What is the best temperature to cook a beef tenderloin?
How to cook beef tenderloin in the oven?
- Cooking Beef Tenderloin in the Oven – Step by Step Instructions 1 Preheat the oven to 350 degrees Fahrenheit.
- 2 Place a three-pound beef tenderloin roast in a shallow glass baking dish and cover with aluminum foil.
- 3 Pour 3/4 cup of low-sodium soy sauce into a mixing bowl.
- 3 Bake for 10 minutes to brown one side of the dish in the oven.
How do you smoke a beef tenderloin?
Beef Tenderloin is good any way you cook it, but we knock it out of the park in our recipe for Smoked Beef Tenderloin. With a little olive oil and a simple rub, the beef tender is smoked and then chilled for 12 hours to allow flavors to meld; then it's quickly reheated on the grill, and served with a vibrant Chimichurri Sauce. This full-flavored, smoked beef tenderloin is the perfect go-to ...
How to smoke a whole beef tenderloin?
Armagnac Butter Injection
- Set Bradley Smoker up according to manufacturer’s instructions.
- Set temperature to 230 degrees F.
- Take beef tenderloin and baste it with Herb Garlic Mustard Baste, then rub it with the 4 pepper rub, pressing firmly so the pepper adheres. ...
- Set thermometer to internal temperature of 135 degrees F. ...
How to cook beef tenderloin on a smoker?
Smoked Beef Tenderloin
- Preheat smoker to 225°F and toss a couple wood chunks onto hot coals.
- Brush the tenderloin with olive oil and season with salt and pepper.
- Place tenderloin in the smoker and cook until the internal temperature reaches 130°F, about 1 to 2 hours.
- In a medium-size bowl, combine butter, horseradish, shallots, garlic, parsley, lemon juice and pepper.
How long does it take to smoke a beef tenderloin at 225?
about 2 hoursOnce the smoker is ready, place the pan/rack with the meat onto the smoker grate and let it begin to cook. You can also just place it directly on the smoker grate if you prefer. At 225°F (107°C), you can expect it to take about 2 hours but this will depend upon several things: the thickness of the meat.
How long at what temperature do you smoke a beef tenderloin at?
Prepare your smoker using apple or other fruit wood at 250 degrees Fahrenheit. Place the tenderloin on the smoker until the internal temperature reaches 130 degrees. This should take approximately 45 minutes to an hour. Once the temperature of the meat reaches 130 degrees remove tenderloin.
Is it better to cook beef tenderloin fast or slow?
Slow roasting the beef tenderloin at a low temperature ensures that the meat is fully and evenly cooked, without drying it out. And then it's finished off under the broiler to give it a beautiful color and even more flavor.
Is beef tenderloin good smoked?
The no-fail method of gently smoking and then reverse searing beef tenderloin is an amazing way for rich umami flavor and perfect medium-rare slices.
How long do you smoke a beef tenderloin per pound?
Try to avoid checking the tenderloin too often to lower the temperature and cause problems with heat distribution.Smoking Temperature. 250 Degrees Fahrenheit.Target Internal Temperature. 130 degrees Fahrenheit on the grill. ... Time Needed Per Pound of Meat. 45 minutes per pound of tenderloin.
What temperature do you pull a beef tenderloin?
Ideally beef tenderloin should be cooked at 135 to 140 degrees for perfect flavor and temperature.
How long does it take to cook a beef tenderloin at 250 degrees?
Roast – This tenderloin took about an hour and 20 minutes at 250 degrees F. Remove from oven when a digital thermometer reads 120 degrees. Between the carryover cooking and searing you'll end up right around 125 – 130 degrees for perfect medium-rare beef.
How long do you slow roast a beef tenderloin?
Place baking sheet with rack and tenderloin in oven and roast until internal temp registers 120 to 125'F, 1 1/2 - 2 hours.
How is tenderloin best cooked?
Beef tenderloin roast is best served medium-rare. Because this cut is so lean it can become dry and lose flavor when cooked beyond medium. A meat thermometer is essential and will help you roast that tenderloin like a pro!
What is the best wood to smoke a beef tenderloin?
What is the best wood for smoking beef tenderloin? Since beef is a full-flavored meat, you can choose any type of wood you please for smoking. It can hold up to the stronger-flavored woods, like oak, hickory, and mesquite, but it also does well with the fruit woods like apple wood, pecan, and cherry.
How do you make meat tender in a smoker?
6 Tips to Make Your Smoked Meat More Tender#1) Choose a Fatty Cut of Meat. Certain cuts of meat are more tender than others. ... #2) Marinate Before Smoking. Marinating your meat can also make it more tender. ... #3) Keep the Heat Low. ... #4) Don't Cut Into It. ... #5) Use High-Quality Smoking Chunks. ... #6) Keep Your Smoker Closed.
How long does it take to smoke a filet mignon?
about 1 hourPlace the steaks directly on the preheated smoker grill grates over indirect heat and close the lid. Smoke the steaks until a meat thermometer inserted into the center of each steak measures 120 degrees Fahrenheit, about 1 hour.
What is the best wood to smoke a beef tenderloin?
What is the best wood for smoking beef tenderloin? Since beef is a full-flavored meat, you can choose any type of wood you please for smoking. It can hold up to the stronger-flavored woods, like oak, hickory, and mesquite, but it also does well with the fruit woods like apple wood, pecan, and cherry.
How long does it take to smoke a pork tenderloin at 250 degrees?
2-1/2 to 3 hoursHow do you smoke a pork loin? Set the temperature to 250F on the smoker. Arrange the Pork loins on the grill grate and smoke until the internal temperature of the pork is at least 145F (medium-rare), 2-1/2 to 3 hours.
How do you cook beef tenderloin on pit boss?
5:5312:51Pit Boss Pellet Smoker/Grill (Whole Beef Tenderloin) - YouTubeYouTubeStart of suggested clipEnd of suggested clipRight there the Sun we're gonna be cooking this at 250 degrees for an internal temperature of aboutMoreRight there the Sun we're gonna be cooking this at 250 degrees for an internal temperature of about 120 degrees then we're gonna sear it all off nicely get a nice crust on it hopefully.
How long does it take to smoke filet mignon?
about 1 hourPlace the steaks directly on the preheated smoker grill grates over indirect heat and close the lid. Smoke the steaks until a meat thermometer inserted into the center of each steak measures 120 degrees Fahrenheit, about 1 hour.
What you need to smoke a tenderloin
When smoking roasts, I like to keep my flavors very simple. I want the meat to develop an aromatic smoked flavor and still have their deep umami flavor. For this one, I simply used:
How to make this Smoked Beef
Make sure to build your fire for offset heat. We are gently slow cooking the tenderloin, not treating it like a steak for a high and fast cook. Once the embers are holding temperature, be ready to add wood chunks and the meat.
Recipe FAQs
The tenderloin is from the loin section of the cow, between the ribs and sirloin, right past the mid-back. Because of where it is located, it’s generally an underused muscle. It lacks connective tissue and doesn’t get the heavy fat cap of a rib roast so it produces the gently sliced texture we look for in an incredible lean cut.
Smoked Beef Tenderloin
The no-fail method of gently smoking and then reverse searing beef tenderloin is an amazing way for rich umami flavor and perfect medium-rare slices. Bonus, it's about as simple a recipe as you could ask for!
What Is Beef Tenderloin?
Many of you have been enjoying our “famous” Prime Rib Roast Recipe over the years. We were amongst the first sites to post a Prime Rib recipe online and it’s been a reader favorite ever since (seriously – hop over and read the reviews). As such we wanted to provide some variety, as some folks prefer a leaner cut or to mix it up each holiday season.
How To Smoke A Beef Tenderloin
If you purchase an untrimmed roast, you’ll need to cut away the fat, connective tissue, and silver skin. Basically anything except the center of the roast that’s uniform in size. You can also tuck and tie the smaller end of the roast (called the tail), if you prefer. Here’s a video showing how to trim and tie a tenderloin.
What Internal Temperature Do I Cook Whole Beef Tenderloin To?
Cook beef tenderloin by temperature, not time. Here are the “final doneness temperatures”. Your “pull from the smoker” temperature will be 10°F below the temperatures called out below as reverse searing and resting will increase the temp.
What is the Best Wood To Smoke A Beef Tenderloin?
As with other expensive cuts of meat, we consider it a sin to overpower beautiful beef with a heavy hit of smoke. The smoke should compliment the beef, not dominate it. Think mild wood like cherry wood, apple wood, or even oak. Opt for quality wood chunks vs wood chips.
How Long To Smoke Beef Tenderloin
As stated above, you cook beef tenderloin by temperature, not time. With that said we can provide a guideline. Anticipate about 45 minutes, for a smaller size roast (1-1.5 lbs) and up to 80 minutes for a large size roast (2-3 lbs).
Dry Steak Rub
For high-end smoked beef, we let the smoke and quality beef do the talking. As such, we stick with a very basic dry steak rub to complement and enhance the natural beef flavor: kosher salt, granulated garlic and coarse black pepper. With that said, our Prime Rib Rub recipe would be killer as well.
Steak Dipping Sauce
While we keep the Smoked Beef Tenderloin Marinade basic, by using the above dry steak rub, we do like to mix it up with a variety of steak dipping sauce recipes. Our favorites include Prime Rib Au Jus (Pictured below), Red Wine Au Jus or Creamy Horseradish Sauce (recipe to come soon!),
Roasted beef tenderloin dries out easily if it's not cooked properly. Our method yields a nicely browned crust, an ultra-tender center, and perfectly pink meat from edge to edge
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
A Rare Case
I used to be one of those "wave the steak in the direction of the fire and serve it to me" types. The rarer, the better.
Making the Cut
Before we get to the oven, though, we need to first figure out what cut of meat we're working with. A full tenderloin is a big chunk of meat, about four to five pounds.
You've Got to Dry to Get Brown
The first step to better browning is to realize that wet things don't brown. Because water evaporates at 212°F (100°C), until you've fully desiccated the surface of a piece of meat, it's very difficult to get it to rise beyond that temperature.
Directions
The Day Before: Using butcher's twine, tie tenderloin at 1-inch intervals using butcher's knots. Season generously with salt and pepper. Transfer to a wire rack set in a foil-lined rimmed baking sheet and refrigerate uncovered at least overnight and up to 2 nights.
Notes
For best results, season and trim the meat and allow it to rest at least overnight uncovered in the refrigerator to improve seasoning, browning, and texture. A center-cut beef tenderloin is also called a chateaubriand. Ask your butcher for it, or buy a whole tenderloin and trim it yourself, reserving the ends for another use.
Pellets
Traegered beef tenderloin is highly addictive. The bourbon infuses warm undertones and it smokes up nice n' juicy. This recipe is perfect for any shindig, slice it thin for a savory appetizer and top it with caramelized onions.
Mesquite
Traegered beef tenderloin is highly addictive. The bourbon infuses warm undertones and it smokes up nice n' juicy. This recipe is perfect for any shindig, slice it thin for a savory appetizer and top it with caramelized onions.
