin starts looking slightly shriveled'When cut, your eggplant is slightly slimy.The flesh, when cut, is turning brown.The seeds are slimy.There are rotting spots on the fruit.More items...
How can you tell if eggplant is overripe?
0:201:14How to Tell If Eggplant is Ripe - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd cap they should be bright green if the stem and cap are faded or browning the eggplant is oldMoreAnd cap they should be bright green if the stem and cap are faded or browning the eggplant is old and overripe smaller eggplants tend to be less bitter than larger.
What should an eggplant look like inside?
Both should be green and fresh-looking. If they are starting to fade in color, that's an indicator that the vegetable may be spoiling. You'll also want to toss the eggplant if there is any mold on the stem or cap. When looking at the interior, the eggplant flesh should be white.
Can you eat the seeds of eggplant?
Can You Eat Eggplant Seeds? Yes, eggplant seeds are edible but they can be bitter. The seeds of a fresh eggplant should be soft and barely visible and if they are, there's no need to remove them. If seeds are brown, scoop them out with a spoon to reduce the bitterness in your recipe.
Black Beauty
Italian Eggplants produce the familiar shiny purple fruits found in markets. However they may also come in white (hence the name Eggplant) and other colors.
Basics
Eggplant is a tropical plant and won't grow if it isn't warm and sunny.
From Japanese to Italian to Thai
An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients.
Globe Eggplant (a.k.a. American Eggplant)
Should we be surprised that globe eggplants, the biggest and fattest of eggplants, are also known as American eggplants? Their big, meaty texture makes them particularly well suited for slicing and grilling . Their size also makes them good candidates for roasting or grilling whole .
Italian Eggplant
These large dark purple eggplants are a bit smaller than globe eggplants and often have a teardrop shape. They tend to have a sweeter flavor than globe eggplant. They aren't officially Italian but are labeled as Italian in the U.S.
Japanese Eggplant
Although named Japanese (or Chinese) eggplant, these longer and thinner eggplants aren't restricted to Japan or Japanese cuisine. Their slim shape makes them particularly good for cutting on the bias (a.k.a. " roll cutting ") and stir-frying in big chunks.
Rosa Bianca Eggplant
You may have trouble resisting this variety at the market because they are so darn pretty; unfortunately, the beautiful purple and white markings on this eggplant do not retain their vibrancy once the vegetable is cooked.
Indian Eggplant
These cute and squat eggplants are common in Indian cooking. They are good to slice and fry or cube and stew. Use Indian eggplant to make a vegan eggplant baigan ka bharta, a mashed spiced eggplant dish; or try them in bharvaan baingan, stuffed eggplant.
Thai Eggplant
These small eggplant orbs common in Thailand aren't always green—they come in purple and white, too—but they definitely have a tendency to be more bitter than other types of eggplants. To minimize this, be sure to remove their seeds before cooking.
What is a Black Bell Eggplant?
The eggplant variety ‘Black Bell’ is an Italian type of eggplant with the classic oval pear-shape and glossy purple-black skin. The fruit is generally about 4 to 6 inches (10-15 cm.) in length. The overall mature plant size is about 3to 4 feet (around a meter) in height and 12 to 16 inches (31-41 cm.) across.
Growing Black Bell Eggplants
Black Bell eggplant can be planted in USDA hardiness zones 5 to 11. Start seeds inside six to eight weeks before planting outside. Germination should occur within 10 to 14 days.
Health Benefits
The eggplant has been an ingredient in traditional medicine for thousands of years. In the ancient Indian system of ayurvedic medicine, practitioners used white eggplant to treat diabetes and the roots to relieve asthma.
Are There Any Risks?
Eggplant and other nightshade vegetables have the chemical solanine, which some people claim adds to inflammation and makes diseases like arthritis worse. There's no solid evidence that the small amount of solanine in eggplant worsens arthritis symptoms. But if you notice that your joint pain flares up after you eat eggplant, avoid it.
How to Prepare and Store Eggplant
Before you cook eggplant, wash it and cut off both ends. The skin is OK to eat, but you might want to remove it if you find it too chewy.
Description
Eggplant, Solanum melongena, is a tropical, herbaceous, perennial plant, closely related to tomato, in the family Solanaceae which is grown for its edible fruit. The plants has a branching stem and simple, long, flat. coarsely lobed leaves which are green in color and are arranged alternately on the branches.
Uses
Eggplant is usually cooked before consumption and is eaten as a vegetable.
Propagation
Basic requirements Eggplants are warm-season crops which require a long growing season.They grow best in regions where the daytime temperature is between 26 and 32°C (80–90°F) and night time temperatures around 21°C (70°F). In addition, eggplant is a sun loving plant and should be positioned in an area that receives full sunlight.
