The Lodge cast iron dutch oven is made for decades of cooking and comes pre – seasoned for an easy – release finish that improves with use. The oven comes pre-seasoned and it is suitable for slow cooking. And, the oven includes 6 ounce seasoning spray, pan scraper, silicone handle holder, scrub brush, and a use and care booklet.
Why choose Lodge cast iron dutch ovens?
A classic cooker that doesn't quit, the Lodge Cast Iron Dutch Oven is a classic that's great for preparing and serving memorable meals. Pre-seasoned and ready to go. SEASONED COOKWARE.
What are the different types of Dutch ovens?
XL Red Enamel Dutch Oven (Island Spice Red) - Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue) Lodge 6 Quart Enameled Cast Iron Dutch Oven.
How do I request manufacturer’s warranty for my lodge Dutch oven?
Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service. Would you like to tell us about a lower price? 7 YEARS AND STILL GOING STRONG! Lodge Double Dutch Cast Iron Lodge Cast Iron Dutch Oven Review | Made In The USA! Lodge makes great cast iron outdoor cooking Dutch Ovens.
Why buy a Dutch oven with lid?
I bought this dutch oven because I wanted a cast iron lid for my 13.25" Lodge cast iron skillet. The dutch oven and lid together only cost $10 more than just the lid alone, and I now have the dutch oven as an added bonus! The lid for this dutch oven fits the 13.25" Lodge cast iron skillet perfectly, in case anyone was wondering.
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Do Lodge Dutch ovens come pre seasoned?
Use for Generations The Lodge Dutch Oven is made for decades of cooking and comes seasoned for an easy-release finish that improves with use.
Does Lodge come pre seasoned?
Every piece of Lodge cast iron cookware comes seasoned and ready to use right out of the box. The easiest way to maintain this layer of seasoning is to use your cast iron pan.
Should you season Lodge cast iron before first use?
(In fact, we were the first to foundry-season our cookware.) We spray a thin layer of vegetable oil onto the surface of each piece of cast iron and bake it at a high temperature in a large oven. Now, Lodge cast iron cookware is seasoned before it leaves the foundry and is essentially ready to use, right out of the box.
Do I need to season a Lodge enamel Dutch oven?
Enameled cast iron doesn't require seasoning either initially or after each use, it can be easily washed with soap and warm water, and it's even dishwasher-safe.
When did Lodge start pre seasoning?
Starting in 2007, every Lodge cast iron product was made seasoned and ready to use right out of the box.
Do Lodge pans need seasoned?
Myth: You need to season a new Lodge cast iron pan. Fact: Great news — we do that for you! We spray a thin layer of vegetable oil onto the surface and bake it at a high temperature in a large oven to season the cookware before it leaves the foundry. Myth: You can't cook acidic or alkaline food in cast iron.
Can I use Lodge cast iron right away?
Lodge cast iron comes seasoned and ready to use right out of the box. Just give it a quick rinse, hand dry, and start cooking.
What is the difference between seasoned and pre-seasoned cast iron?
The way to tell them apart is that unseasoned cast iron has a distinctive matte grey finish whereas pre-seasoned skillets have a sleek, black finish.
How does Lodge season their cast iron?
What oil does Lodge use to season its cookware? Lodge uses soy-based vegetable oil to season our traditional cast iron and carbon steel cookware in our foundries. There are no synthetic chemicals added at all. The oil is highly refined, and all proteins that cause soy-related allergies are eliminated.
Does enameled cast iron need to be seasoned?
Thanks to its slick enameled coating, food will resist sticking, burning and crusting on the surface. Also, unlike traditional cast iron, the enameled version doesn't require seasoning, so maintenance is a breeze. Health-conscious cooks also like enameled cast iron's ability to block iron from seeping into food.
How do you season a Dutch oven for the first time?
Seasoning a new cast iron Dutch oven for the first time takes one to two hours. You preheat your oven or grill to around 425 degrees Fahrenheit or 220 degrees Celcius, clean the Dutch oven and dry it thoroughly. Rub oil over the oven bake it in an oven or grill for 45 minutes then let it cool for 30 minutes. Repeat.
What can you not cook in enameled cast iron?
4 Things You Should Never Cook in Cast Iron:Smelly foods. Garlic, peppers, some fish, stinky cheeses and more tend to leave aromatic memories with your pan that will turn up in the next couple of things you cook in it. ... Eggs and other sticky things (for a while) ... Delicate fish. ... Acidic things—maybe.
Do you need to season pre-seasoned cast iron?
0:136:44Do I Need To Season A New Lodge Cast Iron Skillet? - YouTubeYouTubeStart of suggested clipEnd of suggested clipBut as you can tell it's not completely seasoned like a well-seasoned skillet should be yes it's preMoreBut as you can tell it's not completely seasoned like a well-seasoned skillet should be yes it's pre-seasoned.
What does pre-seasoned cast iron mean?
A. Pre-seasoned means a coating of wax or vegetable oil has been applied to prevent the cookware--usually cast iron--from rusting while it sits on store shelves or in the warehouse.
How do you break in a new Lodge cast iron skillet?
Put the pan in the oven and leave it in there for several hours, or even all day. And that's it! Simply rub the pan with a little oil and leave it in an oven on low heat all day. When it comes out, you'll have a cast-iron skillet with a glistening surface that's non-stick, according to Rachael.
How do you prepare cast iron for the first time?
How to Season a New Cast Iron PanStep 1: Wash and Dry Your Pan. ... Step 2: Rub It All Over With Oil and Buff Well. ... Step 3: Heat It in the Oven. ... Step 4: Repeat 3 to 4 Times.
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From the manufacturer
The Lodge Camp Dutch Oven is the pot that does it all! The flanged lid holds hot coals and inverts for use as a griddle. Need high heat? Situate the Dutch oven perfectly over hot coals, thanks to the integral legs. For slow cooked meals, hang the bail handle over a tripod. Includes Camp Dutch Oven Cooking 101 cookbook.
Product Description
The Lodge portable "camp stove" is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book.
Product guides and documents
I have purchased quite a collection of cast iron cookware, and it's always been Lodge. It's significantly more expensive, but the superior quality has always made it worth the extra investment. However, this time was a disappointment. I was very tempted to return. My Dutch oven lid was scuffed up due to inadequate packaging.
Lodge 9 Quart Cast Iron Dutch Oven. Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking
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Warranty & Support
Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.
How to clean lodge cast iron?
Run water on it and wash/scrub it until all residue is removed. Use soap, only if desired, and use a scraper if necessary (for tougher, caked on grease). Next, dry it completely. Finally, use cooking oil of your choice and season it by rubbing the oil all over the inside surface. Lodge cast iron – iron is easy.
How to season a carbon steel pan?
For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat.
How often do you switch patterns on a cast iron skillet?
It's typical for us to switch patterns at least 6 times a day. Lodge manufactures the largest line of cast iron cookware in the United States. We make skillets, Dutch ovens, griddle, and a whole lot more. Cast iron is made by pouring molten iron into molds made of sand.
How to clean a cast iron skillet?
For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet.
Quick Review
This 5 quart cast iron Dutch oven is undoubtedly one of the best ovens with multi-functional features. It is a traditional Dutch oven that provides you all the functions that a regular Dutch oven will and with that many other functions too.
Lodge L8DO3 Cast Iron Dutch Oven (Features)
Dutch Ovens are one of the most essential and helpful pieces of cookware that were used by your grandparents too and are still ranked at number 1. This is the best cooking utensil that you will ever get.
Four Vital Pieces of Information Before You Start Cooking
Here are some of the important things you really need to know before using this cookware:
To Finish – Lodge L8DO3 Cast Iron Dutch Oven
This is undoubtedly one of the best Dutch ovens that you can get for baking and roasting foods. You will love using this oven every time you want to cook something for your family or your guests.
Frequently Asked Questions
You will find out all the information about Lodge Dutch Oven Sizes when you go over to my article and check the sizes out. Click here to check out the Lodge Dutch Oven Size Chart.