Can you freeze cookie dough?
Yes. Here's How. Can You Freeze Cookie Dough? We know you can freeze cookies, but can you freeze cookie dough? The answer is yes! Imagine walking into your kitchen after a long day and knowing you were only 10 minutes away from melty, gooey, homemade cookie goodness.
Can you eat Monster Cookie Dough raw?
Disclosure: We earn commissions (at no additional cost to you) if you purchase products from retailers after clicking on a link from our site. Monster cookie dough is a no-bake cookie dough that’s safe to eat raw. If you’re looking for cookie dough with a little extra going on, this one is packed with flavors and textures!
Can you cook Monster Cookie Dough in the microwave?
No-bake monster cookie dough that's safe to eat raw. In a large bowl, beat together butter, peanut butter, brown sugar and granulated sugar until well mixed (about 2 to 3 minutes). Heat-Treated Flour: Place 1 cup all-purpose flour in a large microwave safe bowl and cook on high in microwave for 2 minutes.
What are monster cookies?
What are Monster Cookies? All monster cookies are made with peanut butter, oats, chocolate chips, and M&Ms in them. Basically, all of the good stuff packed into one cookie. I like to add in raisins while I’m at it, because why not?
Can you freeze raw cookie dough?
Form the dough into one or two disks, each about an inch thick. Wrap the disks tightly in plastic wrap, then transfer the disks to a zip-top freezer bag or airtight container. The frozen disks of cookie dough can be stored in the freezer for up to three months.
How long does Monster cookie dough last in the fridge?
Make Ahead: The dough can be refrigerated in an airtight container for up to 1 month, or frozen for up to 3 months.
Can you make cookie dough and freeze it for later?
Chill the cookie dough balls in the refrigerator for 1 hour. Place the solid and cold cookie dough balls into a labeled zipped-top bag– large or small depending on how much dough you have. Label the bag with the month and the baking temperature and place the bag in the freezer. Freeze cookie dough for up to 3 months.
Does freezing cookie dough ruin it?
Yes, most cookie dough, with the exception of meringue, can be frozen. Here's how: Follow the recipe as directed. Freeze cookie dough up to 3 months.
Should I freeze or refrigerate cookie dough?
Most recipes recommend chilling cookie dough for several hours in the refrigerator, but the good news is that you can use your freezer in a pinch. Better Homes and Gardens says that you can freeze cookie dough for one-fourth of the recommended refrigeration time with good results.
Can you freeze sugar cookie dough?
To freeze sugar cookie dough, make sure the dough is fully chilled. Once it is, press it into a disk and wrap it tightly in plastic wrap. Place the wrapped disk into a freezer-safe plastic bag and label it.
Does freezing cookie dough change the taste?
Generally, it's okay to bake these types of cookies directly from the freezer, but they will not turn out exactly like those that are baked fresh. The taste will remain, but the cookies will not spread as large. If you want the spread to be the same, we recommend thawing the dough for 24 hours in the fridge.
How do you freeze unbaked cookie dough?
To Freeze Unbaked Cookie Dough Cut-Outs:Form the dough discs. Shape the dough with your hands into a flat 1-inch-thick disc. ... Wrap tightly. Tightly wrap the dough with plastic wrap or reusable beeswrap, making sure that every part of the surface is covered to prevent freezer burn.Freeze. Freeze for up to 3 months.
Can you bake frozen cookie dough without thawing?
When baking frozen cookie dough, you do not have to thaw the cookie dough. Simply place the frozen, pre-scooped cookie dough onto a baking sheet and bake for 2-3 minutes longer than the original recipe recommends. That's it!
Do frozen cookies taste the same?
I thought about freezing cookie dough but I still wouldn't have time to bake them all before the reception. So, I decided to bake the cookies now and freeze them for later! Freezing cookies is easy and they taste great after you thaw them.
How long does cookie dough last in freezer?
For best quality, freeze for two months. Homemade cookie dough should be stored in small containers in the refrigerator for two to four days or freeze for two months. Alternatively, small quantities of dough can be frozen and thawed in the refrigerator as needed.
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How to Freeze Cookie Dough (the methods)
There are three main methods for freezing cookie dough, each one having its pros and cons depending on the type of dough you’re using and how you plan on baking them.
Should I Add Frosting or Sugar before Freezing?
If your recipe calls for you to frost the cookies or to coat them in sugar, like in snickerdoodles or crinkle cookies, you might wonder if you should do this before or after freezing.
Where Should I Put My Dough in the Freezer?
If you have a larger freezer, you should put your cookie dough towards the back or the bottom, wherever it won’t get exposed to the outside world every time the freezer is opened.
To freeze a batch of cookies for snacking
Allow the cookies to cool completely after baking. Line a cookie sheet with wax paper, fill it with a single layer of cookies and freeze. Stack the cookies with small square pieces of wax paper to keep them separated, then transfer them to a freezer-safe zip-top bag. Squeeze as much air out of the bag as possible (bye-bye, freezer burn).
To freezing large quantities for cookies for gift giving
Allow cookies to cool completely after baking. Line a sturdy container with wax paper. Fill the container with layers of cookies, placing a sheet of wax paper between each layer. Close container and double wrap it with plastic wrap. Label container with the cookie name, baking date and quantity.
Best Cookies for Freezing
The best cookies for freezing are your favorite cookies - with a few exceptions. Steer clear of cookies made with a liquid batter, such as Florentines, tuiles and fortune cookies. Here are a few types of cookies we've frozen successfully, again and again - plus links to galleries filled with different options.
Best Containers for Freezing Baked Cookies
The best containers for freezing cookies have lids that shut securely, are lightweight and free. Yes, free. We save plastic carryout containers all year to use for freezing cookies and then we up-cycle them as the gift boxes when we give the cookies away.
Cookie Freezing Tools
After struggling with small boxes of plastic wrap and huge restaurant-size rolls, we discovered this big roll of Stretch-Tite and we haven’t looked back. Seal boxes of cookies all the way around, then turn 90 degrees and seal again. In addition to being starchy, this wrap is sticky enough to stay wrapped on its own.
Which Cookie Dough Freezes Best?
The easiest and best cookies to freeze are definitely chunky drop cookies — these are cookies like chocolate chip or oatmeal-raisin that are scooped into balls and "dropped" right onto a baking sheet (or frozen first). This type of dough freezes beautifully and requires no thawing before baking.
How to Freeze Cookie Dough
Start by making a big batch of your favorite drop cookie dough. Line a baking sheet with parchment paper, then scoop even balls of dough right onto the sheet. You should leave a little space between each ball, but not as much as if you were baking the cookies. A small ice cream scoop or a cookie scoop makes portioning a breeze.
How do you make Monster Cookies?
Preheat oven to 350 degrees F. Prepare cookie sheet with parchment paper or silplat liner.
How do you keep cookies from spreading?
During baking, cookies naturally spread, but the key is to make sure they don’t spread too much. To keep your monster cookies from spreading, be sure to use exact measurements (no guesstimating) and use room temperature ingredients, particularly the butter and eggs.
Can you freeze Monster Cookies?
Yes, these cookies freeze well! You can freeze them after they’re baked and cooled by storing them in a freezer safe container and freezing for up to 3 months. You can also freeze the cookie dough after scooping it into balls. When ready to bake, place the frozen cookie dough on a baking sheet and add 2-4 minutes to the baking time.
Monster Cookies
These peanut butter Monster Cookies are slightly crisp on the outside, and soft and chewy in the center. They are loaded with oats, peanut butter, M&M candies and chocolate chips and they’re completely addicting!
Is It Better To Freeze Cookies or Dough?
Honestly, there are advantages to both. I personally like a warm, chewy cookie out of the oven but sometimes it’s nice to go to the freezer and grab a quick cookie that is already made. Pre-baked cookies tend to get a little dry after freezing and lose a little of the flavor because they aren’t baked fresh.
How to Freeze Cookie Dough
One of the great debates when freezing dough is whether to freeze the dough in individual balls or in a loaf. My favorite method is what I call the “scoop” method which is similar to the ball method, but better. It really all comes down to personal preference. I will break down each method for you here and you can decide which works best for you:
How Long Does Dookie Dough Last in the Freezer?
When using any of the methods above, you can freeze your cookie dough with maximum freshness for up to 3 months. You can store for longer than 3 months but you risk losing flavor and freshness. The cookies may also not bake up as nicely. I can’t say for sure because our frozen cookie dough usually gets used up well before we hit the 3-month mark.
Do You Need to Thaw Frozen Dough Before Baking?
Nope, but you certainly can if you would like! There is no need to thaw any of the methods mentioned above. The only exception to this is if you are using a dough that you want to roll out for making shapes and using cookie cutters. In this case, you will want to thaw the dough first.
How to Bake Cookies From Frozen Dough
When baking from frozen, you can bake up the cookies are you normally would. Just leave enough space between the cookies to allow for expansion. Add 3-5 minutes baking time from the recipe you are using (so if your recipe calls for baking 8 minutes, aim for 11-13 minutes from frozen).
How to Bake Cookies From Thawed Dough
If you decide you want to thaw your dough first, you don’t need to make any changes to the cooking time. You should be able to pick up right where you left off in the recipe.
Soft and Chewy Monster Cookies
If you’re on what feels like your 1000th batch of chocolate chip cookies 1) that’s awesome and I want to be friends, and 2) consider switching up your routine with these Monster Cookies!
What are Monster Cookies?
All monster cookies are made with peanut butter, oats, chocolate chips, and M&Ms in them. Basically, all of the good stuff packed into one cookie. I like to add in raisins while I’m at it, because why not?
Recipe Ingredients
The ingredients for this peanut butter and oat cookie recipe are pretty standard. Making these cookies from scratch is no stress!
How to Make Monster Cookies
These chocolate chip M&M cookies are made in 6 easy steps. Just mix everything together, pop your cookies in the oven, and wait for that wonderful, freshly-baked cookie smell to start wafting through the kitchen!
Tips for the Best Cookies
So now that I’ve convinced you that these peanut butter cookies are the best things ever, here are some tips to help you get the best results:
How to Store Homemade Cookies
Store these yummy Monster Cookies in an airtight container at room temperature for up to 3 days.
Can I Freeze the Cookie Dough?
You can freeze the cookie dough or the baked cookies for up to 30 days. See this post on How to Freeze Cookie Dough for all of the details!
Freezing Cookies: The Ultimate Life Hack
I learned how to freeze cookies early on in my blogging journey, and it remains one of my favorite life hacks. There are millions of reasons why you might want to freeze cookies, but here are a few of mine:
Basic Tools for Freezing Cookies
You don’t need anything fancy to freeze cookies, but I find these things incredibly helpful.
How to Freeze Drop Cookies
Drop cookies refer to any cookies made with a soft dough that’s scooped and dropped on the pan in mounds or balls to bake. This includes classics like Chocolate Chip Cookies, Oatmeal Raisin Cookies, Soft and Chewy Peanut Butter Cookies, and a whole slew of other varieties. Drop cookies are great candidates for freezing.
Freezing Sugar Cookie Dough, Cut-Out Cookies, and Shortbreads
Here, we’re discussing how to freeze cookie dough that is rolled out and cut. This includes how to freeze Christmas cookies, both the dough and the decorated cookies.
How to Freeze Icebox and Slice and Bake Cookies
Icebox or Slice and Bake Cookies are perfect for freezing! These types of cookies are typically shaped into a log and chilled, then sliced into even rounds before baking.
How to Freeze Brownies and Bars
Yes, you can freeze brownie and bar cookies too! I recommend freezing brownies and bar cookies after they’ve been baked.
