Can You Use Candy Melts in a Chocolate Fountain? We do not recommend using Candy Melts candy in your chocolate fountain. Candy Melts don’t have the right viscosity to run through the fountain and you don’t want to risk breaking your machine! If you want to dip treats in melted Candy Melts, try using the Candy Melting Pot instead.
Can I add melted chocolate to my fountain?
If you add melted chocolate to a fountain without thinning it out, it will clog your machine. We’ve Made It Easy: We carry chocolate already formulated for fountain use.
What is the best chocolate to melt in a fondue?
Wilton’s Chocolate Pro Melting Chocolate Wafers are high-quality chocolate made specifically to melt in a fountain or fondue. The smaller wafers allow the chocolate to heat evenly; it avoids scorching without the addition of oil or cream. The 2-pound bags make party planning easy, and you can store any leftovers in the resealable bags.
What kind of wafers do you use for chocolate fountains?
If you’re using a Wilton-branded fountain, we suggest using Wilton Chocolate Pro Chocolate Melting Wafers, which are made especially for our chocolate fountains. These chocolate wafers don’t have to be tempered and are designed to melt easily. Plus, they taste delicious on any treat!
How do you get air bubbles out of a chocolate fountain?
Preheat your fountain before adding the chocolate. When you have the fountain filled and running, let it run for a minute or two and then turn it off. Wait a minute or two and then turn it back on. This will help get any air bubbles out of the tube and auger system.
Are candy melts the same as chocolate melts?
Though Candy Melts have a similar look, taste and texture to chocolate, they are quite different. Melting chocolate requires a process called tempering, which gives chocolate that nice, shiny finish. Tempering involves temperature precision and a candy thermometer to do it properly.
What is the best melting chocolate for fountains?
What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is Belgian. You'll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won't burn.
Can I use melting wafers in a chocolate fountain?
4. Chocolate fountain chocolate. Designed to be used in a chocolate fountain, these Chocolate Pro Melting Wafers are perfect for melting. They have a smooth texture and rich flavor, making them a great dip for fruit, pound cake, cookies and more.
What is best to use in a chocolate fountain?
Chocolate bars are preferred over baking chocolate or chocolate chips as the cocoa butter percentage is higher making for smooth flowing chocolate fountains. But, if all you can get your hands on are semi-sweet chocolate chips, don't completely give up.
Do you need to melt the chocolate before putting it in the fountain?
Plug the fountain in turn on to heat position let it warm up for between 3-5 mins. Now it's time to get the chocolate ready, It needs to be melted before you place it in the warmed fountain bowl. The quickest and simplest way to do this is in the microwave but you can also melt your chocolate on the hob.
Can you use any chocolate in a chocolate fountain?
Pretty much any chocolate with a high-fat percentage will work perfectly. It will ensure the chocolate remains runny and doesn't set at room temperature. Furthermore, it creates a luscious texture that is perfect for dipping.
What is the difference between melting wafers and candy melts?
Ghirardelli melting wafers are also easy to find. They melt smoothly and have a thinner consistency than Wilton candy melts. They taste better too.
Are chocolate wafers and candy melts the same?
Candy Melts®, candy wafers, chocolate coating, almond bark—they're all products made for dipping, molding, and coating without needing to temper chocolate. I'll call them candy wafers here, but if you see them sold under another name, don't be alarmed. They'll all work just the same.
Can I use Ghirardelli melting wafers in chocolate fountain?
About Melting Chocolate Wafers Dark Chocolate, Milk Chocolate and White Chocolate wafers can be used for fondue sets or even chocolate fountains.
What can you put in a chocolate fountain instead of chocolate?
Chocolate Fountain Dipping FoodsMarshmallows.Novelty Marshmallows.Fresh Strawberries.Fresh Pineapple.Fudge.Bananas.Seedless grapes.Doughnuts/profiteroles (depending upon availability)More items...
Can you put anything in a chocolate fountain?
Chocolate Fountain FAQ Any kind you have on hand that can be cut into or is already in small chunks, like chocolate chips, though remember that you'll need oil or cream to thin it out before adding to your machine.
Do you need oil in a chocolate fountain?
In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming. 3.
What kind of chocolate is best for melting and molding?
Two of the most popular grades of chocolate for molds and other popular practices like dipping and enrobing are compound chocolate and couverture chocolate. They are good for much more than these, but they are also two of the most popular options for such and so we will focus on them.
What chocolate can I use in a chocolate fountain UK?
Callebaut fountain chocolate (milk) Milk chocolate specifically created by Callebaut for use in chocolate fountains. This fountain chocolate contains a higher amount of cocoa butter to ensure a silky smooth flow through the fountain without the need to add further oil or cocoa butter.
Can you use Cadbury chocolate in a chocolate fountain?
Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.
How do you thin out chocolate for a fountain?
Well, “fountain” chocolate needs to be a fair amount thinner. Most fountains will recommend using vegetable oil to thin it out, using about ¼ cup of oil per 2 - 2.5 lbs of chocolate used. (This is assuming better quality chocolate, with high levels of cocoa butter. Lower quality chocolate will require more oil).
Can you use regular chocolate chips for a chocolate fountain?
Yes, you can use regular chocolate chips for a chocolate fountain.
What is the best melting chocolate for fountains?
The best melting chocolate for fountains is the one that melts at a low temperature.
What kind of oil do you use for a chocolate fountain?
For a chocolate fountain, you should use vegetable oil.
What is the chocolate-to-oil ratio for a chocolate fountain?
It flows easily because to the high cocoa butter concentration. Depending on the brand and the weather, you’ll need between 1/2 and 1 cup of oil for 5 pounds of chocolate if you’re using less costly chocolate or chocolate chips.
Is it possible to serve beverages from a chocolate fountain?
The majority of fountain cans also serve as beverage dispensers. It may be used to serve champagne, sangria, fruit punch, or just as a beautiful water fountain. To create a distinctive and appealing show, decorations may be placed on the top of the fountain and on the various levels.
Is it possible to use cheese in a chocolate fountain?
With your chocolate fountain, make a cheese fountain. Use nacho cheese for the greatest flow, but you may also use processed cheese like Velveeta. Heat any kind of cheese in a saucepan on the stove to prepare it. To get the required consistency, combine the cheese with water or milk.
How long can a chocolate fountain be run?
What is the maximum duration of a Chocolate Fountain? The majority of Home Fountains are intended to operate for up to 3 hours, making them ideal for a party or special meal. Sephra Commercial Fountains have a 24-hour run time, allowing you to offer your clients and visitors for hours on end.
For a chocolate fountain, how much chocolate do you need each person?
If the chocolate fountain is going to be the primary dessert at the party or event, a reasonable rule of thumb is to allow 1 pound of chocolate for every 10 attendees. If you have other treats, such as cake or pastry, your chocolate will last much longer. Per pound of chocolate, you can usually expect 20 visitors.
What is the best way to have my chocolate fountain run smoothly?
Pour the chocolate into the base of the unit’s bowl. Allow the fountain to run for two minutes before turning it off for approximately 30 seconds to remove any air spaces. If the chocolate in the foundation isn’t flowing easily, add an additional 1/8 cup of oil. Serve alongside:
Is it possible to recycle chocolate from a chocolate fountain?
After the chocolate has set, you may reuse it and store any leftovers in a jar for later use. Fill a microwave-safe dish halfway with the extra chocolate from the fountain bowl. Pouring excess dipping candy down the drain is not a good idea.
Step 1
Chop the chocolate into small pieces. The smaller the pieces, the faster they will melt.
Step 2
Fill pot with enough water to come within an inch of the bottom of the bowl as it sits on top of the pot. Make sure the bottom of the bowl is not touching the water.
Step 3
Bring the water to just a simmer and place the bowl on top of the pot.
Step 4
Add the chocolate to the bowl and stir constantly with the wooden spoon to help it melt smoothly and evenly. Make sure none of the water from the pot comes into the bowl, which might happen through condensation.
Step 5
After about half the chocolate is melted, stir in the amount of vegetable oil that the instructions require. Generally, you'll need 1/2 cup vegetable oil for every 5 lbs. chocolate. The vegetable oil will help keep the chocolate fluid.
Step 6
Melt all of the chocolate, stirring continuously. Make sure the water stays at a simmer and never comes to a boil. Also make sure there is always water in the pot, because it might evaporate quickly. Once all of the chocolate is melted, it is ready for the fountain.
Can you put regular chocolate in a chocolate fountain?
Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine. We’ve Made It Easy: We carry chocolate already formulated for fountain use.
What is the best chocolate for a fountain?
Wilton is one of the largest and most-trusted brand names for homemade baked goods’ tools and ingredients, including melting chocolate. Wilton’s Chocolate Pro Melting Chocolate Wafers are high-quality chocolate made specifically to melt in a fountain or fondue.
How is the chocolate used for the chocolate fountain different?
How is the chocolate used for the chocolate fountain different? Melted chocolate is very temperamental, so rich couverture chocolate, which is high in cocoa butter, is commonly used to ensure consistent flow. If the cocoa butter content of the chocolate is too low, an additive must be mixed in to decrease viscosity.
How do you prepare chocolate for a fountain?
Plug the fountain in turn on to heat position let it warm up for between 3-5 mins. Now it’s time to get the chocolate ready, It needs to be melted before you place it in the warmed fountain bowl. The quickest and simplest way to do this is in the microwave but you can also melt your chocolate on the hob.
How do you thin chocolate for a fountain?
Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.
How much chocolate is needed for a chocolate fountain?
How Much Chocolate Do you Need for a Chocolate Fountain? If the chocolate fountain is the only sweet option being offered, then you should plan on 1 pound of chocolate for every 10 guests. If there are other sweet options available, then 1 pound of chocolate should be plenty for 20 guests.
Can I use Galaxy chocolate in a chocolate fountain?
You can either get special chocolate for the fountain (available from Lakeland – among other places) or you can use normal Cadbury / Galaxy chocolate. If using regular chocolate you need to add a little vegetable oil – so it thins it down a little. Your fountain should have come with instructions on measurements!
What Kind of Chocolate Should I Use in My Fountain?
Wilton is one of the largest and most-trusted brand names for homemade baked goods' tools and ingredients, including melting chocolate. Wilton’s Chocolate Pro Melting Chocolate Wafers are high-quality chocolate made specifically to melt in a fountain or fondue.
Preparing Chocolate for Fondue or Fountains
To prepare a chocolate fountain, many cooks add oil to thin the chocolate, which helps it flow through the fountain. Unless you’re using a pre-mixed chocolate, use a ½ cup vegetable oil per pound of chocolate.
Dip These in Melted Chocolate
While almost everything pairs well with chocolate, consider a few important features of the melting process. Ingredients that are dipping wet can cause the chocolate to “seize,” or turn into a paste.
Location, Location, Location
Besides the actual chocolate itself, location is the single most important factor in the success or failure of your chocolate fountain. Consider heating and air conditioning ducts, traffic flow, pet access, wind, rain, bugs and small children when choosing where to set up your fountain.
On the Level
Before you ever pour a drop of chocolate into your fountain, make sure it is level. As in, plumb bubble-up level. Once again, melted chocolate is all about the laws of physics.
Prepping the Chocolate
Although I was tempted to buy more expensive chocolate, I decided to go with good old Tollhouse Semi-sweet Morsels, for a couple of reasons: they are low in milk solids, they are available at Costco in huge bags for a decent price, and they taste delicious when you melt them.
