Can I freeze scones before baking?
If you prefer to freeze the scones before baking then cut the scones out and put them on to a baking sheet lined with baking parchment (parchment paper). Freeze the scones on the sheet until they are solid, then transfer them to resealable bags or airtight containers and freeze for up to 3 months.
How to freeze scones before baking?
Instructions
- Bake and Cool: After baking your favorite scone recipe, let them sit on a cooling rack and cool down to room temperature.
- Parchment Wrap: To avoid the scones sticking to each other when they freeze, you can wrap them in parchment paper. ...
- Pack and Seal: Place the wrapped scones in a freezer-safe air-tight container or a Ziploc bag and then seal them. ...
How long can you freeze scones for?
Yes, to freeze: wrap scones tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. How long do scones last in the freezer? Properly stored, they will maintain best quality for about 2 to 3 months, but will remain safe beyond that time.
Can You refreeze scones?
You can freeze baked scones for 3 months in the freezer, and you can instantly reheat them in the microwave or oven. Unbaked scones can only keep well for 3 weeks in the freezer and need to go straight into the baking oven. What Are Scones?
How To Freeze Scones
Scones couldn’t be easier to freeze and they freeze really well. You almost can’t tell the difference between fresh and frozen scones! For best results, the optimum time to freeze scones is while they are still fresh.
How to Freeze Scone Dough
Scones that have been frozen and reheated can have a slight change in texture and taste so if you don’t like this change and prefer fresh scones then there is another way. You can freeze scones unbaked in dough form.
3 Tips for Freezing Scones
Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing scones to have the best results:
How Long Can You Freeze Scones?
You can freeze both baked and unbaked scones for up to three months in the freezer – if they last that long! Remember to always label them up so you know what they are and when they need to be consumed.
Can You Refreeze Scones?
If you have frozen and thawed out already baked scones then we wouldn’t recommend that you freeze them again. Freezing and thawing changes the structure of any food and doing it too often will change the texture of the scones.
Do Scones Freeze Well?
Freezing scones works out pretty well. There might be some texture change but this should be slight and once you have heated them up then they should be as delicious as ever!
Related FAQs
If you’ve still got questions about freezing scones or scones in general, then these may help:
How do you freeze scones before baking?
If you prefer to freeze the scones before baking then cut the scones out and put them on to a baking sheet lined with baking parchment (parchment paper). Freeze the scones on the sheet until they are solid, then transfer them to resealable bags or airtight containers and freeze for up to 3 months.
Can I freeze scones after baking?
Can you freeze scones? Yes, scones freeze well. Let them cool before freezing. Place in a re-sealable bag or airtight container to protect from freezer burn (a sheet of waxed or parchment paper between them isn’t a bad idea to keep them from sticking to one another).
What is the best way to store homemade scones?
To maximize the shelf life of scones, cover with foil or plastic wrap or place in plastic bag to prevent drying out. Properly stored, freshly baked scones will last for about 1 to 2 days at normal room temperature.
How do you revive stale scones?
Use within a couple of months. Defrost in their container for 2-3 hours at room temperature. Scones are some much nicer warm that cold so reheat scones in a preheated oven at 160ºC/325°F/140ºC fan/gas 3 for 5 minutes, or in the microwave for 10-20 seconds, but the oven is by far the best way.
Will scone dough keep overnight?
Refrigerate your dough overnight for more symmetrical and attractive pastries. Recipes for scones sometimes provide a make-ahead option that involves refrigerating the dough overnight so it can simply be shaped and then popped into the oven the next day.
Can you leave unbaked scones in fridge overnight?
Overworking the dough: when you overwork your dough, your scones can come out tough and chewy, rather than that desired light, crumbly texture. … If you do prefer to get ahead you can shape the dough into scones and leave them in the fridge overnight, ready for baking the next day.
How do you freeze butter for scones?
Be sure to spray the grater with non-stick spray before grating. Then pop in the freezer. Grated butter only needs a few minutes in the freezer to firm up, so it really makes prep time much easier.
