
Does a Turkey have a pop-up timer?
If your turkey has a pre-inserted pop-up timer — most turkeys you buy from the grocery store do — you don't have to worry about using a separate meat thermometer. When the turkey's timer pops up, it's signaling to you the bird is done. Here's how it works: A pop-up timer found in a turkey or chicken normally has four parts (see image above):
Are pop-up timers reliable?
No, pop-up timers aren't known for their reliability. They occasionally may pop before the bird has reached a temperature of 165 degrees F, resulting in an undercooked bird that can make your guests sick. A regular meat thermometer can help you to check the doneness of your turkey.
What's going on with Butterball?
In 2016, Butterball's parent company (well, half of it), Seaboard Corporation, caught the eye of the U.S. Department of Justice when word got out that they were allegedly doing business with a Lebanese family that had been put on the blacklist for terrorism affiliation.
Does Butterball turkey need to be pre-basted?
However, a lot of fresh turkeys you'll see for sale at your local grocery store aren't pre-basted, and that's where Butterball gets very different. There's not necessarily anything wrong with a fresh one that's been pre-brined-it may even be more tender than a non-brined bird-but it might be a lot saltier than you expect.
How to tell if a turkey is done?
What does it mean when a turkey thermometer doesn't pop?
How to use a thermometer on a turkey?
What temperature does a turkey timer melt at?
What is a funky thermometer?
Do butterball turkeys come with a timer?
Is a pop up timer accurate?
See 4 more
About this website

What turkey brand has the pop up timer?
Butterball doesn't include pop up timers with its turkey products. The company believes, as we do, that they're not a reliable indicator of doneness. If you want your turkey to have a pop up timer inside, select a brand like Jennie-O instead.
Do Jennie O turkeys have a pop up timer?
The pop up timer makes for easy cooking so this premium turkey is guaranteed to roast just right! It comes marinated and basted so all you have to do is enjoy it.
Is the turkey done when the pop up timer pops up?
When the turkey's timer pops up, it's signaling to you the bird is done. Here's how it works. It has the stick that pops up, a spring and soft metal that's solid at room temperature but metals and turns into a liquid at about 165 degrees Fahrenheit.
At what temperature does a button pop up on the turkey?
165° FSelf-inserted and manufacturer-inserted timers generally “popped” in our tests at internal temperatures above 165° F—the minimum safe temperature for all poultry. But three timers popped up when meat was still below that safe zone, one as low as 139.5° F.
Which is better Butterball or Jennie O?
Butterball turkeys are typically less expensive and easier to handle than Jennie-O products. Their birds are available in a wider range of sizes, too. However, Jennie-O is devoted to humane farming practices, so if that's an important factor in your decision-making, opt for one of their turkeys instead.
What if the turkey popper doesn't pop?
"If your popper didn't pop, it doesn't mean that the turkey's not done. That's where a lot of people kind of over-cook their birds — they're worried about that popper," he said. Mohan recommends first searing the bird, at 500 degrees. Then, he says, use a meat thermometer, which you can find at most grocery stores.
Should I uncover my turkey the last hour?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
How do I know when the turkey is done?
It just takes a simple reading with a meat thermometer to test if your turkey is ready to eat....Check these places on your turkey and look for these temperatures:180°F in thigh.170°F in breast.165°F in stuffing.
Can I trust the turkey popper?
Are Pop-up Timers Reliable? No, pop-up timers aren't known for their reliability. They occasionally may pop before the bird has reached a temperature of 165 degrees F, resulting in an undercooked bird that can make your guests sick. A regular meat thermometer can help you to check the doneness of your turkey.
Do you take the turkey out at 160 or 165?
According to the Department of Agriculture, a turkey must reach 165 degrees F to be safe, but you can take it out of the oven as low as 160 degrees F because the temperature will rise at it rests.
Do you leave the plastic ring on the turkey?
Speaking of plastic, turkeys usually come with a plastic or metal crimp, called a hock lock, holding the legs together at the back. You can leave it on or take it off; the legs may cook more evenly without it. Rinse the turkey thoroughly in cold water, inside and out.
How do you use a pop-up turkey timer?
0:091:10Placement of the Pop Up® Timer - YouTubeYouTubeStart of suggested clipEnd of suggested clipYou can see the pop-up is located in the thickest part of the breast. And is completely inserted toMoreYou can see the pop-up is located in the thickest part of the breast. And is completely inserted to be flush with the skin if your pop-ups in the wrong spot. Simply remove and reinsert.
How do the pop-up turkey thermometers work?
The thermoplastic substance, which could be a metal or wax, is selected to melt at the desired cooking temperature. When the pin melts, it releases the spring, which pushes up on the rod, indicating that the turkey is ready for the table.
How does pop-up timer work?
How does a pop-up timer work? They are mostly one-time use items made of heat-proof nylon that's approved for use with food. There's a spring inside them, which is held in place by a substance (salt compound or metal soldering) which melts at the right temperature, releasing the spring and causing the stem to pop.
Do Pop-Up Turkey Timers Actually Work? | HuffPost Life
Inside a standard pop-up turkey timer, there’s a red plastic indicator stick that sits in a plastic casing.The stick has a spring wrapped around it. The soft metal in the tip warms as the turkey roasts and eventually melts at around 180 degrees F.
How the "pop-up" turkey timer works
(WYTV)- If your turkey has a pre-inserted pop-up timer and most turkeys you buy from the grocery store do, you don’t have to worry about using a separate meat thermometer.
Meat Thermometer or Pop-Up Turkey Timer? - Consumer Reports
But are these timers safe and reliable? To find out, we tested 21 pop-up thermometers in whole turkeys and turkey breasts. Our testing covered pop-up timers bought online and put into place by ...
How to tell if a turkey is done?
Turkey is done when it reaches 165 degrees Fahrenheit (73 degrees Celsius). If your turkey didn't include a pop-up timer, you can use a meat thermometer to check the internal temperature for doneness. Simply insert the thermometer into the innermost part of the turkey's thigh and wing, and the thickest part of the breast, being sure not to hit bone. If it registers 165 degrees Fahrenheit, it's done.
What does it mean when a turkey thermometer doesn't pop?
If the turkey thermometer hasn't popped, your turkey may not have cooked thoroughly yet. If you're worried about the thermometer not working correctly, you can always double-check the temperature of your turkey with a regular meat thermometer. You also can pierce the turkey and look at the juices coming out. Clear juices are good, while reddish-pink juices typically mean that the turkey needs to be cooked longer.
How to use a thermometer on a turkey?
Simply insert the thermometer into the innermost part of the turkey's thigh and wing, and the thickest part of the breast, being sure not to hit bone. If it registers 165 degrees Fahrenheit, it's done. One little-known fact is that these timers are reusable. If you dip the tip in hot water it will re-melt the metal and you can push ...
What temperature does a turkey timer melt at?
The soft metal in the tip is solid at room temperature but warms as the turkey cooks and eventually melts at around 165 degrees F (73 degrees C). The red stick is released from the now liquid metal, and the spring makes it pop up.
What is a funky thermometer?
A Funky Thermometer. On the left is a pop-up timer before cooking, and on the right is the same timer after it has popped up. HowStuffWorks. If your turkey has a pre-inserted pop-up timer — most turkeys you buy from the grocery store do — you don't have to worry about using a separate meat thermometer. When the turkey's timer pops up, it's ...
Do butterball turkeys come with a timer?
Butterball turkeys don 't come with a pop-up timer. Instead the company recommends using a meat thermometer as the best way to tell if a turkey is cooked properly. Originally Published: Nov 15, 2017. How Thermometers Work. How Thanksgiving Works.
Is a pop up timer accurate?
Pop-up timers aren't the most accurate. You may want to use a regular meat thermometer to double-check the doneness of your turkey.
How much water is in butterball turkey?
The frozen Butterball turkeys have an eight percent solution of water, salt, spices and "natural flavors," while the turkeys it sells as fresh (which, by law, mean they've never been chilled below 26 degrees Fahrenheit) only contain four percent of that solution.
How many turkeys does Butterball raise?
According to its website, it's the largest producer of turkey products in the country. Every year it raises more than 40 million turkeys. That's a LOT of poultry.
How long is Butterball University?
Butterball University is basically a very intense, three-day course that guides turkey talk liners on how to answer the vast array of questions that come down the pipe each November and December. The core classes include thawing, cooking, basting, resting, moving and carving.
Why do you bast turkeys?
It's a crucial step for the frozen turkeys in particular, and also why there is higher concentration of the solution in the frozen birds. Freezing a turkey changes the meat's cell structure, which causes a gradual loss of moisture as the turkey defrosts. The result can be a dry, tough bird — something all that basting is trying to counteract.
Where is Butterball located?
In 2010, Seaboard & Goldsboro went halfsies on Butterball, LLC, taking 50 percent ownership of the company. While Butterball is based in North Carolina today, it all started with a woman in Ohio who had a stellar idea for selling sandwiches.
What is the turkey challenge?
In November of 2018, there was an underground millennial-driven prank known as the turkey challenge where young adults were encouraged to text their parents asking how to cook a 25 pound bird in the microwave.
Is butterball a bread and butter?
While whole turkeys might have been its original bread and butter (pun intended), today it offers a vast array of very popular turkey products, from turkey meatballs and turkey bacon, to turkey sausage and cold cuts. The Butterball name has become a lunch and holiday staple. According to its website, it's the largest producer ...
How to tell if a turkey is done?
Turkey is done when it reaches 165 degrees Fahrenheit (73 degrees Celsius). If your turkey didn't include a pop-up timer, you can use a meat thermometer to check the internal temperature for doneness. Simply insert the thermometer into the innermost part of the turkey's thigh and wing, and the thickest part of the breast, being sure not to hit bone. If it registers 165 degrees Fahrenheit, it's done.
What does it mean when a turkey thermometer doesn't pop?
If the turkey thermometer hasn't popped, your turkey may not have cooked thoroughly yet. If you're worried about the thermometer not working correctly, you can always double-check the temperature of your turkey with a regular meat thermometer. You also can pierce the turkey and look at the juices coming out. Clear juices are good, while reddish-pink juices typically mean that the turkey needs to be cooked longer.
How to use a thermometer on a turkey?
Simply insert the thermometer into the innermost part of the turkey's thigh and wing, and the thickest part of the breast, being sure not to hit bone. If it registers 165 degrees Fahrenheit, it's done. One little-known fact is that these timers are reusable. If you dip the tip in hot water it will re-melt the metal and you can push ...
What temperature does a turkey timer melt at?
The soft metal in the tip is solid at room temperature but warms as the turkey cooks and eventually melts at around 165 degrees F (73 degrees C). The red stick is released from the now liquid metal, and the spring makes it pop up.
What is a funky thermometer?
A Funky Thermometer. On the left is a pop-up timer before cooking, and on the right is the same timer after it has popped up. HowStuffWorks. If your turkey has a pre-inserted pop-up timer — most turkeys you buy from the grocery store do — you don't have to worry about using a separate meat thermometer. When the turkey's timer pops up, it's ...
Do butterball turkeys come with a timer?
Butterball turkeys don 't come with a pop-up timer. Instead the company recommends using a meat thermometer as the best way to tell if a turkey is cooked properly. Originally Published: Nov 15, 2017. How Thermometers Work. How Thanksgiving Works.
Is a pop up timer accurate?
Pop-up timers aren't the most accurate. You may want to use a regular meat thermometer to double-check the doneness of your turkey.
