You can use a pressure canner outdoors on a gas stove or burner - you just need to be able to control the heat and the burner needs to only go up to 12000BTU - Some turkey fryers fit these guidelines and some don't.
Can you use a pressure canner on an outdoor gas stove?
“Caution: Do not use pressure canner on an outdoor LP gas burner or gas range over 12,000 BTU’s. Doing so may result in damage to the pressure canner and/or property damage and personal injury.” “Some stovetops or heat sources may be inappropriate for pressure canning.
Can you can food on a gas stove top?
Canning on Gas and Electric Ranges and Cooktops Canning should be done on surface units only. Normally, pots that extend beyond one inch of the cooking element's trim ring are not recommended for most surface cooking; however, when canning with a water-bath, pressure canner, or pressure cooker, larger diameter pots may be used.
Can you increase the pressure on a gas stove?
3 Answers 3. The stove will have a gas regulator on it, so assuming that it is performing as-expected, you cannot increase the pressure in order to generate more heat. The stove is designed to accept a range of pressures from the supply line to begin with and increasing the pressure beyond what the regulator is designed for would be dangerous.
Can you can on a propane stove?
I.Couldn’t.Believe.It. Canning on a propane stove is faster to get to pressure, easier to control, and is more cost effective! Anyone who has canned on an electric stove knows that it’s a yoyo game of trying to dial in the right temperature.
Can a pressure canner be used on gas stove?
“Caution: Do not use pressure canner on an outdoor LP gas burner or gas range over 12,000 BTU's.” When contacted, their customer service also does not recommend using any (new or old) model Pressure Canners on LP gas burners over 12000 BTU's.
What type of stove is best for pressure canning?
In general, gas stoves are desired when canning since it is much quicker to bring the water to temp and easier to maintain constant heat.
Can you water bath can on a gas stove?
Here's what ALL new Presto and National Canners say in their instruction manuals: 'Caution: Do not use pressure canner on an outdoor LP [liquid propane] gas burner or gas range over 12,000 BTU's.
How do you use a pressure canner on a stove?
Pressure Canner Directions:Make sure the canning jars are clean and hot. ... Fill the canner with 2-3 inches of water and set it on the burner. ... Place a rack in the bottom of the canner. ... Place the lid on the canner. ... Start heating the canner. ... Once the pressure vent starts releasing steam, set your timer for 10 minutes.More items...
Can you pressure can on a Coleman stove?
I think a camp stove (at least the Coleman stove that we have) would not be sturdy enough to hold the weight of a full pressure canner. As far as electric canners so, the USDA has approved Ball's electric water bath canner - they have not approved any other electric canner.
Can you use an All American canner on a propane burner?
I've been using my All American 921 pressure canner on a propane burner for years without any issues, but I just recently read that pressure canners should never be used on such heating devices as they exceed 12,000 BTU... Thanks ! They have knobs...you can turn the gas down.
Can I use a pressure canner on a Whirlpool glass top stove?
Canning can be performed on a glass ceramic smoothtop cooking surface, coil element or gas surface burner. When canning for long periods, alternate the use of surface cooking areas/burners or elements between batches.
How much weight can you put on a glass top stove?
According to GE Appliances, a glass stovetop's weight limit is usually around 50 pounds. Most of the time, this isn't going to be an issue, but it does mean you should never stand on your stovetop to reach a high cabinet, and heavy canners may exceed the weight limit of a glass stovetop as well.
Can I pressure can on electric stove?
0:0510:13CAN I PRESSURE CAN ON A GLASS TOP STOVE? Yes you ... - YouTubeYouTubeStart of suggested clipEnd of suggested clipHey you can with this pressure cooker no pan you can with this unfortunately. No this is a pressureMoreHey you can with this pressure cooker no pan you can with this unfortunately. No this is a pressure cooker. It's electric so it lets you not have to use a stovetop to do this with. But it does not
Can you use all American pressure canner on glass top stove?
The weight of a canner filled with jars and water may crack the cooktop. The manual for the All-American pressure canner states that "All-American Pressure Cooker/Canners are not recommended for use on glass top/flat ranges because its weight may cause the glass/ceramic to break.
What are the disadvantages of pressure cooking?
Pressure Cooking: 5 DisadvantagesFoods With Different Cook Times. One major downside of pressure cooking is that you have to cook every ingredient for exactly the same amount of time. ... Can't Open to Check for Readiness or Seasoning. ... Takes Some Time to Learn to Use Them. ... Only Good for Certain Meals. ... Overcooking Issues.
Is there a difference between a pressure cooker and a pressure canner?
Pressure cookers are one-half to one-third the size of standard pressure canners, causing the heat-up and cool-down times to be significantly shorter. This difference could lead to an under-processed product, leaving an opportunity for dangerous botulism spores to survive.
Can I use a pressure canner on a Whirlpool glass top stove?
Canning can be performed on a glass ceramic smoothtop cooking surface, coil element or gas surface burner. When canning for long periods, alternate the use of surface cooking areas/burners or elements between batches.
Can you pressure cook on a glass stove top?
In general, you don't want to use a pressure cooker on a glass stovetop. Considering that the heat produced from your pressure cooking device can cause a glass top stove to crack or even shatter, it's best only to place your device on the countertop.
Can you can on a ceramic stove top?
Use flat-bottomed canners. Many canners do not have flat enough bottoms to work well on a smooth cooktop to be able to maintain a full boil over the tops of the jars. The pot used as a canner must also be large enough to have lots of water boiling freely around the jars, and at least 1 inch over the tops of jars.
Can you use a pressure canner on an induction burner?
Portable Induction Burners Aluminum, glass and ceramic will not work on an induction cooktop. Because all the major brands of pressure canners (American, Mirro, and most Presto models) are made of aluminum, induction heating is not suitable for pressure canning.
What does the pressure on a Maytag Gemini stove mean?
The pressure is the temperature, and as long as your weight or gauge is indicating the correct pressure, then you have the correct temperature inside the canner. The Maytag Gemini stove manual says, “The surface cooking area will glow red when an element is on.
What is the concern with all American stove tops?
The concern with All-American and glass stove tops seems to be the way the heat would be distributed on the glass, plus the weight.
What is the safety insert on a Presto pressure canner?
A safety insert that comes in the box with a Presto canner says not to use the canner with any outdoor burner.
Can you use a pressure canner on a flat stop stove?
Pressure canners with concave bottoms (Mirro models) can’t be used on flat stop stoves because the heat won’t transfer effectively; you need a canner with a flat bottom resting on the flat stove top.
Do you have to check the manual on a stove?
You have to check your stove’s manual or check with the manufacturer. The usual concerns are heat build-up, and weight. Some people express concern about smooth top burners maintaining an even heat. “Many of these cooktops have automatic cut-offs on their burners when heat gets excessive.
Can you use aluminum on an induction stove?
If you have an induction stove top (note: not just flat glass stove top, but induction in addition to that), then you can’t use aluminum on it: it just won’t heat up, the heat won’t transfer to the aluminum.
Can you use propane to fry turkey?
Most everyone agrees to definitely avoid any “turkey fryer” pro pane heaters because of the high heat required to boil the oil to fry the turkey would damage many canners. Some people say, however, that there are some safe outdoor heat sources — ones with adjustable temperature controls such as the Camp Chef line.
Canning on a propane stove is faster to get to pressure, easier to control, and is more cost effective!
Anyone who has canned on an electric stove knows that it’s a yoyo game of trying to dial in the right temperature. Even after you get used to what setting the knob should be on to maintain constant pressure, it still takes tweaking and sometimes just sitting there while it processes.
Pressure Canning Dry Beans
As promised, here is how I pressure can my beans. Please note that, as my canning friend over at Simply Canning says, “There are no canning police!” Use good judgement and safe practices when canning any food to avoid getting sick. That being said, my method for canning dry beans varies a little from what my canning book says.
How much compressed air should I blow on a stove?
Blow compressed air (ideally 200 psi) from the lines of each burner (TOP side of the stove) to remove whatever debris could be lodged inside. As you blow compressed air from each burner on top, check the back of the stove is dust, rust or other debris come out. (note: you may need to turn each burner's control to their fully-opened position so that air can pass through)
How many burners does a gas stove have?
I have a gas stove (+ electric oven) which has one large burner, two medium burners and a small burner. The main burner is acceptable, but the medium burners are insufficient to boil a saucepan of water in a reasonable time, even when on full. (I don't even bother with the small burner.)
How to clean a gas burner?
Dismantle each gas burner and dunk all the burner assemblies in a strong solution of hot water and dishwashing soap (like Joy ) to remove all oil, tar and other debris. Use a steel brush to clean the metal surfaces of the burners inside and out. Rinse with water and dry with compressed air to ensure quick and efficient drying.
What does it mean when the flame is blue on a stove?
If the flame is mostly blue then this is a good sign that the pressure and oxygen mix is correct and it is probably performing to spec.
Why is my fire not burning?
If the flame is mostly orange/yellow or appears "lazy", then this is a good sign that it is not burning properly either because the pressure is too low (due to supply, regulator or a blockage) or there is not enough oxygen being mixed in (clogged). If the regulator is bad then this can be replaced.
Can you cook sauce on the main burner?
(I don't even bother with the small burner.) As a result, I can't cook a sauce on the main burner , and boil rice/potatoes/spaghetti on the back burners at the same time.
What to avoid on portable burner camp stove?
Avoid portable burner camp stoves with metal baffles on the sides that may prevent a canner being centered over the flame.
What is the wattage of a gas burner?
The BTUs of a gas burner should be 12,000 BTU or less. The housing for the burner must hold up to the high heat under the canner for long heating periods and not damage counter tops. Avoid portable burner camp stoves ...
What is an induction burner?
An induction burner requires special cookware that works with an electromagnetic field. The cookware is considered the transformer so the surface of the burner cools down immediately after the pot is removed. Aluminum, glass and ceramic will not work on an induction cooktop. Because all the major brands of pressure canners (American, Mirro, and most Presto models) are made of aluminum, induction heating is not suitable for pressure canning. Most water bath canners won't work either—some are not smooth on the bottom and most will not conduct heat. The exception is one brand of a water bath canner with a smooth bottom that does conduct heat electromagnetically. Recently Presto introduced a Pressure Canner with a Stainless Steel clad base that is suitable for some induction burners, but they warn they may not work on all portable induction burners. Visit the Presto website for further details.
Why use a portable canner outside?
Using a portable burner outside may be further complicated if any wind or breeze increases the amount of time needed to bring the water in the canner to boiling allowing the pounds pressure to drop easily. A drop in water temperature also interferes with boiling water or steam canning.
Can you use a portable stove for water bath canning?
A portable burner may be a suitable alternative to a cooktop stove for water bath canning if certain specifications are met. However, it may not work for pressure canning. Save For Later Print.
Can a burner be used to pressurize a canner?
Burners may not have enough wattage to pressurize a fully loaded canner. LP gas burners in excess of 12,000 BTUs cannot be adjusted to a low enough setting to maintain the recommended pressure which can result in damage to the bottom of the canner. Burners may not be able to support the weight of a fully loaded canner.
Do water bath canners work?
Most water bath canners won't work either —some are not smooth on the bottom and most will not conduct heat. The exception is one brand of a water bath canner with a smooth bottom that does conduct heat electromagnetically.
What to check with a camp stove?
There are three things anyone should check with any outdoor canning stove choice. Testing the camp chef with both a water bath and a pressure canner. Testing control over the flame: This is especially important when using it with a pressure canner. Testing sturdiness: Those canners are heavy when full!. All of those are important!
How to control the flame on a camp chef?
How you can control the flame is important. You need to be certain that the flame will go low enough to hold pressure. Sometimes, this is very low. The Camp Chef did fine when the dial is turned to warm. I heated to pressure on medium heat. High is very high! You really don’t need to go there. When you have reached temperature, turn the dial to warm. For me, this was perfect to maintain pressure.
When canning outdoors, do you need to be in a sheltered area?
When canning outdoors use caution! Whenever you do home canning outdoors there are always minor breezes blowing. With any outdoor canning set up , you need to be in a sheltered area. This is so the canner and flame are protected from the wind.
Can I use my All American canner on Camp Chef?
Hi Greg. I used my All American Canner on the camp chef. I can’t tell you what to do with your Presto but keeping the heat on low is exactly what I do when I’m canning outside. That high heat that the Camp Chef puts out is not needed and would be much too high.
Can you heat up a camp chef canner?
Remember, high on this burner is very high. You can probably just heat the canner up on medium or between medium and high.
Can you run two canners on a camp chef stove?
Whether you’ve got a smooth top range that you are not sure will handle the weight of canners, or you just would like to avoid the heat in the house, an outdoor canning stove can make life so much better when canning time comes around. I loved this Camp Chef for the feature of THREE burners. I can run two canners and have a pot of water heating all at the same time.
Is Camp Chef a good canner?
The Camp Chef did a good job for me. I had a planned canning session making dill relish (page yet to come), so I decided to go ahead and test with a pressure canner at the same time.
