The O’Charley’s lunch menu has various specials included, such as the soup, salads, and rolls, all of which fall in the range of $7. Another addition in their menu called the lunchtime favourites to include southern fried chicken tender, club sandwich, California chicken salad, French dip, etc. all of them in the price of $9 to $12.
Full Answer
What kind of food is O’Charley’s?
O’Charley’s Restaurant & Bar is an American food chain of Casual Dining Restaurants. This journey started in September 1971 in Nashville, Tennessee. Spicy Jack Cheese Wedges, Loaded Potato Skins and our double hand-breaded chicken tenders. (Cal 1880) Dipped in buttermilk, hand-breaded twice.
How much are chicken tenders at O’Charley’s?
O’Charley’s Menu Prices – Updated O’Charley’s Menu APPETIZERS O’CHARLEY’S FAMOUS CHICKEN TENDERS $7.79 Their famous tenders are dipped in butte ... TATER TOT FONDUE $7.99 52 more rows ...
Do any of the o'charley's coupons still work?
These coupons and deals for OCharleys have expired but may still work. Prime Rib is back for a limited time. At participating locations. You could win a $500, $250, or $100 O'Charley's Gift Card- that’s SO MANY NEW backyard cookout classics to try with a savory twist at O’Charley’s! At Participating Locations. Not valid with any other offer.
Is O’Charley’s Southern hospitality?
It’s not nearly as tasty as our restaurants, but just as friendly. When you visit an O’Charley’s, you’ll not only get downright delicious food at a great value, you’ll find we have values. You could call it Southern Hospitality. You could call it hospitality. Just depends on which O’Charley’s location you’re visiting.
Does O Charley's give military discount?
O'Charley's supports the military community year-round. In addition to a 10% military discount offered every day, O'Charley's also offers current and former military members a free meal on Veterans Day. Advertising Disclosure.
What are campfire potatoes at O Charley's?
Campfire Potatoes ($1.49) – Roasted potatoes topped with garlic butter, cheese, bacon and green onions wrapped in foil. Served with sour cream.
Who owns O Charley's?
American Blue Ribbon Holdings...O'Charley's Inc.O'Charley's/Parent organizations
Where is O Charley's headquarters?
Nashville, TNO'Charley's / Headquarters
What is a loaded smashed potatoes at O Charley's?
Steakhouse Smashed Potatoes – Smashed potatoes loaded with garlic butter, caramelized onions, sauteed mushrooms and chopped bacon.
What is steakhouse mashed potatoes at O Charley's?
Or if you're more in the mood for potatoes, try the Steakhouse Smashed Potatoes, loaded with garlic butter, caramelized onions, sauteed mushrooms and chopped bacon. The craveable meal doesn't have to stop with entrees and sides.
How many 99 restaurants are there in the United States?
The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We will continue to prosper and grow and will continue to take care of every guest who walks through our doors, just like we've always done.
Who owns Applebee's?
Dine BrandsApplebee’s International, Inc. / Parent organizationDine Brands Global Inc. is a publicly traded food and beverage company based in Glendale, California. Founded in 1958 as IHOP, it operates franchised and corporate owned full-service restaurants including two restaurant concepts, Applebee's Neighborhood Grill & Bar and International House of Pancakes. Wikipedia
When did OCharleys first open?
1971O'Charley's / Founded
Who owned Ireland's Restaurant Nashville?
After decades in business as one of the most outspoken businessmen in the city, the irascible Irishman has sold the business to two of his employees — general manager Scott Holdt and receptionist Maggie Keane. The restaurant will now be known as Ireland's Own, dropping Pat Troy's name from the operation.
Who started OCharleys?
Charles H. Watkins Jr.Charles H. Watkins Jr., founder of the O'Charley's restaurant chain, died Tuesday in Nashville, Tenn. He was 87. Watkins formed O'Charley's Inc.
How many O Charley's locations are there?
O'Charley'sTypeSubsidiaryNumber of locations189 (2019)Area servedSoutheast and Midwestern United StatesKey peopleWm Eddie Hall, PresidentRevenueUS$830.1 million (2010)11 more rows
Who owned Ireland's restaurant Nashville?
After decades in business as one of the most outspoken businessmen in the city, the irascible Irishman has sold the business to two of his employees — general manager Scott Holdt and receptionist Maggie Keane. The restaurant will now be known as Ireland's Own, dropping Pat Troy's name from the operation.
Where was OCharleys founded?
1971O'Charley's / Founded
Is O Charley's publicly traded?
OCharleys trades on the NASDAQ under the ticker symbol "CHUX."
Who owns the 99 restaurant?
Restaurant Growth Services, LLC99 Restaurants / Parent organization
What is the main idea of O Charley's?
The major idea supported by O Charley s restaurant is to serve delicious food to guests in a warm and comfortable atmosphere. That is what you can expect from O Charley s when you decide to have a meal there. You would definitely want to have something light for you breakfast, then you are welcome to choose among a wide selection of classic combos, fresh salads, burgers, and sandwiches.
How much does it cost to buy a steak?
Thus, $15-18 you pay for a steak is a great investment into a quality piece of well-done meat. In the end, you can be sure you will find a steak you can enjoy.
What to do if playback doesn't begin?
If playback doesn't begin shortly, try restarting your device.
Is there gluten free steak house?
Instead of lunch, brunch, gluten free there is steak-house. Meet the prices below
Is O Charley's breakfast worth it?
O Charley s breakfast menu prices are probably not the lowest ones on the market, but the high quality of the dishes is definitely worth it.
Is there a free meal at O'Charley's for kids?
In the restaurant for children 10 and under, absolutely everything is free! That is, kids can eat for free every day. Please note, however, that you can order a free meal for one child, which means one meal for each adult with a child. The o’charley’s kids menu has a huge variety of delicious dishes that kids are sure to love!
What is O'Charley's commitment to community?
At O’Charley’s we are committed to supporting the communities we serve. We are proud to be partnered with several organizations benefiting the fight against hunger, children, health/welfare, diversity and education/arts. Because of our extensive involvement, all requests must be submitted in writing and meet our community giving policy.
Do pies have nuts?
In addition to those, all of our pies are prepared at a facility that makes many different pies, some which include nuts and tree nuts. The fact that those items are a staple in our kitchen would increase the possibility of cross contamination.
Is O'Charley's restaurant friendly?
Welcome to the O’Charley’s website. It’s not nearly as tasty as our restaurants, but just as friendly. When you visit an O’Charley’s, you’ll not only get downright delicious food at a great value, you’ll find we have values. You could call it Southern Hospitality. You could call it hospitality. Just depends on which O’Charley’s location you’re visiting. Have a comment or need more information? Please go to the Guest Relations section to complete our guest comment form.
O'CHARLEY'S FAMOUS CHICKEN TENDERS
Our famous chicken tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Original (Cal 1100), Nashville Hot (Cal 1260), Buffalo (Cal 1080) or Chipotle. (Cal 1160-2200)
OVERLOADED POTATO SKINS
Thick crispy potato skins loaded with cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream. (Cal 1400)
SPICY JACK CHEESE WEDGES
An O'Charley's classic! Spicy cheese wedges served with our Roasted Red Pepper Marinara sauce. (Cal 720)
TOP SHELF COMBO APPETIZER
A plate loaded with our favorites - Spicy Jack Cheese Wedges, our famous Chicken Tenders and Overloaded Potato Skins. (Cal 1880)
SOUTHERN PECAN CHICKEN TENDER SALAD
Pecan-crusted chicken tenders with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans on a bed of crisp greens with our Balsamic Vinaigrette. (Cal 1550)
SOUTHERN-FRIED CHICKEN SALAD
Double hand-breaded tenders on a bed of crisp greens, tomatoes, hard-boiled eggs, bacon and shredded cheeses and our Honey Mustard Dressing. (Cal 1550)
CALIFORNIA CHICKEN SALAD
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine and iceberg with our Balsamic Vinaigrette. (Cal 1020) Half portion (Cal 660)
