What is a Fontina cheese substitute?
The top fontina cheese substitutes are gouda, provolone, gruyere, and emmental cheese. Make sure to read on to learn how to best use each fontina cheese substitute in your recipe. Fontina cheese was first produced in Italy and today versions of this delightful cheese is produced in France and the US as well.
Which is better Fontina or mozzarella cheese for pizza?
To put it simply, mozzarella can be generally considered a better choice for making pizza than fontina. But, to be fair, fontina melts just as well. So even though mozzarella is traditionally the number one cheese for pizza, the choice depends only upon your tastebuds. Can you mix fontina and mozzarella cheese?
When is the best time to buy Fontina cheese?
Foremost, it is a cow’s milk cheese which makes it very versatile and in turn makes it easier to search for fontina cheese substitutes. Fontina cheese is available, as well as produced, all year around. However, Italians and cheese specialists know that the best time for fontina cheese is during the summer. Do you know why?
Can you use Gruyere instead of Fontina?
Though it melts well, Gruyere is not the best alternative for something like fondue — even though it can be used to make cheese sauce. The best idea is to only use Gruyere for many recipes that call for non-melted Fontina. 2. Emmental Emmental is another Swiss cheese that makes a great substitute for Fontina.
What can I use in place of fontina cheese?
It's a cheese well worth exploring if you haven't already, but if you don't have any on hand or have difficulty finding it, Gruyère, provolone, Gouda, or Emmental are all perfectly fine substitutes in most any recipe calling for fontina.
What cheese is most similar to mozzarella?
Provolone is similar to mozzarella when it comes to taste. They are both sweet and rather mild. However, Provolone packs a stronger aroma, so make sure not to overwhelm the other ingredients by using too much. In terms of texture, no worries here: Provolone is stretchy and stringy, just like the real deal.
Can Parmesan be substituted for fontina?
Parmesan's main benefit as a substitute lies in its flavor. Its slightly sharp but also sweet and nutty flavor is a good swap for fontina, though the two kinds of cheese are very different in texture.
What is another name for mozzarella cheese?
Cow's mozzarella (Molise) Mozzarella or fior di latte (Apulia)
What makes mozzarella cheese different?
Mozzarella is made from buffalo milk, whereas cheddar and parmesan are made from cow's milk.
What is the difference between mozzarella and fontina?
Mozzarella Vs. Fontina Cheese. Both kinds of Italian cheese are similar in many ways, which is why they complement each other in a recipe. However, fontina is made out of a cow's milk, and mozzarella is extracted from buffalo's milk.
What is special about fontina cheese?
Incredibly rich and creamy, the flavors of this cheese are sweet and pungent, unveiling tones of butter and roasted nuts as it lingers on your palate. Traditionally made from unpasteurized milk, the texture is semi-hard, smooth and adorned with small holes in the body.
Is Italian cheese the same as fontina?
As mentioned above, fontina cheese is a semi-soft Italian cheese. You might know it as fontina, fontal, fontella, or fontinella. Foremost, it is a cow's milk cheese which makes it very versatile and in turn makes it easier to search for fontina cheese substitutes.
Can I substitute cheddar cheese for mozzarella?
White Cheddar – White cheddar is an ideal substitute for mozzarella. It has a strong flavor and melts very quickly. The strong taste and creamy consistency make it great on pizza, and you can still enjoy the stretchy, gooey cheese that you would when using mozzarella, just with more taste!
What is the substitute of mozzarella for pizza?
Conclusion. You can use provolone, Mexican cheese, white cheddar, swiss, ricotta, gouda, feta and even fontina as a substitute for mozzarella cheese. Of course, it all depends on your preference and the kind of recipe you are making.
What Italian cheese is similar to mozzarella?
Scamorza is a southern Italian cow's milk cheese made using the stretched curd pasta filata method, much like mozzarella. But while scamorza and mozzarella have the same base, scamorza is a drier, lower moisture cheese.
Is mozzarella like Monterey Jack?
Both cheeses melt beautifully, turning smooth and creamy without becoming greasy or grainy. Flavor and aroma: Mozzarella has a very mild flavor and only a slight aroma, both described as fresh and milky. Monterey Jack is also mild but a little more flavorful than mozzarella.
14 fontina cheese substitutes
This article will provide you with all the information you need about 13 fontina cheese substitutes. In summary, it actually quite easy to find a substitute for fontina cheese because the ingredient is quite versatile. If you don’t know what fontina cheese is and you’ve never eaten it, no worries.
Italian fontina cheese
As mentioned above, fontina cheese is a semi-soft Italian cheese. You might know it as fontina, fontal, fontella, or fontinella. Foremost, it is a cow’s milk cheese which makes it very versatile and in turn makes it easier to search for fontina cheese substitutes. Fontina cheese is available, as well as produced, all year around.
fontina cheese taste profile
There are two forms of fontina cheese. A younger fontina cheese with a soft and creamy texture. This cheese is suitable for making fondue recipes. Then there is a more aged and mature fontina cheese, which has a nutty and rich flavour. Also, because of its high fat content (45%), it also melts very well.
why look for fontina cheese substitutes?
The number one reason for searching for fontina cheese substitutes is that you might not be able to find it in regular supermarkets. Also, as you probably noticed, this cheese is high in fat, so you might want to seek a cheese with lower calories. Lastly, some people mind its pungent aroma!
Emmental Cheese
Emmental is a hard cow’s milk cheese that most of us know as Swiss cheese. It is semi-hard in consistency and is often recognized by the characteristic holes throughout.
Gruyere Cheese
Gruyere is a Swiss cheese that has a remarkably similar flavor to fontina, especially aged fontina. It is known for having a mild, buttery flavor. Like fontina and Emmental, it also has different holes throughout.
Parmesan Cheese
Parmesan — and its close relative, Grana Padano cheese — makes another good substitute for fontina. This beloved hard cheese is widely available for most of us and is easy to use.
Mozzarella Cheese
Mozzarella is an excellent substitute for fontina because of its similarity in taste as well as its wide availability.
Havarti Cheese
Havarti is a Danish cow’s milk that is highly similar in taste and texture to fontina. The two types of cheese come from regions that are close to one another!
Gouda
Gouda is a soft melting cheese with a rich buttery flavor that is an ideal substitute for fontina in any type of recipe.
Provolone
Provolone is a delicious semi-hard cheese that melts well and can be used in almost any recipe that calls for fontina.
Gruyere
Gruyere is another melting cheese that is an excellent alternative to fontina. It offers a rich flavor that is well suited for all types of recipes.
Emmental Cheese
Don’t confuse the holes in this cheese for any run of the mill swiss. Emmental is a nutty flavored cheese that is a great replacement for fontina.
Can I substitute mozzarella for fontina cheese?
Mozzarella cheese is a good substitute for fontina when making pizza. It is not the best alternative when making a cheese tray or cream sauce. One of the substitutes above are a better option when making those types of recipes.
Can I use Parmesan instead of Fontina?
Yes, parmesan cheese is a good substitute for fontina in a pinch. It has a much lower salt level making it a great option for those looking to lower the salt in a dish.
Can I substitute cheddar for Fontina cheese?
Cheddar is not the best substitute for fontina in most recipes. While it can be used in a pinch as an appetizer or on a cheese tray, it is not well suited for pizza or sauces.
1. Gruyere
Gruyere is a semi-soft cheese made in its namesake village in Switzerland, and it's one of the best substitutes for Fontina (via Taste Essence ). The two cheeses share a similar flavor profile, particularly noticeable with a mature Fontina, which will taste even more buttery and nutty.
2. Emmental
Emmental is another Swiss cheese that makes a great substitute for Fontina. It's actually what you likely know as "Swiss cheese," though it comes from its own particular namesake region of the country. This semi-hard cheese is likewise made with cow's milk and is, of course, festooned with holes throughout.
3. Havarti
Like Fontina and Emmental cheeses, Havarti cheese is also holey though its pores are smaller than those of Emmental cheese and more abundant than those in Fontina. This Danish cow's milk cheese is on the soft side and comes from one of the same countries that makes Fontina cheese, which means it is highly comparable.
4. Gouda
Just as Emmental cheese has a distinct odor, Gouda has a distinct flavor — especially if it has been smoked. Gouda is a somewhat hard cow's milk cheese that has a different color and texture from Fontina.
5. Provolone
Provolone can also be used as an adequate substitute for Fontina, particularly provolone cheese that has not been smoked. Both of these types come from Italy and both are young cheeses with mild flavors, though provolone is even more mild than young Fontina. However, provolone cheese does have a bit of tang that can be noticeable.
6. Taleggio
Taleggio is another semi-soft Italian cheese made of cow's milk, which is a great alternative to Fontina. This cheese has a rather bold flavor and smell so it will stand up to other strong cheese personalities. Though Taleggio is soft like a young Fontina, its prominent flavor is more like that of an aged Fontina.
7. Vacherin
According to Business Insider, Vacherin cheese is very close to Brie. However, this cow's milk cheese hailing from both France and Switzerland has a mild, creamy flavor and can be substituted for young Fontina in some cases. The French style of Vacherin, called Mont d'Or, is the best Vacherin alternative to Fontina according to Greedy Gourmet.
