Whether you're making savory or sweet oatmeal, you need to add a pinch of salt. Always. Do it at the beginning of cooking, and your porridge will taste nutty, toasty, and delicious—not boring and glue-like.
Is it odd to put salt in Porridge?
Well if you put a little salt in porridge while you are cooking it then, same as everything, it brings the taste out and make it more flavoursome. This does not stop you putting other things on it as well. I prefer to sprinkle sugar on and float milk round the edge. Lots of people use honey or syrup etc. It is not odd to have salt in it.
How do you make porridge taste good?
The important thing is that porridge should be creamy in texture (lots of stirring required), but with enough chewy bite to keep it interesting. Toasting brings out the flavour of the oats, and a little milk gives it a silky richness that would horrify puritans north of the border – the sugar situation, however, is up to your conscience. 1.
Do Scottish people eat porridge without salt?
Those eating porridge outside Scotland have been know to cook it without salt and indeed eat it with sugar or even syrup, which is a habit which would turn the stomach of any Scotsman (or Scots-woman)'. ( Scottish Food) 'Whats with the salt and water for porridge, it`s gross!!!
Do you really need a pan to make porridge?
Turns out that, although you can make decent porridge in that contraption, to even approach the foothills of perfection, you need to use a pan. People may complain, but if you're not prepared to wash up a saucepan, then you should probably stick to Ready Brek. Which I also secretly love.
How much salt do I add to porridge?
Mix 200ml of oats and 400ml water and bring to the boil. Add half a tablespoon of salt. Let it boil for 5 minutes and take off the heat.
Why do people put salt in their oats?
Specifically, as Prevention stresses, you should add the salt at the beginning as that emphasizes the oat's natural flavors, as opposed to adding it as an afterthought that only makes your bowl taste salty. Such salting is really basic culinary advice.
Is it OK to put salt in oatmeal?
Don't Skip the Salt It's unusual to read about adding salt to something, but no matter if you're going for savory or sweet for your morning oats, you should add a pinch of salt. If you add it at the beginning of the cooking process then you'll end up with a tasty, nutty and delicious bowl of oats.
What can you add to porridge to make it taste better?
Banana, cinnamon and dates Spice is a great way to kick your porridge up another notch. For sweet toppings, cinnamon or nutmeg work particularly well. Add some dried fruit – chopped dates are a winner – with some brown sugar and sliced bananas for an easy and speedy win.
Why do Scottish people put salt in porridge?
As the comments above suggest, adding salt is a shibboleth, a test for Scottishness or identification with Scotland in the vast diaspora of Scots. And it makes practical sense if one is cooking a porridge to keep cold for the next day or the rest of the week (more on that later).
Do Scottish people put salt on porridge?
Originally only made with water and salt, the paste, or porridge as it became known, bore little likeness to the thick, creamy mixture we know today. The traditional Scottish dish can have many tastes and textures. Some like it thick and sweet, some with salt.
Does a pinch of salt make a difference?
Samin Nosrat, author of Salt Fat Acid Heat, notes that salt is one of the most important flavor-building ingredients you can add to any plate, and unless you're salting the top of a finished meal, a pinch won't make much of a difference.
Is eating porridge good for you?
Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants. Studies show that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels, and a reduced risk of heart disease.
Does oatmeal make you fat?
While oatmeal with a lot of high calorie add-ons like peanut butter or chocolate chips may promote weight gain, oatmeal made with water, fruit, and minimal sugar is an excellent meal for those trying to lose weight. That's because it's packed with fiber and numerous nutrients, such as magnesium, vitamin B1, and iron.
What can I add to plain porridge?
14 delicious heart-healthy porridge ideasBanana, raisins and a sprinkle of nutmeg. ... Strawberries and blueberries. ... Cherry and chia seeds. ... Banana, raspberry, almond butter and cinnamon. ... Flaked almonds and chopped dates. ... Walnuts, pear slices and ginger. ... Peaches and raspberries. ... Stewed plums.More items...
Is porridge The healthiest breakfast?
Whether you enjoy it with almonds, blueberries or a sprinkle of cinnamon - porridge is one of the healthiest breakfast options. Other than being low in fat, the oatmeal dish is a great source of minerals, fibre and slow-releasing carbohydrates.
What can I put in porridge to lose weight?
Here are some foods to pair with oatmeal to bolster its protein or fat content:a couple of spoonfuls of nut butter, nuts, or seeds.a scoop of protein powder.beaten egg whites (mixed into oatmeal while cooking) or a fried egg on top.shredded cheese.Greek yogurt.
Method
Porridge made after soaking the oats overnight. Photograph: Felicity Cloake
Flavourings
Porridge made with milk, butter and brown sugar. Photograph: Felicity Cloake
