How to sear the perfect steak in a cast iron?
It’s easier than you think!
- Getting your desired doneness starts at the beginning! If you like a medium-rare steak, take it straight from the fridge, season it, and add it to the pan.
- Season the meat generously. In this video, we used one of our favorite cuts of meat: a beautiful bone-in ribeye with lots of marbling.
- Treat your cast-iron pan like a grill! ...
- Leave the meat alone. ...
What is the best Skillet for steak?
Top 5 Best Pans to Cook Steak
- Cuisinel Pre-Seasoned Cast Iron Pan review. This is our best cast iron steak pan. ...
- All-Clad 8701005167 – best Stainless Steel Cookware review. This pan is our winner in the stainless-steel pans’ category. ...
- De Buyer Mineral B – Round Carbon Steel Fry Pan 12.5-Inch review. ...
- T-Fal E83407 – Best non stick cast iron skillet review. ...
How do you make steak in cast iron?
What temperature do you cook a steak on a cast iron skillet?
- Preheat oven to 275°F. …
- Place baking sheet on the center rack of the hot oven. …
- Remove and let steaks rest for 5 minutes, covering lightly with foil.
- Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes.
What are different ways to prepare steak?
The Best Steak Cooking Methods: Ranked
- Grilling. The number one spot goes to grilling, the classic method for cooking your steak. ...
- Sous Vide. The number two slot goes to sous vide cooking. ...
- Sear-Roasting. Coming in at the middle is sear-roasting. ...
- Pan-Frying. For those who love the taste of butter or vegetable oil, pan-frying steak often produces the best taste.
- Broiling. ...
Is Cast Iron necessary for steak?
Cast-iron pans are inferior to stainless-steel pans when it comes to heat distribution, which is very important for evenly cooked steaks. However, cast iron is superior when it comes to heat retention. Heat retention is also extremely important when it comes to cooking steaks without a grill.
Can you cook a steak in a regular skillet?
You can easily cook your steak in a frying pan. Use a cut of steak at least 1 in (2.5 cm) thick for best results, and heat it up for 3-6 minutes on both sides. Baste your steak with butter and spices for some extra flavor, and eat your steak with sides like mashed potatoes, broccoli, and side salad.
Does it matter what pan you use to cook steak?
In short, the best pans to cook steak will reach high temps and stay there throughout the cooking process — and that's largely dependent on the material. Cast iron is typically considered the gold standard for steak because it's durable and extremely effective at holding and distributing heat.
Should I use a skillet for steak?
Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside. Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside.
Can you sear steak in nonstick pan?
While it's possible to cook a steak in a nonstick pan, it's not the best method for your steak or pan. Ideally, steaks need to be prepared in a preheated, super-hot pan to get the right sear that locks in the juicy flavor. Teflon coatings begin to break down when temperatures reach 570°F and above.
Can you brown meat in a nonstick pan?
When cooking meats, especially those like steak or chicken breast, nonstick won't give you the crispiness or all-over browning you're aiming for. Use a thin layer of oil on cast-iron or stainless steel pans for an evenly-cooked, delicious dinner. Try it out with the best cast iron steak recipe.
Can you use any pan to sear steak?
You can use stainless steel, however cast iron is the ideal skillet choice for pan searing steaks. Cast iron skillets are nonstick, retain heat, and give a great sear on your steak.
What pan does Gordon Ramsay use for steaks?
Gordon Ramsay uses ScanPan pans. ScanPan makes high-quality, heavy-duty pans with a PFOA-free non-stick coating. Gordon Ramsay used these pans in his cooking series MasterClass.
Can you cook steak in a metal pan?
It's easy to prepare a perfectly seared steak at home. You just need a quality cut of meat, preferably organic, a Fissler Stainless Steel Frying Pan and these four cooking tips.
Is it better to cook steak in cast iron skillet or pan?
Cooking steak in a cast-iron pan is ideal because cast-iron heats very evenly and retains heat extremely well. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection.
Is steak better on grill or cast iron?
Better heat conduction: Your grill's grates concentrate heat wherever they touch, but the cast-iron surface helps temper those hotspots. The cast-iron also distributes the heat for more even cooking throughout, as well as for a more consistent crust over the steak's surface.
What is the best pan for searing steaks?
Cast iron is the best pan for high heat searing and thus for pan searing a steak because: its mass gives it excellent heat retention. it is inexpensive and durable (will last for decades) its dark color won't show the inevitable staining from high heat and oil splatters.
How do you cook a steak on a cast iron pan on the stove?
InstructionsHeat oil in cast iron skillet on stove top over medium heat.Add 1/2 tsp salt to skillet. Cover one side of steak with 1/2 tsp of salt and 1/2 tsp of pepper. ... After cooking for 4 minutes, flip steak to cook other side. ... Remove steak from heat and let rest for 5-7 minutes before cutting or serving.
How long do you cook steak on cast iron?
How Long Does It Take to Cook Steak in a Cast-Iron Skillet? In total, the steak should be in the pan for less than five minutes, depending on your desired doneness. Prepping the meat and pan takes a little effort, but the cook time is short and sweet since you're using such an extreme temperature.
How long should I cook steak on stove?
Cook to Your Desired Level of Doneness Depending on the thickness of your steak: Rare to Medium-Rare Steak: two to three minutes per side over medium-high heat. Medium-Rare to Medium Steak: three to four minutes per side. Medium to Well-Done: four to five minutes per side.
Is it better to cook a steak in the oven or stove?
Both! You wouldn't think it would make that big of a difference, but it really does. The pan-searing on the stove gives the browned flavor you love and the really hot oven helps cook the steak through!
What Temperature Should You Cook Your Steak To?
Whether you prefer your steak rare, well done, or somewhere in between, this chart will show you the optimal internal temperature and cooking time,...
How Do I Avoid Hot Spots in My Cast Iron Skillet?
While it is commonly assumed that using cast iron cookware produces even heat and consistent cooking, this is not always the case. Be sure to alway...
What Type of Oil Should I use for Cooking My Steak?
When cooking steak in cast iron skillets, you want to use a type of oil that has a high smoke point. For example, peanut oil, canola oil, grapeseed...
How Hot Should My Cast Iron Skillet Be?
You don't need to worry about the specific temperature, but you do want your pan to be smoking hot, which is the point at which the oil begins to s...
Should I Cook My Steak Covered or Uncovered?
We do not recommend covering steak while cooking it in a cast iron skillet as it will trap steam inside and prevent a crust from forming on your st...
How Can I Prevent My Cast Iron Skillet from Smoking?
Some smoke is inevitable, but it shouldn't fill your kitchen. To reduce the amount of smoke, start with oil, rather than butter. We recommend aroun...
Should I See Fire?
You should never see fire when cooking in a cast iron skillet. If your pan catches fire, place salt or baking soda on the flames, remove your pan f...
You don't need to visit a fancy restaurant to enjoy a tender, juicy steak. You just need to know how to cook a steak in a cast-iron skillet at home
Few meals are more iconic than a hearty cast-iron steak dinner. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to celebrate or indulge. While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home.
The Best Cast-Iron Steak Recipe
James Schend , Taste of Home ‘s Deputy Editor, Culinary, came up with this simple cast-iron skillet steak recipe. It’s so easy, you could make it any day of the week.
How Long Does It Take to Cook Steak on Cast-Iron Skillet?
In total, the steak should be in the pan for less than five minutes, depending on your desired doneness. Prepping the meat and pan takes a little effort, but the cook time is short and sweet since you’re using such an extreme temperature.
How Do You Cook a Medium-Rare Steak in a Cast-iron Skillet?
A medium-rare steak has a rich, buttery flavor and a melt-in-your-mouth tenderness that disappears as soon as it’s cooked any further. When cooking steak to your desired doneness, a meat thermometer is your best friend. A thermometer inserted in the thickest part of the meat should read:
What Temperature Should You Cook Your Steak To?
Whether you prefer your steak rare, well done, or somewhere in between, this chart will show you the optimal internal temperature and cooking time, resulting in a perfectly done steak.
How to Prepare Your Steak
First, add oil to your cast iron skillet and begin heating it on high until the oil shimmers and begins to smoke slightly. While your pan is heating up, season both sides of your steak liberally with salt and pepper. Allow your pan to get good and hot, as this is key to keeping the meat from sticking to the skillet.
Step-by-Step Instructions
Once you've seasoned the meat and heated your pan, you are ready to place your steak into the cast iron skillet. Be sure to do so gently to avoid making a mess or bruising the meat.
Other Frequently Asked Questions
Here are answers to some frequently asked questions about how to cook steak in a cast iron skillet:
How to Cook Steak in a Cast-Iron Skillet
You may have heard that cooking steak in a cast-iron skillet is a great alternative to grilling, and it is. But are you wondering how to cook a steak in a cast-iron skillet? Everything you need to know is right here.
How to Reverse-Sear Steak in a Cast-Iron Skillet
Preheat oven to 275°F. Place steaks on a wire rack over a baking sheet.
Cooking Times
Remember to fully thaw your steaks. Turn them 1 minute before the halfway point of the cooking time. For perfect doneness, we recommend you use a meat thermometer and use the Measuring Doneness chart below.
Measuring Doneness
Remove when your steaks are 5 to 10 degrees less than the temperatures listed. The centers will continue to warm as they rest.
How to grill a steak with a cast-iron skillet
Dirty grates don’t sear your food; they just keep burning the leftover food. Here’s our guide to cleaning the grill.
Why your cast-iron skillet works so well
Better heat conduction: Your grill’s grates concentrate heat wherever they touch, but the cast-iron surface helps temper those hotspots. The cast-iron also distributes the heat for more even cooking throughout, as well as for a more consistent crust over the steak’s surface.
Can you cook steak in butter?
Yes, you can cook steak in butter. Baste your steak with melted butter and herbs or use a compound butter as a topper once cooked on the stove. The butter will melt into the steak, giving it even more flavor. You can also try any of these steak flavor boosters !
How can I make my steak juicy and tender?
For the juiciest and most tender steaks, pick out a steak with a healthy amount of marbling. It may be more expensive, but the tenderness and juiciness will be well worth it. Here are other helpful tips for delicious steaks.
Can I cook steak in a non-stick pan?
If you don’t have a cast-iron skillet, you can use a non-stick pan. To cook steak on a non-stick pan, get the pan nice and hot first. Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks. You can also finish the steak in a 350° oven.
