Should I make brownies with water or milk?
Sticking with the theme of richer flavored brownies, using milk instead of water is an absolute MUST. The fat from the milk adds flavor and fudgy texture that water just can't achieve. If you want to add even more flavor, use one of your favorite flavored coffee creamers instead of water or milk.
What happens if I add milk to brownie batter?
Yes, you can use milk or buttermilk instead of water in brownies. It adds richness and moisture to the brownies. You can also use brewed coffee. It will enhance their chocolate flavor and reduce the sweetness.
Can you use milk instead of oil in brownies?
Milk will not have the same effect as oil in brownies and, therefore, should not be used as a replacement. I will suggest substituting milk for water in brownie recipes, though, or when using a boxed brownie mix. This will produce a more decadent and indulgent flavor.
What does milk do for brownies?
Ingredients to add to brownies: Use buttermilk or milk – makes the brownie richer and taste more homemade. Add cocoa powder – adding additional cocoa powder makes the brownies more chocolate-y.
Can I replace water with milk in brownie recipe?
A few simple replacement ideas: Replace the water called for on the box with milk or heavy cream. Or try adding melted butter instead of oil. Add one extra egg to your mix to make your brownies more cakey.
What makes brownies fudgy?
Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat -- in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.
Can you replace oil with milk?
There are quite a few dairy products that you can use in place of oil, and some of them may surprise you. We mentioned using some skim milk with your applesauce, but other good dairy substitutes include: Buttermilk. Sour cream.
What happens if I don't use oil in brownies?
Vegetable oil is the fat source in your brownies. This helps to make the batter a liquid and ensures the finished product is rich and indulgent. Without the oil then there will be nothing to bind the dry ingredients together and you will end up with a crumbly mess.
What can you use in brownies instead of oil?
You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!
Can I use milk instead of oil in cake?
You could also use a mixture of half yogurt and half milk, equivalent to the quantity of oil you need to substitute. Both milk and yogurt will give you a moist cake, so you don't need to worry about dryness.