Can you freeze an already cooked apple pie?
It is best to freeze apple pie before baking, but you can freeze it after baking as well. Both baked and unbaked apple pie will last for up to 6 months in the freezer. Should you bake meat pie before freezing?
Which supermarket frozen apple pie is best?
- We tested three brands of frozen apple pie.
- The brands we sampled were Mrs. Smith's, Sara Lee, and Marie Callender's.
- Marie Callender's was our favorite because its apples tasted the most authentic, and its crumb topping was deliciously sweet.
Can I freeze a 'Impossible Pie'?
Yes, you can freeze Impossible Cheeseburger Pie. Simply bake the recipe first as in the directions and let cool. Wrap it up and freeze for up to 3 months. I’m a big fan of the cheeseburger! So much so that I have several cheeseburger inspired recipes already on the blog. Take a peek!
How do you reheat frozen apple pie?
The Oven Method: Frozen pie
- Preheat your oven to 350 degrees F.
- Put frozen pie in the oven on a foil covered baking sheet.
- Set the oven timer for 25 minutes. You can check when your timer goes off to see if you need more time.
- If the top of the pie is getting too brown you can put a sheet of foil on top.
Is it better to freeze an apple pie baked or unbaked?
Homemade pies are a delicious dessert that can be prepared ahead of time, frozen and then baked when you want a very special dessert. It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking.
What is the best way to freeze an apple pie?
Tightly wrap unbaked pie in 3 layers of plastic wrap, making sure all sides of pie are completely sealed and unexposed. Next, place pie in gallon-size freezer plastic bag; label with the following information: Apple Pie and expiration date of pie which is 2 months after pie is frozen.
Is it safe to freeze apple pie?
Can you freeze apple pie? Yes! Fruit pies with sugar also freeze exceptionally well, where they'll last up to four months in the freezer. Place any leftovers uncovered in the freezer until they're completely frozen.
How do you defrost apple pie?
How to Thaw and Serve a Fruit PieLet thaw in the refrigerator for 24 hours.Remove plastic wrap from the pie.Bake on a sheet pan in a 350 degree oven until the filling is warm and bubbling. “Tent” with foil if the crust starts to get too brown.You can also thaw a frozen pie in a low oven.
Can you freeze apple pies after baking?
Freeze a baked fruit pie for later! For best results, first bake the pie and then place it uncovered in the freezer. When completely frozen, wrap the pie tightly or place in a plastic freezer bag and place back in the freezer. Frozen, baked fruit pies will keep up to 4 months.
How long does apple pie last in the fridge?
4 daysIdeally, apple pie (or any fruit pie) should be stored in the refrigerator, either with a lid or covered tightly with plastic wrap. It will last up to 4 days in the refrigerator, but always be sure to check in on your leftovers to make sure they still look and smell good before diving in.
How long does apple pie last in the freezer?
As long as apple pie (with no custard, cream, eggs, or dairy) is tightly wrapped and stored in an airtight container, it will last up to three months in the freezer.
How long does a pie last in the fridge?
How long do pies stay good in the refrigerator? The pie experts at Pillsbury suggest covering custard and cream pies with plastic wrap before refrigerating for up to 4 days. The U.S. Department of Agriculture backs this up.
Should you thaw a frozen pie before baking?
You can bake both frozen. However, I think it's better to let them thaw at room temperature, then bake them. I assume that your apple pie has not been baked and that your pumpkin pie shell has to be filled. You will be able to determine your timing and temperature best if the pies are thawed.
How long do frozen pies last in the fridge?
Pie Expiration DateFridgeFreezerFruit Pie lasts for2-3 Days6-8 MonthsPie with fresh fruit lasts for1-2 Days--Cream Pie lasts for2-3 Days6 MonthsCustard Pie lasts for2-3 Days--8 more rows•Jul 27, 2015
Can you cook pies from frozen?
Recommended cooking instructions: Microwave on high for 2-4 minutes, then place in a preheated oven at 350°F (175°C) for 8- 10 minutes or until pastry is done to the desired texture. Cooking times may vary depending on the appliance. Keep pies frozen until ready to cook, and only thaw in the refrigerator.
Can you thaw and refreeze apple pie?
Providing you're happy that your apple pie is in good shape, it's safe to refreeze it. One thing to be mindful of is the fact that the changes in moisture content during the freezing and thawing process can cause your pie to soften or even go soggy, so it's best not to freeze, thaw, and then refreeze it too many times.
How do you freeze homemade pies?
How to Freeze a Baked PieBake as directed and allow to cool completely.Place the pie in a freezer bag; seal, label, and freeze for up to 4 months.To serve, thaw at room temperature.If you wish to serve your pie warm, after thawing, bake in a preheated oven 425°F oven about 15 minutes or until warmed through.
Should you thaw a frozen pie before baking?
You can bake both frozen. However, I think it's better to let them thaw at room temperature, then bake them. I assume that your apple pie has not been baked and that your pumpkin pie shell has to be filled. You will be able to determine your timing and temperature best if the pies are thawed.
How do you keep apple pie from getting soggy?
Here are some tips to prevent runny apple pie.Precook the filling. ... Reduce the juice. ... Experiment with different thickeners. ... Vent the top crust. ... Try a lattice or crumb top crust. ... Bake thoroughly — and then some. ... Let the pie cool completely — preferably overnight.
How do you bake a frozen pie in a glass dish?
I preheat the oven to 400 then take the pie (which is in a glass pyrex pan) out of the freezer and put it directly into the oven. I bake at 400 for twenty minutes then turn the oven down to 375 and continue cooking the pie until the fruit is tender and juices thickened, about another 40 minutes.
Can You Freeze Apple Pie?
Freezing apple pie is a very convenient way to store them long-term. They could be stored for up to 4 months in the freezer if stored well.
How to Freeze Apple Pie
Apple pie freezes well whether baked or unbaked. It’s a quick and hassle-free process that would preserve the pie for quite a long time.
Apple Pie Recipes
Add a twist to your regular apple pie by adding some caramel into the dish. Here’s how you do it:
Wrap Up
The only way to extend the shelf-life of a baked apple pie is by putting it in your freezer. Freezing them will make sure they last up to 4 months. When you freeze you won’t have any issues with spoilage from moisture or other contaminants if you have packed the apple pie properly.
How to Freeze Apple Pie
If you find yourself in the fortunate position of having leftover apple pie, then don’t let it go to waste! It freezes really well, so if you can’t force down that final slice, you can save it for another day.
3 Tips for Freezing Apple Pie
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing apple pie to have the best results:
How Long Can You Freeze Apple Pie?
You can freeze apple pie for around six months. Some people freeze it for even longer than this but stick to six months just to be on the safe side.
How Do You Defrost Apple Pie?
If you have frozen a whole apple pie unbaked, you don’t need to defrost it. Instead, remove it from the freezer when you’re ready to bake it and slide it straight into the oven and heat it for the desired time.
Can You Refreeze Apple Pie?
Providing you’re happy that your apple pie is in good shape, it’s safe to refreeze it.
Does Apple Pie Freeze Well?
You will find that apple pie freezes extremely well. Whether shop-bought or homemade, you can preserve apple pie in the freezer for up to six months without worrying about its taste or texture deteriorating.
Related FAQs
If you’ve still got questions about freezing apple pie or pie in general, then these may help:
FREEZE FIRST, THEN BAKE
Given my aversion to baked-then-frozen fruit pie, I decided to experiment with assembling an apple pie ahead, freezing it, then baking. Sounds simple, but is it really?
USE A METAL PAN, NOT GLASS OR CERAMIC
Presentation is important on Thanksgiving, so your first inclination is to reach for your most fetching ceramic pie plate. Forget it.
BAG IT, THEN FREEZE IT
Once you attach your top pastry, and either flute the edge or crimp it with a fork, make a few steam vents with a large fork. You can see my fork holes in the photos below.
BAKING DAY STRATEGIES
Given that oven space is always at a premium on Thanksgiving, you’ll need to plan your pie baking strategy ahead. Count on about 90 minutes of oven time for the pie at 375°.
ElfiePoo
I am concerned that if I make a pie with the raw apples, it will not have a long enough time in the oven after they actually thaw, to cook completely. Normally, my apple pie cooks in 45 minutes with the apples being ‘just’ right. Five minutes less and they are still a tad crunchy.
Riponsus
I have used this recipe for double crust frozen apple exactly as written and it turns out perfect. No crunchy apples.
MargoSue
Can I make and freeze an apple pie with a crumb top instead of a crust top?
Brand Response
We always encourage people to experiment with our recipes and make them more to their liking. We bet it'll be delicious.
Brand Response
Both granny smith and golden delicious can be used to make pies. Try combining those two. Cut the apples thinly (1/8th thick) to ensure they cook all the way through.
Ah12cd108
If you use 8 apples, do you need to add more spices and sugar, flour, lemon juice? Is so, how much?
How to Freeze a Baked Apple Pie
Bake the pie according to your recipe's instructions. Remove it from the oven and allow it plenty of time to cool thoroughly. If an apple pie is still warm, even in its center, when you wrap it in foil, it will sweat inside the layers of wrapping and become soggy. Allow a full 8 hours for the pie to completely cool.
Reheating a Frozen Baked Apple Pie
When you're ready to reheat the baked apple pie, take it out of the freezer and unwrap it. Allow the pie to thaw for a full 3 hours at room temperature. Preheat the oven to 425 degrees Fahrenheit and bake it for 15 minutes. The higher temperature and short amount of time will help the pastry get crisp again without over-baking the apples.
Why Freeze It Unbaked?
Before you decide to freeze a baked or unbaked apple pie, consider a few factors in the freezing process. First and foremost, a frozen unbaked apple pie will have a better texture and overall consistency than a pie that's been previously baked. When apples bake, they release steam and form a syrup inside the pastry.
How to Freeze Apple Pie Filling
Freezing apple pie filling is incredibly straightforward, so you don’t need to worry about wasting those delicious stewed apples!
3 Tips for Freezing Apple Pie Filling
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing apple pie filling to have the best results:
How Long Can You Freeze Apple Pie Filling?
You can freeze apple pie filling for around six months without worrying about any deterioration in its taste or texture.
How Do You Defrost Apple Pie Filling?
The best way to defrost apple pie filling is to remove it from the freezer the night before you plan to use it, placing it in the fridge. This gives it sufficient time to thaw and means it will be ready for use when you come to prepare your pie.
Can You Refreeze Apple Pie Filling?
Technically, there’s nothing wrong with refreezing apple pie filling. After all, providing you haven’t left it sitting out at room temperature for too long, freezing it for a second time isn’t dangerous.
Does Apple Pie Filling Freeze Well?
Overall, apple pie filling freezes really well. Just make sure you give it sufficient time to cool before bagging it up, and you shouldn’t encounter any issues with your filling when you come to use it in your pie.
Related FAQs
If you’ve still got questions about freezing apple pie filling or apple pie in general, then these may help:
