by Rodger Sporer
Published 2 years ago
Updated 2 years ago
It is rude to bring something that is already on the restaurant’s wine list if you are going to bring your own bottle. It needs to be something special or old. The convenience offered to you on top of the corkage charge should be reflected in your tip. Should I pour my own wine? Don’t pour your own wine before you serve it to your guests.
13 hours ago
In New York, restaurants with over 20 seats require a liquor license to even allow diners to bring their own bottle of wine. Restaurant Doesn't Serve Good Wine. Maybe you have a favorite wine, …
15 hours ago
Nathan starts by sharing, “The first and most important rule to bringing your own wine to a restaurant is you need to ask permission and make sure they even allow that, call ahead and …
18 hours ago
· Don’t take a bottle that is already on a restaurant’s wine list. Most lists are posted online so you can check ahead. 6. Take your wine(s) in a bag labelled with your name. Discuss …
25 hours ago
There are some unwritten rules about BYO. First is that you shouldn’t bring in a wine that is available from the restaurant. Yes, the plonk on their list may cost twice what you can buy it for …
23 hours ago
· Keep in mind some state laws forbid consumers from bringing in their own wines, and some restaurateurs just offer different levels of wine service. For every bottle you bring in, …