How to make wheat bread that is easy and delicious?
Instructions
- Whisk water, sugar and yeast together. ...
- In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt.
- With the mixer running, add the water and allow to knead in.
- Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth.
What is a good recipe for whole wheat bread?
Whole Wheat Bread
- ¾ cup warm milk (microwave for 30-40 seconds)
- 2 tablespoons canola oil
- 1 ½ teaspoons salt
- ¾ cup all purpose flour
- 2-3 cups whole wheat flour
Is all purpose flour the same as wheat flour?
White flour is sold as both self-rising flour and all purpose flour, and it's common to get the two a little confused. Though all flour is a “wheat” product, in the case of white flour , during the refinement process the bran and the germ are removed, leaving only the endosperm of the wheat kernel behind.
How do you make wheat bread from scratch?
Method 2 Method 2 of 2: Making Savory Bread without Yeast
- Preheat your oven to 350 °F (177 °C) and grease a loaf pan. Turn on the oven before you begin working so it heats to the right temperature.
- Combine the dry ingredients, including the flour, baking powder, and salt. ...
- Whisk the wet ingredients, including eggs, milk, and oil, in a separate bowl. ...
Can I replace whole wheat flour with bread flour?
The answer, thankfully, is a qualified yes. Qualified because you need to understand a few basic facts about baking with whole wheat before you start. But honestly, swapping whole wheat flour for some (or all) of the all-purpose or bread flour (a.k.a. white flour) in your recipes is surprisingly easy.
Is whole wheat flour and bread flour the same?
Despite its high protein content, the presence of the bran and germ makes it more difficult for whole wheat flour to produce as much gluten development and elasticity as all purpose flour or bread flour. This is why 100% whole wheat breads (and other baked goods) can be more dense and less airy in structure.
What can I use if I don't have bread flour?
If your recipe calls for bread flour but all you have is all-purpose flour, don't worry. You can substitute all-purpose flour for bread flour one-to-one, though your loaf of yeast bread might have a less chewy texture and likely won't rise as much as a loaf made with high-gluten flour.
Does whole wheat flour rise?
So, what's the sweet spot? The rule of thumb when using a baker's percentage of 1 percent yeast (remember, that's 1 percent of the flour weight) says you can let whole wheat dough rise for about three-and-a-half hours at 75 degrees Fahrenheit before it attains its maximum volume, according to Ponsford.
How do you make bread flour from whole wheat flour?
To make your own bread flour, start by measuring out all-purpose flour according to your recipe. Next, add 1 teaspoon of vital wheat gluten for every 1 cup of flour to give the bread a firmer texture. For example, if your recipe calls for 2½ cups of flour, you would use 2½ teaspoons of vital wheat gluten.
Can I use regular flour in place of bread flour?
Can You Substitute Bread Flour and All Purpose Flour? The answer is yes! If you're wondering if you can use all purpose flour in place of bread flour or vice versa, you can! While the results may not be exactly the same, it will not ruin your baked goods entirely, and you'll still end up with a great result.
What difference does bread flour make?
The main difference between bread flour and all-purpose flour is a matter of protein. Bread flour, which comes in white and whole wheat varieties, has a higher protein content than all-purpose, usually 11-13%. It's called “bread flour” because most bread requires higher amounts of protein to produce lots of gluten.
Can you Sub whole wheat flour for all purpose?
Many new and/or health-conscious bakers may ask themselves: "Can I substitute whole wheat flour for all-purpose flour when baking?" The short answer is yes, but you'll need to make adjustments. It's not a one-to-one swap.
What can I use if I don't have whole wheat flour?
Many whole wheat flour substitutes are available, including rice flour, almond flour, and coconut flour. Each of these flours has a different flavor and texture, so it is important to experiment until you find the one that works best for you.
What is the difference between bread flour and whole grain flour?
The main difference between bread flour and all-purpose flour is a matter of protein. Bread flour, which comes in white and whole wheat varieties, has a higher protein content than all-purpose, usually 11-13%. It's called “bread flour” because most bread requires higher amounts of protein to produce lots of gluten.
What kind of flour is used for bread?
Bread flour can be found in white or whole wheat, bleached or unbleached. Unbleached all-purpose flour can generally be substituted for bread flour with good results.
How do you make all-purpose flour into bread flour?
Here’s how to make a great bread flour substitute using all-purpose flour - and don’t worry it’s easy:Measure out 1 cup all-purpose flourRemove 1 1...
Can I use plain flour instead of bread flour?
We’re pleased to report the good news that you can use plain flour in place of regular bread flour if you’re in a pinch, and you don’t have any bre...
What happens if I use all-purpose flour instead of bread flour?
As we discussed in the previous FAQ, it’s perfectly fine to substitute plain all-purpose flour for bread flour. But you have to be careful with you...
What is the difference between bread flour and all-purpose flour?
The main difference between plain all-purpose flour and bread flour is the amount of protein content, whereby there’s a couple of percents more pro...
What is This Mystery Flour?
It’s nothing special. You’re going to kick yourself. The mystery flour that makes your baked dreams come true in the absence of bread flour is...plain old all-purpose white flour; that’s it.
Why is All-Purpose Flour the One to Use?
Plain flour is the perfect substitution because it has the next largest protein content and features a well-balanced mix of hard and soft glutens.
How to Make the Substitution
While I did mention at the start of the article that you can replace the bread flour in a recipe with the exact same amount of AP flour, it’s a little more complicated than that, the reason being, bread flour is quite a bit heavier than AP flour, so while you’re clear to throw in the same weight, measuring out that weight will differ.
Frequently Asked Questions
Here’s how to make a great bread flour substitute using all-purpose flour - and don’t worry it’s easy:
Final Thoughts
So, there you are, master baker. If you don't have any bread flour or you just feel like giving yourself a challenge, unearth your all-purpose plain flour and get to work.
Can you use All-purpose flour instead of bread flour?
Bakers and people who otherwise have an interest in bread are usually divided over the question of whether it’s possible to use all-purpose flour instead of bread flour.
Can you substitute All-purpose flour for bread flour in sourdough bread?
There is some debate on whether or not all-purpose flour can be substituted for bread flour in sourdough bread, but many people believe it can.
Can you substitute All-purpose flour for whole wheat flour in banana bread?
Whole wheat flour is not the same as all-purpose flour, so substituting one for the other will result in a banana bread that does not taste the way it’s supposed to.
How do I convert all-purpose flour to bread flour?
To convert all-purpose flour to bread flour, you need to add a little more gluten to it. Gluten is the protein in wheat that forms the bread structure, so by adding a little more of it to your all-purpose flour, you’ll create a dough that is better suited for baking bread.
Can I substitute bread flour for all-purpose flour in cookies?
There’s no need to go out and buy bread flour for your holiday baking. In most cookie recipes, bread flour can be used in place of all-purpose flour.
Other All-Purpose flour or Plain Flour Substitutes
However, if you’re looking for something with a bit of flakiness, try substituting pastry flour for all-purpose flour instead.
Can I use regular flour instead of bread flour in my bread machine?
Yes, if the recipe calls for bread flour, use regular flour instead. Bread flour is milled from hard wheat; regular flour is from the hard and soft wheat blend. The high gluten content of bread flour gives a lighter, more spongy texture to baked goods.
How to Substitute Whole Wheat Flour for All-Purpose Flour
You can replace some but not all of the all-purpose flour with whole wheat flour when baking. Swapping equal amounts results in baked goods that are too dense with an offputting flavor. Blending whole wheat flour with all-purpose flour will lighten the finished product while adding the nutritional benefits of whole wheat.
White Whole Wheat Flour
Increasingly common in grocery stores is white whole wheat flour. Nutritionally it's the same as whole wheat flour. White whole wheat flour is still made from the entire kernel (aka a whole grain), the plant itself is simply lighter in color and flavor.
Whole Wheat Flour vs All-Purpose Flour Nutrition
You know whole wheat flour is a whole grain, but how do the nutrients really stack up? Here's how they sift out on a cup-by-cup comparison.
1. All-purpose flour
All-purpose flour is called this way because it can substitute almost any type of flour, including whole wheat flour. If you use all-purpose flour instead of whole wheat flour, you will end up with a dough that is more fluffy and less dense, but it will still be a good result.
2. White flour
White flour can also be a substitute for whole wheat flour. However, your dough will be much softer.
3. Graham flour
Graham flour can substitute whole wheat flour in all recipes, especially in different types of bread. This flour contains gluten as it is made of wheat, even if there is a faulty belief that it doesn’t because it comes in a darker color.
4. Rice flour
Rice flour can be a great gluten-free alternative to whole wheat flour but it is important to use it in the right dishes.
5. Amaranth flour
Amaranth flour can be used instead of whole wheat flour. However, you will have to mix one part of this substitute with three or four parts of other types of grain flour to obtain a great replacement.
6. Arrowroot flour
Arrowroot flour is low in protein but high in carbohydrates. However, it can replace whole wheat flour in several dishes. It might not be as nutritious as wheat flour but it can make for a tasty dish. It is also very flexible for baked recipes.
7. Barley flour
If you want a nutty-flavored substitute for whole wheat flour, barley flour might be your great option. You can use this flour for making different types of bread but also cookies and other baked dishes.
