What is a profiterole in French?
A profiterole ( French: [pʁɔfitʁɔl] ), cream puff (US), or chou à la crème ( French: [ʃu a la kʁɛm]) is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar.
Who invented the profiterole?
Although the profiterole has connected its history with France, the original recipe is the invention of an Italian chef named Panterelli. This chef was part of the escort of Catherine de Medici, who arrived at the French royal court around 1530, intended to become the wife of Henry of Valois, known as King Henry II.
What is the difference between a profiterole and a cream puff?
Typically a profiterole always refers to a sweet pastry, and not to other choux pastries that might be filled with savory ingredients. Almost invariably, the cream puff is filled with ingredients like whipped cream, custard or ice cream.
Can profiteroles be made in advance?
The shell of a profiterole can be made in advance and either stored in an airtight container or even frozen. If you decided to freeze the choux buns, don’t forget to thaw them first (ideally on a wire rack) and then add to the oven for about 10 minutes to crisp up.
What nationality are profiteroles?
A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or chou à la crème (French: [ʃu a la kʁɛm]) is a filled French and Italian choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.
Are cream puffs French or Italian?
Profiteroles or Cream Puffs – an historic French pastry | And how to make them. Profiteroles, the airy light pastries we all love (called cream puffs in the US) have been around for almost 500 years!
What culture is cream puffs?
FrenchCream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert! Cream puffs are a classic French dessert.
What nationality is cream puffs?
Also known as profiterole or choux à la crème, cream puffs originated in France. The recipe became popular in the United States by the 1800s.
What are Italian pastries called?
11 Best Italian Pastries (With Recipes)Cannoli. Every list of Italian pastries has to include the classic cannoli. ... Sfogliatella. ... Maritozzo. ... Bomboloni. ... Chiacchiere. ... Struffoli. ... Babà al Rum. ... Panettone.More items...
What is the difference between a cream puff and a profiterole?
Cream puffs are full of cream (whipped cream or pastry cream), whereas profiteroles can be stuffed with anything—savory filling, sweet filling, or, as you'll often find in the United States, ice cream. Ice cream-filled profiteroles are usually served with a generous drizzle of chocolate ganache.
Where is eclair from?
FranceFood historians speculate that eclairs originated in France near the turn of the 19th century. It is widely believed they were invented by Marie-Antoine Carême, a pastry chef for French royalty. The first known recipe for this pastry appeared in “The Boston Cooking-School Cook Book“ in 1884.
Are profiteroles the same as eclairs?
The main difference between Eclairs and Profiteroles is the shape given to the Choux Pastry: one is thin and long while the other one is small and round. The filling is often also different.
What does the word profiteroles mean?
miniature cream puffDefinition of profiterole : a miniature cream puff with a sweet or savory filling.
What is a famous French pastry?
Among the top 10 well-known French pastries are:Macarons. ... Profiterole. ... Religieuse. ... Pain Au Chocolat. ... Mille Feuille. ... Éclair. ... Madeleine. ... Cannele.More items...
Why is it called pâte à choux?
“Pâte” means paste and “choux” means cabbage — the name comes from the resemblance to little cabbages when the puffs come out of the oven. The paste is thick enough that it can be scooped or piped into almost any shape you can think of, from the aforementioned puffs to éclair shells to thin straws.
How do you eat profiteroles?
To serve profiteroles the traditional French way, simply omit the vanilla custard. Split the choux buns in half and fill with a scoop of vanilla ice-cream. Drizzle with chocolate ganache before serving.
Who invented cream puffs?
Cream puffs are quite unusual pastries and are made very differently than most other recipes in their category. They originated in the 1540's when Catherine de Medici's pastry chef created the baked puffed shells for Catherine's husband, Henry II of France.
What is a famous French pastry?
Among the top 10 well-known French pastries are:Macarons. ... Profiterole. ... Religieuse. ... Pain Au Chocolat. ... Mille Feuille. ... Éclair. ... Madeleine. ... Cannele.More items...
What are some French desserts?
Crème caramel – Custard dessert with soft caramel on top.Crêpe Suzette.Croissant – French pastry.Croquembouche – French dessert.Custard tart – Baked dessert consisting of an egg custard-filled pastry crust.Dariole – French pastry and dessert mold.Dame blanche – Ice cream dessert.Éclair – Cream-filled pastry.More items...
What are small Italian pastries called?
An introduction to Italian Pastries & CakesBrioche or Cornetto. Italians typically start their morning with something sweet, and these cornetti perfectly fit the bill! ... Crostata. ... Cassata Siciliana. ... Cannoli. ... Torrone. ... Panettone.