
Chill your Crown Royal. Put your bottle in the freezer for several hours, or serve the Crown Royal over ice. Serving it cold softens the initial impact, and opens up different flavor nuances.
Can you drink Crown Royal at room temperature?
May 08, 2020 · Just so, should you put Crown Royal in the freezer? It will get very cold, but it will stay a liquid (although it may become slushy-textured depending on how high the alcohol content is). If you drink it while it is still freezer -cold, you will lose 90% of the flavor of the whiskey.
Should you splurge on a Crown Royal?
Very unlikely that you have a freezer that will produce a low enough temperature to freeze 80 proof alcohol… which is what Crown Royal actually is. It is about 40% alcohol so the freezing temperature is in the area of -34 C .
How do you chill a Crown Royal?
Jan 22, 2022 · Do you put crown in the freezer? It will get very cold, but it will stay a liquid (although it may become slushy-textured depending on how high the alcohol content is). If you drink it while it is still freezer-cold, you will lose 90% of the flavor of the whiskey.
What can I substitute for Crown Royal in a cocktail?
Apr 01, 2019 · Chill your Crown Royal. Put your bottle in the freezer for several hours, or serve the Crown Royal over ice. Serving it cold softens the initial impact, and opens up different flavor nuances. Try whiskey stones to chill your drink without diluting the flavor. You can find whiskey stones at any home goods store.

Can you keep Crown Royal in the fridge?
Does Crown whiskey freeze?
Does whiskey explode in freezer?
What temperature does Crown Royal freeze?
Why do you put whiskey in the freezer?
Is it OK to chill whiskey?
Some are better drunk straight, while some are too harsh that they need to be served cold as they are easier to take in when their alcohol has been toned down. It also shreds off its “bad taste” when cold, so first-time drinkers find it easier to drink whiskey cold.
Is it bad to put liquor in the freezer?
What happens if you put whiskey in the fridge?
How do you freeze whiskey?
Should you chill Crown Royal?
Can you freeze 80 proof alcohol?
Can white claws freeze?
Keeping It Simple
For those who like their whiskey simple and unadorned, the most straightforward way to enjoy Crown Royal is in an old-fashioned glass. These short, wide tumblers have a satisfyingly heavy feel, and their wide mouths make it easy to add ice or a few drops of water.
Step Up
An old-fashioned glass is simply a container, but other glasses play a more active role in helping your enjoy your Crown. Glasses that taper toward the lip -- such as a brandy snifter, Scotch-tasting glass or even a tulip-shaped wine glass -- concentrate its aromas at your nose.
Whiskey and Soda
If you enjoy the flavor of a good whiskey but find it too intense in its unadulterated form, a whiskey and soda might be your drink. Soda water lightens the whiskey's flavor and subdues the impact of its high alcohol content, while the carbonation makes it pleasantly refreshing.
Get Out Your Shaker
If cocktails are your beverage of choice, switching to Crown can represent a substantial upgrade. Purists might grumble that filling a perfectly good glass of whiskey with other ingredients is a waste, but cocktail aficionados know better. Like the wine in your cooking, a better whiskey makes for better cocktails.
A Crown Manhattan
Sometimes, the simplest drinks are the most sophisticated. Consider the Manhattan, for example. A shot of whiskey, a few drops of bitters and a dash of sweet vermouth somehow create an impression of restrained elegance. In either a classic or dry Manhattan, Crown Royal's smooth, distinctive flavor is unmistakable.
A Crown Sidecar
The sidecar is another vintage cocktail that benefits from Crown Royal's smooth flavor. Shake a shot of Crown with lemon juice and your favorite orange liqueur, using 1 part of each to 5 parts whiskey. Strain the cocktail into a sugar-rimmed glass, for a refreshingly light-tasting drink.
A Twist on the Old
Although Crown Royal does wonderful things for classic cocktails, don't feel constrained to old-school recipes.
Keep It out of Direct Sunlight
Sunlight is the No. 1 killer of whiskey. UV light not only dulls the color of that beautiful mahogany booze, but it also breaks down compounds within the whiskey itself, causing it to turn somewhat rancid.
Stand Your Bottle Up
Wine is stored horizontally, but whiskey should stand up straight and proud. The issue in both cases is the cork. Storing wine on its side means the liquid stays in constant contact with the cork, keeping the stopper moist so it doesn’t dry out and crack.
Wet the Cork by Flipping the Bottle
Even though whiskey will degrade a cork if kept in constant contact, a brittle, dry cork can still spell danger for your precious hooch. Instead of keeping the bottle sideways all the time, simply flip it occasionally to re-wet the cork.
Transfer Leftovers to a Smaller Bottle
While an opened full bottle of whiskey is relatively safe from oxygenation, air will have a much greater impact on the leftovers at the bottom of a well-used bottle thanks to the increased ratio of air to liquid. Conventional wisdom states that when your whiskey is drained to a quarter of its original volume, it’s time to address the oxygen issue.
Or Just Drink It up with Some Friends
Or you could skip the rebottling process altogether and use oxygenation as an excuse to drink off the end of a bottle with a few pals in one sitting.