by Miss Sarah Grady
Published 2 years ago
Updated 2 years ago
Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. When water is heated, the molecules gain energy and, thus, move faster. As they move faster, they come into contact with the sugar more often, causing it to dissolve faster.
Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. When water is heated, the molecules gain energy and, thus, move faster. As they move faster, they come into contact with the sugar more often, causing it to dissolve faster.
What are three ways to dissolve sugar faster in water?
What are 3 ways to make sugar dissolve faster?
Increase the surface area of the sugar.
Increase the temperature of the water.
Stir it up.
Does water temperature affect dissolving sugar?
Water temperature affects the rate at which sugar dissolves. Sugar dissolves faster in warmer water than it does in cooler water. Two things are required for a substance to dissolve and create a solution: the substance itself, or the solute, and the substance it is dissolving into, or the solvent. One of the factors that increases or decreases the rate at which a substance, such as sugar, dissolves is the temperature of the solvent.
Will sugar dissolve faster in vinegar or water?
Why does waterdissolvesugarfaster than vinegar? Answer Expert Verified Vinegar is far more dense than water, meaning that when sugar is placed in vinegar, it has less room to diffuse and dissolve. If it were placed in something less dense than water the same effect would happen.
Does dissolving sugar in water make it weigh more?
When sugar dissolves in water, the sugar molecules take up space between the water molecules. The mass of the total solution equals the mass of its components, so sugar water is more dense than pure water.
25 hours ago
In other words, you can say that when the molecules in hot water move more rapidly, they come into contact with the sugar more often, causing it to dissolve faster. To sum up, it is due to …
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Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. When water is heated, the molecules gain energy and, thus, move faster. As …
24 hours ago
Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. When water is heated, the molecules gain energy and, thus, move faster. As …
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