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can i use applesauce instead of butter for cookies

by Teagan Hammes Published 2 years ago Updated 2 years ago
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Unsweetened applesauce can be used to replace part or all of the butter in a recipe. It can be swapped in equal quantities, so if a recipe calls for 2 cups of butter, you could replace as much of it as you'd like with applesauce, from a small amount such as 1/4 cup to the entire amount.Jan 7, 2015

Can applesauce be substituted for butter in cookies?

Jul 09, 2021 · Though using only applesauce as a substitute for butter in cookies may not yield the same results, it is still possible. Brownies When putting together a brownie mix, for a 19.9 oz. size, you should use ½ cup of applesauce. For an 18.4 oz. size, you should use ¼ cup of applesauce in place of butter.

How do you replace butter with applesauce?

Mar 26, 2022 · Substitute applesauce into most cookie recipes that call for butter using a 1-to-1 ratio. For example, if the recipe calls for 1 cup of butter, substitute 1 cup of applesauce. This complete substitution will produce a sweeter and fluffier cookie. What does applesauce do …

Can you substitute applesauce for butter?

Substitute applesauce into most cookie recipes that call for butter using a 1-to-1 ratio. For example, if the recipe calls for 1 cup of butter, substitute 1 cup of applesauce. This complete substitution will produce a sweeter and fluffier cookie. What does applesauce do in cookies?

When substituting applesauce for butter what is the ratio?

Make your baked goods healthier with applesauce instead of butter. Low fat does not have to mean low flavor. Solid fats such as butter or shortening in baked goods add flavor and contribute to the texture of the product, but these ingredients also increase the fat level in the food. Applesauce successfully replaces the butter in cakes and cookies without significantly …

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Can you substitute applesauce for butter in baking?

Unlike oil substitute for butter, applesauce substitution should be done in the 1:1 ratio. It means, if the recipe that you are preparing calls for a cup of butter, then you should use ½ cup of butter + ½ cup of applesauce. You can also try some variations when you substitute applesauce for butter in cake and brownies.

What can I use instead of butter in cookies?

In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods. ... Avocados. ... Mashed bananas. ... Greek yogurt. ... Nut butters. ... Pumpkin purée.Apr 16, 2019

What is the ratio of applesauce to butter?

Replace half the amount of butter in your recipe with applesauce; if the recipe calls for one cup of butter, use half a cup of butter and half a cup of applesauce. If you don't mind a denser, more moist bread, replace all the butter with applesauce to cut even more calories and fat.May 7, 2020

What is a good butter substitute?

If your recipe calls for melted butter, which is common in many quick breads, pancakes, brownies, blondies and some cakes, you can substitute an equal amount of neutral oil like safflower, canola or vegetable. If you want to experiment with flavors, try virgin coconut or olive oil.Apr 24, 2020

Step 1

Replace all of the butter with an equal amount of unsweetened applesauce for the lowest-fat product. For instance, if your recipe calls for 1/2 cup butter, use 1/2 cup applesauce. To maximize taste and texture while still decreasing fat considerably, leave in about a quarter of the butter and substitute out the remainder.

Step 2

Add the applesauce to the liquid ingredients such as the milk or eggs in the recipe.

Step 3

Reduce the baking time by 25 percent. For instance, if a cake must bake for 60 minutes, check the cake after 45 minutes.

The Mixing Method

To substitute applesauce for butter in oatmeal cookies, cream the sugar and eggs together and then mix in the applesauce. Use a plain, no sugar applesauce for oatmeal chocolate chip cookies, or try cinnamon-flavored applesauce if you're making oatmeal raisin cookies.

It's All About Ratios

For best results, don't replace all the butter with applesauce. Instead, substitute applesauce for one-third of the butter. If you like crispy oatmeal cookies, add 1 tablespoon corn syrup to the dough.

Expect Different Results

Cookies are more difficult than cakes and muffins to lighten. The butter in an oatmeal cookie provides moisture and flavor. It also adds texture and causes the cookie to spread out when baked. By substituting applesauce for the butter, you'll get a soft, puffy, cake-like cookie.

A Few Alternatives

Oatmeal cookies made with applesauce are tasty, but they're not quite the same as those made with butter. If you're unhappy with the results, try cutting the amount of applesauce even more or use low-fat yogurt or tahini paste instead.

Butter Alternatives for Cookies: Margarine

Margarine can be used for butter replacement in baking. It tastes similar to butter and contains fat like butter, but it may offer you some health advantages when you use it your baking. It is made from plant sources, not animal sources, which means true margarine has more heart-healthy unsaturated fat and no cholesterol.

Make It Healthier: Fruit Purees

Fruit purees provide bulk and flavor as a butter substitute in baking. Applesauce, mashed bananas, pureed dates, prunes or figs are just a few examples of nutritious, fibrous and low-fat butter substitutes.

Add Some Oil

The fat component of butter is really all you need to provide the chemical reactions that take place in your baked goods; the buttery flavor just adds a tasty bonus. You can substitute liquid cooking oils as a butter replacement in your cookies or use virgin coconut oil.

The Method

To replace butter for applesauce in oatmeal cookies, follow these simple substitution steps:

Find the Best Ratio

Substitute applesauce into most cookie recipes that call for butter using a 1-to-1 ratio. For example, if the recipe calls for 1 cup of butter, substitute 1 cup of applesauce. This complete substitution will produce a sweeter and fluffier cookie.

Cooking Time and Results

Cooking times do not need to be adjusted from the original recipe, as low-fat cookies can become dry when overcooked. While butter provides flavor and moisture, it also of causes the cookies to spread flat and brown when baked. Applesauce provides the necessary moisture but fluffs the cookie dough during baking.

Other Considerations

It's more difficult to reduce the fat in cookies -- compared to cakes and muffins -- without altering the flavor and texture. Cookies that work well with an applesauce-for-butter substitution include chocolate chip, oatmeal and peanut butter, as long as you don't mind the cake-like texture.

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1.Can You Substitute Applesauce for Butter? - Food Champs

Url:https://www.foodchamps.org/substitute-applesauce-for-butter/

14 hours ago Jul 09, 2021 · Though using only applesauce as a substitute for butter in cookies may not yield the same results, it is still possible. Brownies When putting together a brownie mix, for a 19.9 oz. size, you should use ½ cup of applesauce. For an 18.4 oz. size, you should use ¼ cup of applesauce in place of butter.

2.Can I use applesauce instead of butter for cookies ...

Url:https://smithharris.org/can-i-use-applesauce-instead-of-butter-for-cookies/

7 hours ago Mar 26, 2022 · Substitute applesauce into most cookie recipes that call for butter using a 1-to-1 ratio. For example, if the recipe calls for 1 cup of butter, substitute 1 cup of applesauce. This complete substitution will produce a sweeter and fluffier cookie. What does applesauce do …

3.How to Bake With Applesauce Instead of Butter | eHow

Url:https://www.ehow.com/how_8325367_bake-applesauce-instead-butter.html

35 hours ago Substitute applesauce into most cookie recipes that call for butter using a 1-to-1 ratio. For example, if the recipe calls for 1 cup of butter, substitute 1 cup of applesauce. This complete substitution will produce a sweeter and fluffier cookie. What does applesauce do in cookies?

4.How to Substitute Applesauce for Butter in Oatmeal …

Url:https://oureverydaylife.com/substitute-applesauce-butter-oatmeal-cookies-21895.html

10 hours ago Make your baked goods healthier with applesauce instead of butter. Low fat does not have to mean low flavor. Solid fats such as butter or shortening in baked goods add flavor and contribute to the texture of the product, but these ingredients also increase the fat level in the food. Applesauce successfully replaces the butter in cakes and cookies without significantly …

5.5 Substitutes for Butter When Baking Cookies | …

Url:https://www.livestrong.com/article/416989-substitutes-for-butter-when-baking-cookies/

24 hours ago Nov 01, 2017 · For best results, don't replace all the butter with applesauce. Instead, substitute applesauce for one-third of the butter. If you like crispy oatmeal cookies, add 1 tablespoon corn syrup to the dough. If you're satisfied with the results, you can try reducing the butter a bit more, but don't reduce it by more than half, or you'll end up with dry, crumbly cookies.

6.How to Substitute Applesauce for Butter in Oatmeal …

Url:https://www.ehow.com/how_8368060_substitute-applesauce-butter-oatmeal-cookies.html

22 hours ago Nov 02, 2021 · Applesauce, mashed bananas, pureed dates, prunes or figs are just a few examples of nutritious, fibrous and low-fat butter substitutes. To retain the true texture and preserve the flavor of your cookies, it's best to replace just half of the butter with pureed fruit, per the University of Maine Cooperative Extension.

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