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Full Answer
What is saltgrass and is it healthy?
Saltgrass doesn't hold back on the flavor, and that means sugar, fat, salt, and dairy make frequent appearances across the menu, not just on the steaks, which get slathered with butter upon serving. Saltgrass provides calorie counts for all the items on its menu, but it doesn't make nutrition facts beyond that readily available.
Is Saltgrass Steakhouse's strategy working?
Clearly, it's a strategy that works, and Saltgrass has got the numbers to prove it, which show the restaurant growing aggressively in relation to other steakhouse chains. Restaurant group Landry's, which owns Saltgrass Steakhouse, calls it one of the company's fastest growing brands.
How many saltgrass restaurants are in the United States?
From there, the restaurant has expanded to nearly 100 locations in more than 10 states across the south and southwest, from Nevada to Nebraska to North Carolina, and nearly every state in between. And new Saltgrass locations have opened up as recently as 2020 (via Eater ).
What kind of meat does saltgrass restaurant use?
Saltgrass uses Certified Angus Beef steaks, which must pass a rigorous set of standards measuring marbling, size, appearance, and tenderness to earn the brand designation. At the restaurants, diners can choose from nearly 10 different cuts of steak in various sizes, from ribeyes to sirloin, a New York Strip, Porterhouse, and more.
SaltGrass Online Reservations
In order to make a reservation with Saltgrass, visit the restaurant’s location finder page at saltgrass.com/store-locator. On this webpage, you can search for a Saltgrass near you by entering your zip code, city, or address. Below are examples of Saltgrass location pages (left image: mobile, right image: desktop.
Banquet Room Booking
Some Saltgrass Steakhouse restaurants have banquet rooms available which can be booked for larger events like parties and meetings. Visit saltgrass.com/pr ivate-events to see the locations that have banquet space available and to inquire about an event.
Closing Thoughts
Some people will not have the option to make a reservation online. If this is the case for you, we recommend calling the restaurant you would like to dine at to request a reservation. In some circumstances, a reservation is not necessary based on a variety of factors such as dining at non-peak times.
It all starts with the Legend of the Saltgrass Trail
Saltgrass Steakhouse got its name and its inspiration from an old Texas legend that dates back to the 1800s. Hundreds of years ago Longhorn cattle roamed all over the state, creating a source of wealth and prosperity for many cattle ranchers during the pioneer days.
The first Saltgrass Steakhouse opened in 1991
Saltgrass Steakhouse is now celebrating 30 years of great steak dinners, done Texas-style. The first restaurant opened its doors in Houston, Texas in 1991, and still stands near the historic Saltgrass trail. Many new locations have opened since then, but the inspiration has remained the same.
Saltgrass Steakhouse has since expanded far beyond the Lone Star State
While Saltgrass Steakhouse started out as a local chain, in true Texas-style, the tradition couldn't be contained to just the Lone Star State. "We started in Houston and then moved to Dallas and then opened in Beaumont, Texas, and then nearby in Lake Charles," the company's COO told Forbes.
At Saltgrass Steakhouse, beef is the star of the menu
No surprises here — the menu at Saltgrass Steakhouse is all about the beef, above all else. Saltgrass promises steaks that are mouthwatering, and that starts with the quality of the meat itself.
There's a lot more on the menu at Saltgrass than just steaks
While Saltgrass Steakhouse is an obvious choice when a craving hits for a big, juicy chunk of beef, that's not all they want to be. The restaurant knows every night out can't be a steak dinner occasion, so they've got a selection of other Texas favorites on the menu as well, bound to satisfy almost any appetite (via Forbes ).
The desserts at Saltgrass Steakhouse are made from scratch every day
Dessert often gets the short end of the stick when eating out. The better the meal, the better the chance of filling up before the sweets menu ever comes around. And a lot of the time, you're not missing out on the store-bought, frozen, and reheated dessert items that restaurants try to pass up as fresh.
Every meal at Saltgrass Steakhouse comes with complimentary Texas beer bread
There's nothing better at a restaurant than getting a complimentary snack to whet your appetite as you wait for your food. At Saltgrass Steakhouse, you'll get to bide your time while your steak is on the grill with their signature Texas Bock beer-bread.
