What can you mix deer meat with?
Deer meat is very versatile, and you can mix almost anything you prefer after grinding. We prefer a simple cheese and venison hamburger. However, you can add mustard, ketchup, bacon, pork belly, Worcestershire sauce, soy sauce, or even barbecue sauce.
Is it better to mix venison with beef or pork?
A close-up of meat in a grinder. Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef.
How do you mix deer meat and beef fat?
In terms of the right fat ratio for venison burgers, it's a little subjective, but we have a general rule. Typically, we'll mix in about 2 pounds of beef fat for 10 pounds of venison (12 pounds total). This comes out to about an 83/16 meat/fat mix.
How much beef fat do you mix with venison?
Sure, you can use eggs to make it stick, but you won't get the same mouthfeel since eggs don't melt when cooked. My rule of thumb is to add 10-20% fat when making venison burgers. The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer.
What kind of fat do you mix with deer meat?
Pork fat trimmings is one of the cheapest and purest ways to add fat to venison, if you can find it. Most pork at the grocery store is usually well-trimmed, but if you find an extra fatty shoulder, trim off that fat, freeze it and save it for your venison.
What part of deer is used for burger?
The shoulder is full of great meat for stew, soup, braising and grinding for burgers, chili and sausage. Aside from the “mock” tenders, most of the muscles on this part of a typical white-tailed deer are too small for decent steaks.
Can you mix ground beef and ground venison?
Sometimes I combine ground venison and ground beef 50-50 to make a better mix for any recipe that calls for ground meat. If you do this, you can buy the cheaper ground beef that is a 75-25 mix of lean to fat, and when you add the leaner ground venison, you still get a pretty lean mix.
What is the best fat to mix with deer burger?
Since venison meat is so lean, deer burger patties often turn out too dry and tough. I highly recommend an 80% lean to 20% pork fat ratio for deer burger meat. Fat is usually added at the time your deer is being processed but it can also be added while making this recipe (see recipe card below).
How much bacon do you mix with deer meat?
0:141:33How To: "Add Bacon To Ground Venison" - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd I used to cut the bacon package in half that makes makes it easier to process put in venison.MoreAnd I used to cut the bacon package in half that makes makes it easier to process put in venison.
Can you make deer burger without adding fat?
Instead of adding fat to your ground venison, use a binder and pan fry for a perfect burger. There are many ingredients that can serve as binders. Raw eggs are a top choice, but I don't use them for burgers because I like them on the rarer side. I lean towards dry binders like dried eggs or dried milk.
Can you grind venison without fat?
Cook Ground Venison, Elk, and Other Game Without Fat The fat not only makes a burger juicy, it also helps it stay in patty form. Next time you have some 100 percent ground venison you want to throw on the grill, trying adding an egg and some breadcrumbs to serve as a binder.
How much pork do I mix with deer?
1. Using a ratio of 50% game meat to 50% pork butts or pork shoulders will give you a high quality sausage with a pork influence. 2. Using a ratio of 75% game meat to 25% pork trimmings will give the game meat some pork flavor and bind it when cooking, without removing the venison taste.
What's the best pork to mix with venison?
You will want fatty pork shoulder or pork belly, or a mix of both. You can use beef fat, too, if you prefer; use fat trimmed from steaks and roasts. As for the venison in this venison sausage, you'll want to use trim, mostly.
Can you mix pork and venison together?
You should mix roughly 30% pork fat with venison when making snack sticks, venison sausage should have up to 50% pork fat, and venison burgers and meatballs need only contain about 20% pork fat. The amount of pork fat you need to mix with venison varies depending on the dish you're making.
What is the best to mix with ground venison?
As a hunter, you can ask the process to mix in beef fat or pork fat, or none at all; often people will get some with added fat and some without. Beef fat works well with ground venison, and makes the flavor closer to ground beef.
How much pork do I mix with venison?
A good place to start is a 2:1 ratio of venison to pork. From there, experiment by adding more pork if you want a fattier sausage or less pork for a leaner sausage.
How To Make The Best Venison Burgers
Turn those lesser cuts of deer meat into awesome venison hamburgers. If you like beef hamburgers you will love these venison burgers.
How to make perfect venison burgers fast and easy
This is a very fast and simple way to make burgers. Get great burgers every time. Burger making tips and technique. Using a burger press attachment from Cabelas. and a sausage stuffer.
How to add Beef fat to Deer meat while grinding for burger
1 pound of beef fat per 4 pounds of deer meat.. Example 2lb of deer meat requires 1/2 pound of beef fat to get a 80/20 mixture equivalent to what you would buy at the grocery store.. By adding beef fat to your mix it will help remove the vinison taste and help the burger hold together and not be as dry after you cook the meat!
Making Venison Burger
You’ve had a successful deer hunt and you’ve butchered your deer. Now what? How about making some delicious venison burger, ready for the grill? In this video, MWF Managing Director Rob Olson teaches you how to make venison burger that you and your whole family will love!
Why Do You Have to Mix Extra Ingredients?
Venison is basically lean meat. This type of meat is known to be healthier than any other meat. Because it carries less fat. Hence, it’s redder in color than any other meat.
What Can You Mix with Venison When Grinding?
So now you know the importance of mixing extra ingredients with venison when grinding. However, the ingredients can vary from grinding type and recipes.
Tips for Grinding Venison with Extra Ingredients
After choosing the ingredient, you should lookout for a few things. Otherwise, you’ll be far away from having the perfect ground venison.
FAQs
Answer: we recommend grinding venison twice. It’ll help you get finer ground venison. This type of ground venison can be used to make several recipes.
Endnote
Hopefully, by now you’ve got what you wanted on what to mix with venison when grinding. By the way, you can even use tofu when coarse or fine grinding venison.