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Full Answer
What is Billy's Boudin and Cracklin?
Billy's Boudin and Cracklin has some of the most delicious local Cajun food around. We're a meat market with locations in Lafayette, Krotz Springs, Opelousas and Scott, LA. You can come to our shop to get boudin balls, fresh sausage and a variety of other meats. We guarantee that you'll be happy with the fresh selection at our meat market.
What happened to Billy’s Boudin?
Now Billy makes two boudin recipies: Billy’s Boudin and Ray’s Boudin (SEE UPCOMING REVIEW). In order to further confuse things, Ray has re-entered the boudin business and is, once again, selling Ray’s “Original” boudin at another location (SEE UPCOMING REVIEW).
Where to eat Boudin in New Orleans?
Location: 904 Short Viine, Opelousas, LA 70570 Ambiance: A steel building close to Interstate 49. Their primary product is boudin (Billy’s Boudin and Ray’s Boudin). They do sell snacks, drinks, cracklin (excellent), some smoked sausage and a few other things, but boudin is really what this place is all about.
Is there a Boudin War in Opelousas?
Now Billy makes two boudin recipies: Billy’s Boudin and Ray’s Boudin (SEE UPCOMING REVIEW). In order to further confuse things, Ray has re-entered the boudin business and is, once again, selling Ray’s “Original” boudin at another location (SEE UPCOMING REVIEW). There is, from the looks of it, a veritable “Boudin War” going on in Opelousas.
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How much is a box of Billys boudin?
SeafoodBilly's Crawfish Boudin Price: $8.99Crawfish Pies 3 pack Price: $7.47Billy's Seafood Cornbread Dressing 1 lb container Price: $10.99Louisiana Crawfish Tails 1lb pk Price: $15.99Billy's Crawfish Balls (PK 6) Price: $17.94Billy's Crawfish Rollup (PK 6) Price: $15.54Billy's Crawfish Pistolettes Price: $2.99
Where is the original Billy's boudin?
Krotz SpringsBilly's is a familiar name in this part of the state. You can find Billy's famous boudin and cracklin in Opelousas, Carencro, Scott, and Krotz Springs. In Krotz Springs, Louisiana, Billy's Diner serves a variety of boudin recipes including stuffed boudin balls, smoked boudin, and even crawfish boudin.
How many links are in a pound of boudin?
2 linksIt is sold 2 links per pack, weighing approximately 1 lb. The Best Stop homemade boudin is made with pork, a little pork liver, onions, bell peppers, and cajun seasoning....Additional information.Weight1.0 lbsDimensions10 × 1.5 × 1.25 in
Who owns Billy's boudin?
Billy Frey - OwnerBilly Frey - Owner - Billy's Boudin llc | LinkedIn.
What is the best brand of boudin?
In business for 28 years, Hackett's has been voted best boudin, best plate lunches, and best cracklins for several years running by both The Times and Lagniappe Magazine.
How do you reheat Billy's Boudin balls?
The only other method we would recommend for reheating leftover boudin is warming it in a conventional oven. Set the heat on about 325 degrees, spread the boudin out on a shallow pan and cover it with baking foil. Leave your boudin in the oven for about 10-15 minutes, but keep a close eye on it!
How much does boudin sausage cost?
Boudin Noir SausageITEM DESCRIPTIONTEMPPRICE*1 pack - 4 links - 1 lbchilled$19.0810 packs - 4 links - 1 lb eachilled$171.70
How do you cook boudin?
Place links of boudin into the seasoned boiling water such that they are totally submerged in the water. The water will then be cooled, but keep heating the water up to a very light simmer. Do not re-boil the water, as this can cause the boudin casings to burst. Continue to cook, uncovered, for about 10 to 15 minutes.
How do you make Billy's boudin balls?
Cooking Directions Bake in provided baking pan (or on a non-stick cookie sheet) for 55 minutes or until golden brown. (Deep Frying): Preheat oil to 350 deg F. Fry Boudin Balls from a thawed state for 5-6 minutes or until golden brown. IF FROZEN, fry for 7-9 minutes or until golden brown.
Who invented boudin balls?
The origins of boudin date back over two centuries to when the Acadians migrated to Louisiana from Nova Scotia and France. The French have what they call Boudin Blanc and Boudin Noir, but they greatly differ from the boudin created by the Cajuns.
How do you make Billy's pepper jack boudin balls?
Cooking Steps: Defrost Boudin Balls completely. Heat grease in a deep fryer to 345 degrees. Roll balls in frying batter. Place boudin balls in fry basket and drop in oil for 6 minutes.
How do you make Billy's boudin balls?
Cooking Directions Bake in provided baking pan (or on a non-stick cookie sheet) for 55 minutes or until golden brown. (Deep Frying): Preheat oil to 350 deg F. Fry Boudin Balls from a thawed state for 5-6 minutes or until golden brown. IF FROZEN, fry for 7-9 minutes or until golden brown.
How many calories in a Billy's boudin ball?
Boudin Balls (4 pieces) contains 23g total carbs, 22g net carbs, 10g fat, 6g protein, and 200 calories.
Is Boudin a drive through?
Yes, that's right . . . . a drive-through window for boudin. What will they think of next? . . . . A drive through liquor store?. . . . oh . . . . . never mind.
Does Boudin taste good?
Overall Taste: The excellent flavor of this boudin begins with it’s delightful bouquet (It smells good.) You can actually smell the rice and pork intermingling in the steam pouring off the link. It boasts and excellent porky zest. While it might initially appear greasy, the juice is not too much and it is not off-putting. At the same time it is certainly a rich and filling link.
