How do you cook an already smoked turkey?
To reheat your smoked turkey, same as reheating other foods you need to prepare below tools:
- A good pan to bake your smoked turkey. ...
- Cooking spray to moisturize the smoked turkey
- A probe thermometer to check the inside temperature of the smoked turkey
- Aluminum foil to tent the smoked turkey and keep it moist
- Chicken broth to maintain the turkey tenderness
- An oven
What temperature do you smoke a Turkey at?
- At 235°F/115°C, your turkey will take 30 to 35 minutes per pound.
- At 250°F/120°C, your turkey will take 25 to 30 minutes per pound.
- At 275°F/135°C, your turkey will take 20 to 25 minutes per pound.
How long to cook a fully cooked smoked turkey?
How long does it take to smoke a turkey breast?
- In order to smoke a turkey, what is the ideal temperature to use? ...
- Your turkey will require 25 to 30 minutes per pound at 250 degrees Fahrenheit/120 degrees Celsius.
- At 275 degrees Fahrenheit/135 degrees Celsius, your turkey will take 20 to 25 minutes per pound to cook.
How long to smoke a 20lb Turkey?
When smoking your 20-pound turkey at 300 degrees, you’ll need to allocate 15-20 minutes per pound. It should take you about 4 hours to properly smoke your turkey under these conditions. It’s best not to use an oven for smoking meat and instead use a specific meat smoker to do the job right.
How long do I smoke a turkey at 200?
Smoke the turkey at a low temperature, 175F-200F for about 4 hours, checking the internal temperature with a meat thermometer after 2.5 hours and then every 45 minutes after that.
Is it safe to cook a turkey at 200 degrees?
This method is dangerous and involves cooking the turkey at 190 to 200 degrees Fahrenheit overnight for 12 to 13 hours. A low oven temperature means the turkey will take longer to heat, increasing the risk of harmful bacteria growth and the production of poisons that may not be destroyed with further cooking.
Whats the lowest temperature you can smoke a turkey?
Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.
Can I smoke a turkey at 220?
Plug in and then smoke your turkey at approximately 220 degrees for 45 minutes. Finish in the oven at 375 degrees until the turkey is fully cooked (165 degree internal temperature as read with a probe thermometer).
Can you smoke a turkey low and slow?
Low & Slow Smoked Turkey - Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey. Remove turkey from the brine and pat dry with paper towels (this is an important step, don't skip it).
Can you smoke a turkey too slow?
Cooking low and slow will result in rubbery skin that is unpleasant to eat. Keep your smoker between 275 – 350°F, but if it dips higher or lower it's not a huge deal. Just make sure it doesn't stay that way for too long.
Can you smoke a turkey at 180?
On the day you want to cook the turkey, preheat your smoker to 180 degrees F. Place the turkey in a roasting pan, breast up. Transfer to smoker and smoke for 4 hours.
What is the best temp to smoke a whole turkey?
Smoke the Turkey: Smoke at 275-300°F for 3.5 to 4 hours or until internal temperature reaches 165°F when measured in the thickest part of the breast, refilling water pan when necessary. (Optional):Baste the bird every hour with juices from the drip pan.
Is it better to smoke a turkey at 225 or 250?
Grilled Turkey Temperature The goal is to keep the ambient temperature as close to 225 degrees F as possible. If you're opting to use a manual smoker or gas grill, aim to keep it between 225 – 250 degrees F. No matter what method you use, make sure the smoke coming off the grill is thin and has a light blue tint.
How long does it take to smoke a turkey at 220?
A turkey can take up to 35 minutes per pound when smoking at 220 degrees F, but a number of factors could impact the cook time. Use your digital thermometer in the thigh of the bird and the smoked turkey will be done when it reaches 165 degrees F internal temperature.
How do you smoke a turkey and keep it moist?
My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside.
Should I cover turkey with foil while smoking?
At this point, Heilig said over-smoking could result in a dry turkey. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey's internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.
Is it safe to cook a turkey at low temp?
It is not safe to cook any meat or poultry in an oven set lower than 325 °F. At lower temperatures, meat stays in the Danger Zone (between 40 °F and 140°F for too long.
Is it safe to cook a turkey on low overnight?
You can slow roast a turkey overnight and it will be the juiciest and most tender turkey you have ever eaten! Cooking a turkey low and slow allows the meat to cook thoroughly without driving off moisture. Resulting in a really juicy turkey!
Is it safe to cook turkey at 250 degrees?
It can take anywhere from 4 to 12 hours to bake a turkey at 250 degrees, depending on the size of your bird: Plan on 30 minutes per pound. Of course, the larger your turkey is, the less practical this cooking time becomes, so you'll likely want to set the temperature higher for all but the smallest birds.
How long does it take to cook a 20 pound turkey at 250 degrees?
At 250 degrees F your turkey will take 25 to 30 minutes per pound.
What You Need to Smoke a Turkey
New to smoking meat? Begin with a plug-in pellet smoker. Why? This style of smoker gives you full control with little effort.
How to Prep Your Turkey for Smoking
To begin, let your bird thaw (if frozen) or temper (if refrigerated). Smoking a cold bird will take longer and lead to uneven cooking.
The Easiest Way to Smoke Turkey
The unlikely answer: high and fast. Set your smoker to 325 to 350 degrees. Put the bird right on the grates at center—no need for a sheet pan.
The Last Key Step: Resting
Finally, it's time to rest your smoked bird. Leave it on a resting rack, cutting board, or serving platter for at least 30 minutes. This locks in juices and enhances flavor. Don't cover the turkey while it rests. If you do, you'll lose the crispy beauty of its smoky skin.
Our Test Kitchen's step-by-step guide for how to smoke a turkey will help you cook a juicy, flavorful bird for Thanksgiving dinner
Oven-roasted turkey is a Thanksgiving classic, but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire.
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Here’s a little secret: You don’t actually need a smoker in order to make smoked turkey. You can convert your grill into a smoker, which is the method our Test Kitchen swears by. They used a Weber Original Kettle Charcoal Grill for this recipe, but you can use any charcoal or gas grill.
How to Smoke a Turkey (Recipe)
This smoked turkey recipe comes straight from our Test Kitchen. It makes 12 servings, but you can scale it up or down depending on the size of your bird.
How Long to Smoke a Turkey
Smoking is all about “low and slow”—cooking your bird at a relatively low temperature for a long period of time. Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 minutes per pound).
Tips for Smoking a Turkey
As a rule of thumb, plan for 1-1/4 pounds of turkey per person—this should give you plenty of food for Thanksgiving dinner with enough extra meat to make plenty of leftover turkey recipes. For example, a 10-pound turkey will feed eight people.
Molded Cranberry-Orange Salad
When I take this dish to potlucks during the holidays, people always ooh and aah. Feel free to top with whipped cream for added appeal. —Carol Mead, Los Alamos, New Mexico
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Teddy is an associate digital editor at Taste of Home specializing in SEO strategy. As a home cook herself, she loves finding inspiration at the farmer's market. She also enjoys doing any sport that involves water and taking long walks with her black lab mix, Berkeley.
