Can I substitute a bundt pan for a regular pan?
Then, pour your batter. Editor’s Tip: A Bundt pan is deep, so if you substitute a normal 9-inch round pan, you’ll have way too much batter. It’s a good idea to make a second “Bundt” cake at the same time. You can adapt a Bundt cake recipe to whatever pan you do have in your kitchen.
Can I use a bundt pan to bake an angel food cake?
Traditionally you would use a tube pan made for angel food cakes, but I used a bundt pan and it worked out just fine. Bake 30-35 minutes or until the cracks in the cake feel dry and the top springs back when pushed in gently. Remove from oven and gently place the pan upside down (inverted) on a glass bottle. No your cake won't slide out.
What is a good pan size to substitute for a cake?
No worries, I got you. The easiest pan substitution you can make is a 9-inch round and an 8-inch square. Just remember that anything with a loose batter (cake, cornbread, etc) is going to be more finicky about pan substitutions.
How many cups in a 10 inch Bundt pan?
The 10-inch tube pan can accommodate around 16 cups allowing you to make a higher serving count with it. On the other hand, a regular 10-inch bundt pan can handle 12 cups in total. 2. Round Cake Pan This substitute has a more crafty feel to it since we are going to make a do-it-yourself bundt pan.
What pan can I substitute for a Bundt pan?
Things to use in place of A Bundt pan:Tube Pan/ Angel Food Cake Pan. If you've got a tube pan in your cabinet you're in luck! ... 9-Inch Round Pie Pans. ... 9 x 13-inch Baking Pan. ... Muffin Pan. ... Springform Pan.
Are bundt pans and angel food cake pans interchangeable?
How is a Bundt pan different? Bundt pans have fluted sides and are less ideal for a chiffon cake or angel food cake, but are otherwise pretty interchangeable with tube pans, says Lolley.
Can I use a regular cake pan instead of a bundt?
To make your own substitute Bundt pan, you'll need a standard round cake pan (ideally a 9-inch round), pie weights like this and a small, empty oven-proof container (like a simple oven-safe glass Pyrex dish).
Can you bake a pound cake in an angel food cake pan?
It works perfectly for angel food cake batter, but when I tried to bake a pound cake the batter seeped out. Thank goodness I'd put a sheet pan on the lower rack. There was some burnt batter, but the cake was okay.
How do you get an angel food cake out of a Bundt pan?
3:047:02Angel Food Bundt Cake in a Lodge Cast Iron Pan - YouTubeYouTubeStart of suggested clipEnd of suggested clipPan. We level it off with a spatula. And now we're ready to place it in the. Oven. Most recipes forMorePan. We level it off with a spatula. And now we're ready to place it in the. Oven. Most recipes for angel food cakes say to flip the cake immediately. When it comes out of the oven.
What can I use instead of a tube pan for angel food cake?
Use an ungreased 9×5 loaf pan. Instead of a tube pan, I used a standard 9×5 loaf pan. Contrary to what you've been taught, do not grease the pan and do not line it with parchment paper. What is this? In order for angel food cake to bake properly, you need it to stick to the pan.
Can you bake a Bundt cake in a 9x13 pan?
13×9: A 13×9-inch baking pan holds 14 cups and can easily accommodate a 12-cup Bundt cake recipe.
What's the difference between Bundt cake and regular cake?
The main difference between Bundt cake and regular cake has less to do with the ingredients than with the pan itself. Simply put, the most essential element of a Bundt cake is its shape. A cake that is baked in a Bundt pan has a doughnut-like shape, meaning there is a large hole in the middle.
Can I use 2 loaf pans instead of a Bundt pan?
Absolutely, you can bake a bundt cake in a loaf pan! Moreover, there are a few considerations for measurement ratios. Firstly, bundt pans are designed 10 inches long and 3 inches in-depth, and the average loaf pans are 8 to 9 inches long, 3 to 4 inches in height and width.
What's the difference between angel food cake and pound cake?
Angel food cake is an unshortened cake with no fat, but pound cake uses butter. This is why angel food cake is a tall, delicate pastry with an airy texture and light flavors, while pound cake is shorter and dense.
Why is angel food cake better for you than regular cake?
Angel food cake gets its lift from beaten egg whites. No egg yolks and no butter mean the cake contains no fat. And without the fat, the cake is also lower in calories than say pound cakes, cupcakes or ice cream. A homemade angel food cake isn't difficult to make and tastes far superior to most store-bought varieties.
What is different about angel food cake?
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white.
Square and Rectangular Baking Pan Sizes
Just remember that anything with a loose batter (cake, cornbread, etc) is going to be more finicky about pan substitutions. Brownies, cookie batter, blondies, etc are going to be easier to switch around because they’re more forgiving and rise less, usually.
Pie Plates
Standard pie plates are 9″ round, not deep dish. It’s not as simple as switching out pans when you substitute a pie plate (if you’re making pie, that is). Here are some swaps for making pie in a different pan:
Don't have the right equipment? Don't worry! You're not the first person on the hunt for a Bundt pan substitute
Bundt cakes are delicious—this is a known fact. But you may not know that you can bake a delicious Bundt cake even if you don’t have the right pan. You probably have the perfect Bundt pan substitute in your kitchen right now.
California Lemon Pound Cake
Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe down to me. —Richard Killeaney, Spring Valley, California Get Recipe
Popular Videos
Kate is an avid baker, knitter and writer. Her passions include Star Wars, stress baking and—of course—chocolate. When she's not chasing her partner around the house asking him to try her latest recipe, Kate is probably knitting (another) sweater.
Are you ready to make this Easy Angel Food Cake in a Bundt Pan?
It’s so simple. It makes an easy but elegant dessert and you can make it today to have on the table tonight.
Did you make this recipe?
Please leave us a rating below and then share a photo on Pinterest or Instagram and tag us @dailydishrecipes or #dailydishrecipes — we can't wait to see what you've made!