How do you make meatloaf with ketchup?
tablespoons ketchup dried herb, of your choice (I like to put parsley, thyme, marjoram) DIRECTIONS Mix all the Meat Loaf ingredients. Put in a 9x5 inch loaf pan. Mix all the ingredients for the sauce. Put on Meat Loaf. Cook in oven at 350 degrees farenheit for about 1 hour. (I personnaly like it better a bit more cooked). Submit a Recipe Correction
What is the best sauce for meatloaf?
- For a spicier sauce, add chili powder, cayenne pepper, or red pepper flakes to the glaze.
- Make your own BBQ sauce or use your favorite store-bought brand.
- Add a zippy punch of flavor with dijon mustard.
What is the easiest meatloaf recipe?
Instructions
- Preheat oven to 350° Fahrenheit.
- In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. ...
- Add the meat mixture to a loaf pan. ...
- In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. ...
- Bake uncovered for 55 minutes.
How to make a good meatloaf recipe?
- Preheat oven to 350 degrees.
- Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. ...
- Transfer meat into a large loaf pan and press it down evenly into the pan.
- For the glaze, mix ketchup, brown sugar, and mustard in a small bowl. ...
- Bake at 350 degrees for 1 hour and 20 minutes.
What does ketchup do in meatloaf?
A good-tasting meatloaf must have ketchup to balance the flavors, while other ingredients such as breadcrumbs can be switched out (breadcrumbs for biscuits, etc.). Having a ketchup glaze on top of the meatloaf caramelizes the mixture when it bakes and takes on a smooth texture.
Is meatloaf supposed to have ketchup?
It's a traditional meatloaf with ground beef, breadcrumbs, onions, seasonings and a ketchup-based topping.
What is the secret to moist meatloaf?
2. Add moisture at every step. Don't skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. They don't just add flavor and texture, they help make the meat super juicy.
What can I use in meatloaf instead of ketchup?
Tomato paste (in a cooked dish) The next best ketchup substitute is tomato paste. Add vinegar and/or honey or maple syrup using the quantities above if you have them on hand. You could also mix in a little Worcestershire sauce. Straight tomato paste is pretty bland, but it works in a pinch.
What ingredient keeps meatloaf from falling apart?
Eggs: Like the breadcrumbs and milk, eggs act as a binding agent to hold the meatloaf together.
Do you cover meatloaf when baking?
Do you cover meatloaf when baking? If you have a single large meatloaf then you should cover it with a piece of aluminum foil during cooking to keep it moist, but do not let it be covered for the whole cooking process. Take off the meatloaf cover and leave it uncovered for the last 15 minutes of baking.
How long does it take to cook a 2lb meatloaf at 350 degrees?
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.
How many eggs do you put in meatloaf?
How Many Eggs to Put in Meat Loaf. With the average meat loaf recipe requiring about 2 lbs. of ground meat, you'll usually have 2 to 3 (lightly beaten) eggs included. That makes the egg to ground beef ratio 1 to 1½ eggs per pound of meat in the recipe.
Should I drain the grease from my meatloaf?
If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top. This method is best served by cooking ahead, which makes slicing the meatloaf easier.
Can I substitute ketchup for tomato sauce in meatloaf?
Ketchup: Use 1 cup of ketchup in place of 1 cup of tomato sauce. Add spices to tweak the flavor as needed. A bit of basil is a good choice.
What is the sauce on meatloaf made of?
Meatloaf Sauce: Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce.
Can I substitute ketchup for tomato paste?
Yep, ketchup makes a surprisingly adequate tomato paste alternative! Since ketchup is already quite concentrated, you can substitute from the bottle using a 1:1 ratio (if your recipe calls for one tablespoon of tomato paste, use one tablespoon of ketchup).
How do you make a dry meatloaf moist?
Fill the very bottom of a microwave-safe dish with just enough water to cover it. Place the meatloaf in the water and sprinkle more water on top of it. Cover the dish loosely with plastic wrap. Microwave for 1 to 2 minutes on high and check to see if the meatloaf is done.
Should I soak breadcrumbs for meatloaf?
Therefore, additional moisture is needed to prevent even your best meatloaf recipe from becoming dry and crumbly. Be sure to soak your breadcrumbs or add additional liquid to a standard meatloaf recipe.
Do you put water in meatloaf?
Other ways to add water to your mealoaf They recommend that to get a moist meatloaf every time, you should place a large pan filled with water on the bottom rack of an oven preheated to 350 degrees Fahrenheit.
Why is my meatloaf so dense?
Overmixing can make the meat loaf dense and tough. Test Kitchen Tip: It's important to mix the wet and dry ingredients well before adding the meat. This ultimately reduces the amount of mixing you need to do. Be sure to use a bowl large enough to hold the entire meat loaf mixture.
A Good Meatloaf Needs Fat
Super lean meat, like ground chicken or ground turkey, has little fat content, which means the meat can easily dry out. When making a meatloaf use a blend of beef, pork, veal or lamb. If you prefer the leaner chicken or turkey, however, opt for the more flavorful dark meat portions and add some ground pork to the mix.
Cook the Vegetables
Vegetables will add both flavor and texture, but most cooks prefer to sauté them first instead of using crunchy raw vegetables.
Don't Skimp on the Seasoning
Meatloaf without seasoning can be a little bland, so don't forget the salt and pepper. If you have a favorite BBQ rub or seasoning blend, add that as well.
Remember to Soak the Bread
Bread and eggs work to bind the meat mixture together, and they are as important to the meatloaf as the vegetables and seasonings. But don't just stir in dry bread, as that will pilfer some of the moisture away from the meat. For a really moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together.
Add Ketchup, the Secret Ingredient
Meatloaf purists love to gild their creation with a glaze of ketchup. When baked, this common condiment becomes a silky, richly tomato-y, and caramelized coating that pairs perfectly with the satisfying, deep taste of the meatloaf. Try your favorite BBQ sauce if you aren't a big fan of ketchup.
Let it Rest
It is best to let a baked meatloaf rest about 5 minutes before cutting into it, giving the juices time to redistribute and settle down. If you slice the loaf too quickly, the tasty juices run out, leaving the meatloaf dry.
Did you know you could put THAT into meatloaf? Now you do!
Meatloaf is one of those nostalgic meals that takes us back to our childhoods. No doubt your mom or grandma had a recipe all her own—and these recipes might have had some interesting and tasty ingredients inside. So let’s bring meatloaf back with these tasty mix-ins and toppings.
Bacon or Ham
Don’t just settle for ground beef in your meatloaf. Amp things up with chopped bacon or ham. You can even top the whole meal off with bacon like in this recipe.
Southwestern and Mexican Flavors
Call it meatloaf night and the whole family will probably groan. Rename it TACO meatloaf and they’ll jump for joy! Add in your favorite flavors, like salsa, kidney beans, corn and taco seasoning. You can even serve the slices in tortillas with a side of guacamole!
Hard Boiled Egg
Instead of putting an egg on it, put an egg in it! Place your meatloaf mixture onto a piece of plastic wrap and form it into a 8×12 rectangle. Place three peeled hard-boiled eggs in the center and roll the long end of the loaf over the eggs. Discard the wrap, place the log in your loaf pan and bake it like normal.
Mashed Potatoes
We’re all used to serving mashed potatoes on the side with meatloaf, so why not stuff them inside the loaf itself? This recipe adds a creamy texture to boring-old-meatloaf that’ll have you digging in for bite after bite
Tomato Sauce and Italian Seasonings
Adding tomato sauce, tomato juice or marinara to your meatloaf can only make it more flavorful. Add in a sprinkling of Italian seasonigs—think basil and oregano—and you’ve got a tasty Italian meatloaf.
Phyllo Dough or Puff Pastry
Most kids wouldn’t eat something called Beef Wellington, but they’d totally eat a puff pastry-wrapped meatloaf. The wrapper itself adds a delicious texture to your plate while also keeping the juices sealed inside, creating the juiciest, most flavorful meatloaf imaginable.
