How do you melt candy melts in a candy melting pot?
Place top pot on lower pot, add Candy Melts candy and stir constantly until mostly melted. Remove top pot or bowl from heat, letting residual heat melt the smaller pieces. You can dip and dunk til dawn with the Candy Melts Candy Melting Pot.
How do you keep candy from melting in a plastic bottle?
As the candy continues to melt, reduce the intervals to 20 and then to 15 seconds to prevent overheating. [7] If you put the candy into a plastic bag, massage the bag after each 30-second interval. If you are using a plastic bottle, heat the bottle at 15-second intervals instead.
How much candy melts are in a package?
A typical package of candy melts contains about 12 to 16 ounces (340 to 452 g) of wafers. If your package is larger than that, measure out 12 to 16 ounces (340 to 452 g), and start with that. [11] This method is ideal for large amounts of candy melts, between 3.5 and 5 pounds (1.6 and 2.3 kg), or 3.5 to 5 bags.
How to melt hard candy for cookies?
Place your crushed hard candy in the hollowed-out center of your cookies and bake. If your cookies need a longer baking time, first bake your cookies for 7-8 minutes, add hard candy, and bake for another 5-6 minutes. Melting hard candy in a saucepan is incredibly easy, and a lot less messy than you might think it to be.
Microwave Oven
Simple and quick! You can use a glass bowl, a spouted measuring cup, a melting bottle or disposable decorating bag to melt your candy. Whichever you choose, microwave at 50% power or defrost setting for 1 minute.
Double Boiler
If you’re new to the candy melting game, break out your double boiler. It’s super simple and helps candy melt to a nice, smooth consistency. Just fill the lower pot with 1 to 2 inches of water, making sure it won’t touch the bottom of the top pot. Bring the water to a simmer, then remove from the heat.
Candy Melting Pot
You can dip and dunk til dawn with the Candy Melts Candy Melting Pot. It holds up to 2 1/2 cups of candy or chocolate, has two temperature settings; melt and warm as well as a removable silicone insert for easy cleaning.
How to Melt Hard Candy
There are so many ways you could melt your hard candy! You have the microwave at your disposal, obviously, but you could also use the stovetop, an oven, or even a double-boiler!
How to Prep Hard Candy For Melting
First and foremost, if you wish to melt hard candy at home, you’ll need to follow the same prep method for all your techniques. Getting this right will ensure your candies don’t stick to the bottom or burn too quickly.
How to Melt Hard Candy Using An Oven
Reheating and melting your hard candy in the oven is ridiculously easy. All you will need is your crushed hard candy, some baking paper, and an oven.
How to Melt Hard Candy Using A Saucepan
Melting hard candy in a saucepan is incredibly easy, and a lot less messy than you might think it to be. And with a few clever tricks, you’ll have fool-proof melted candy every single time!
How to Melt Hard Candy Using The Double Boiler Method
Although this technique demands a bit more patience and time than directly using a saucepan, I’d like to mention that this one is also a lot safer than the previous method. You practically eliminate any chances of scorching or burning your hard candy when you melt it using a double boiler.
How to Melt Hard Candy Using A Microwave
Microwaving your hard candy to melt it is the quickest option out there. But it is also the hardest and a lot more tricky to get right. You will most likely have to run a few trial batches to get it right. But once you do, melting hard candy will be a piece of cake for you.
What Can You Use Melted Hard Candy For?
For many, many things! As I said, hard candy can be very versatile if used right.Some of the things. Some of the things that go well with hard candy are as follows:
Why Thin Candy Melts?
Truth be told, candy melts are perfectly fine to eat and use straight out of the bag. I know I’m guilty of snacking on them from time to time.
How to Thin Candy Melts
Simply put, there are three essential things that you’ll need to prepare. I will introduce them below.
FAQs
Here are my answers to some commonly asked questions related to candy melts.
Final Words
No one wants gloppy, clumpy, or split candy melts. I’ve had to throw away my candy melts a few too many times before finally deciding to do my research!
Step 1: Supplies
All you need are colored merckens candy melts (used for chocolate molds/lolipops). You can buy them online, from Michaels Crafts or other baking/chocolate stores. You can use regular chocolate for this but it is harder to work with and has a lower melting point.
Step 2: Select and Print an Image
First print out the picture that you want to replicate on regular computer paper. It is easier to do this with a color image. Simple pics/drawings work best.
Step 3: Melting Options
Ziplock in Hot Water: I usually put the melts in a zip lock bag while I heat water in a pan on the stove. I then dip the bottom of the bag in the water and play with it in my hand until it is liquid.
Step 4: Outlining
Start by melting black candy melts. Then take a tooth pick, dip the tip in the melted chocolate and outline the image directly on what you printed. Spend a good amount of time getting the tracing right.
Step 5: Filling in Color
Then melt the different colored melts and paint it over the all the parts of the image that are that same color.
Step 6: Add the Final Layer of Chocolate
After you finish, melt white candy melts (or another light color) and put a thick layer over everything. If it is too thin then the piece will crack. If you are putting this on top of a cake then putting a very thick layer with make it difficult to cut. Put the clipboard in the fridge until the piece hardens.
Step 7: Removing
The paper absorbs the oils from the chocolate so there is no greasing/special paper necessary. Remove the paper form the clipboard, flip it over and pull the paper off slowly from all sides.
