How to make the ultimate potatoes au gratin?
Instructions
- Preheat the oven to 350°F and set an oven rack in the middle position. ...
- In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated.
- Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. ...
Can you prepare au gratin potato the day before?
You can put together the whole gratin and par bake it - half or three quarters of the time. Then bake it to completion before dinner the next day. It will probably be even better with the melded flavors.
Can potatoes be used if they become frozen?
Yes, you can just put them in your freezer and take out what you need as needed. It's not really any different than buying already frozen potatoes at the grocery store. Or, you could cook them, mash them for mashed potatoes, and then freeze them in serving sizes and use as needed. Potatoes frozen one time can be used.
Can I freeze scalloped potatoes before baking?
What can I do with lots of potatoes?
- Make Twice Baked Potatoes and freeze for later. …
- Bake, grate, and freeze as Freezer Hash Browns. …
- Bake, cut, and freeze for Freezer Home Fries. …
- Boil and make mashed potatoes – eat now or freeze for later. …
- Add some of the potatoes to a slow cooker and make Baked Potato Soup for dinner.
Can you freeze fully cooked scalloped potatoes?
Yes, you certainly can. For optimum results, keep your food in a sealed jar and freeze them. You may also freeze the potatoes in the baking dish if you pack them securely in plastic wrap or aluminum foil. Keep in mind that freezing those dishes might affect their flavor and texture.
Can you freeze already cooked cheesy potatoes?
Yes, you can. Store them in an airtight container and freeze them for up to 2 weeks for best results. You can also freeze them in the dish they were baked in, but cover it tightly with aluminum foil or plastic wrap.
How do you reheat frozen scalloped potatoes?
For easy reheating of scalloped potatoes, individual portions can be reheated in the oven at 300-325 °F for 20-30 minutes or in the microwave or in the oven at 50% power for 3-5 minutes. While the oven method yields the best results, the microwave is the fastest.
How do you store leftover gratin?
I always cover with cling wrap or transfer leftovers into containers with airtight lids. I love the glass ones from Pyrex with the blue coloured plastic lids. For freezing, best to use proper 'freezer' bags or zip lock bags to prevent freezer burn.
Can you freeze scalloped potatoes with cheese?
Cheesy scalloped potatoes with cream are perfect for preparing ahead for either the refrigerator or the freezer. Once the potatoes are in the greased 9x13 pan, allow them to cool completely. Wrap with a layer of plastic wrap and then a layer of aluminum foil. Refrigerate for up to 3 days or freeze for up to 3 months.
Can you freeze au gratin potatoes before baking?
Au gratin potatoes are best frozen in individual portion sizes for easy reheating. Large portions of au gratin potatoes can also be frozen, to reheat a low temp oven 300-325 F for 75 minutes usually yields great results.
Can you freeze gratin?
Yes, you can. Store them in an airtight container and freeze them for up to 2 weeks for best results. You can also freeze them in the dish they were baked in, but cover it tightly with aluminum foil or plastic wrap.
How do you reheat leftover au gratin potatoes?
POTATOES AU GRATIN conventional oven - Bring potatoes to room temperature. - Preheat oven to 375°F. - Medium: Remove lid and cover with foil, then reheat for 15-20 minutes, or until hot. - Large: Remove lid and cover with foil, then reheat for 20-25 minutes, or until hot.
How do you defrost potato gratin?
There's always the microwave to help you thaw your au gratin potatoes in no time. Transfer your dish to a microwave-safe container and cover it with a lid. Just set the microwave to defrost mode. Then reheat as you normally would so that you can serve this savory dish right away.
Can you freeze cooked potatoes?
Yes! You absolutely can freeze potatoes, and you should if you have an excess of spuds. But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. This water freezes and, when thawed, makes the potatoes mushy and grainy.
How do you reheat frozen cheesy potatoes?
Reheating on the stove or in the oven is the best way to get your leftovers warm without making them soggy. Cover your potatoes with a layer of foil or an oven-safe lid. Preheat your oven to 350 F, and place the dish on the middle rack. Cook for 15-20 minutes or until the potatoes are warmed all the way through.
Can you freeze dauphinoise potatoes made with cream?
Yes, you can freeze dauphinoise potatoes. Dauphinoise potatoes can be frozen for around 1 month. If you freeze it with the cream and cheese, you'll find there are some dramatic textural changes which are why we recommend freezing it without.
Plain Potatoes: Blanch or Boil?
The most effective way to prepare plain potatoes without additional ingredients for freezing is to blanch them. Blanching heats the potatoes through, stopping enzyme actions in the potatoes that would result in diminished flavor, texture and coloring. But it does not fully cook the potatoes.
Freezing Blanched Potatoes
Place cut potatoes in a blanching basket, and submerge it in boiling water. Blanch potato pieces for 3 to 6 minutes, depending on their size. Transfer the potatoes to a bowl to quick-cool them in an ice-water bath. Drain them thoroughly.
Freezing Roasted or Baked Potatoes
Prepare roasted, baked, stuffed or twice-baked potatoes as usual. Transfer them to a pan to quick-cool them in an ice-water bath. Package roasted potatoes in a resealable plastic freezer bag, plastic container or a disposable aluminum pan covered with foil. Wrap baked, stuffed or twice-baked potatoes individually in aluminum foil.
Freezing Mashed Potatoes
Prepare mashed potatoes as usual. Transfer them to a bowl to quick-cool them. Store the entire batch in a freezer-safe plastic or aluminum container, or shape the potatoes into patties. Place two pieces of freezer paper between patties and stack them in freezer-safe packaging. Store mashed potatoes at or below 0 F up to 2 weeks.
Freezing Casseroles and Potatoes au Gratin
Cook potato casseroles or potatoes au gratin in a disposable aluminum pan, if possible, so you can cook and freeze the potatoes in the same pan. Reserve grated cheese or crumb toppings to add when you reheat the dish. Bake the potatoes until they are almost tender. Quick-cool the casserole or gratin in the pan.
Freezing Fried Potatoes
Cut, rinse and precook fried potatoes according to your recipe. Place the potatoes in hot oil as if you were frying them. Remove the potatoes from the oil when they are tender but not yet browned, after about 5 minutes. Drain them, and transfer them to a bowl to quick-cool them in an ice-water bath.
Freezing Potato Pancakes
Prepare potato pancakes as usual. Transfer them to a pan to quick-cool in an ice-water bath. Stack the pancakes with two sheets of freezer paper between each pancake; store the stacks in freezer-safe packaging. Freeze potato pancakes at or below 0 F up to 2 months. Thaw the pancakes just enough to remove the freezer paper.
The Quick Answer – Can You Freeze Cooked Potatoes?
Cooked potatoes freeze very well. In fact, it is the preferred method when freezing potatoes as opposed to uncooked.
Can You Freeze Cooked Potatoes With Skin On?
Sometimes, the skin helps take the potato dish to a whole new level, and other times having the skin on it is a necessity and can’t be peeled off (like with a traditional baked potato, for instance).
Freezing Cooked vs. Uncooked Potatoes
As I briefly stated before, freezing cooked, or even partially cooked, potatoes is the preferred method compared to freezing raw potato.
How to Freeze Cooked Potatoes
For freshly cooked or boiled potatoes, rinse and drain them, and either keep them whole or cut them into cubes. Proceed to plunge them into a bowl of ice water to ensure the potatoes stop cooking. Drain them again from the ice water and let them cool completely.
How Long Can You Freeze Cooked Potatoes For?
As with most food products, potatoes will be at their peak freshness for about the first three months. However, frozen potatoes will stay in quality shape for about a year.
How to Defrost Frozen Cooked Potatoes
Defrosting frozen cooked potatoes is just as easy as freezing them…maybe even easier, giving you a short amount of wait time to devour your leftover potatoes.
How to Use Frozen Potatoes
Once your potato-ey goodness is thawed and ready to be cooked, you have some options on how to use them.