What is Stumptown Coffee?
Stumptown Coffee was launched in Portland, Oregon in 1999 by founder Duane Sorenson. Their original cafe location, called “Division,” is still in operation in Portland 7 days a week! Over the years this cafe has expanded to two more Portland locations, and other cafes in New Orleans, New York, Seattle, and other major American cities.
Is Stumptown a good brand?
Stumptown is definitely unique and flavorful, but the wonderful visions of the brand should not be ignored. Firstly, Stumptown is rising in popularity in terms of its unique flavors, which are rich, delicious, and versatile. The darker roast flavor is not to the point of bitterness and sweetness is captivating and pleasing to your mouth.
What brewing method is best for Stumptown Coffee?
While most Stumptown coffee is suitable for almost every brewing method, each of the coffee has a particular brewing method that fits it the most. For instance, Holler MTN best fits the Aeropress method, and Trapper creek suits best with French Press.
What is Stumptown Hair Bender coffee?
Introducing Hair Bender, the very first and one of the most popular coffee from Stumptown. A coffee flavour that is unique from anything you can find at the grocery store; it is a complex blend that does not feature just single-origin coffees, but 3 different regions such as Central and South America, East Africa, and Indonesia.
What is Stumptown coffee known for?
Stumptown is owned by Peet's Coffee, which in turn is owned by JAB Holding Company. The company was an early innovator with cold brew coffee in nitro cans and have continued to develop other cold brew product innovations....Stumptown Coffee Roasters.TypeSubsidiaryWebsitewww.stumptowncoffee.com7 more rows
Does Stumptown have a light roast?
Stumptown Homestead Light Roast Whole Bean Coffee - 12oz.
Is Stumptown Coffee Fresh?
Our new bags preserve the quality of our very fine coffee with a one-way valve and a freshness seal. Someone we know hand-picked and then processed and then roasted every one of those beans and we're going to make damn sure they are as fresh as possible before you drink them.
How long does Stumptown coffee last?
7-10 days refrigerated.
Which coffee brand is best?
Let's Brew It With These Top 10 Coffee Brands in IndiaBlue Tokai. ... Davidoff. ... Starbucks. ... The Indian Bean. ... The Coffee Co. ... Seven Beans Co. ... The Flying Squirrel. ... Nescafe.More items...•
How do you drink Stumptown coffee?
0:417:53Get ready for new drinks from Stumptown Coffee - YouTubeYouTubeStart of suggested clipEnd of suggested clipBut you can also cut it with milk ice. You know make a cocktail with it. Or just cut it one to oneMoreBut you can also cut it with milk ice. You know make a cocktail with it. Or just cut it one to one with water. And then you're getting what would be in our traditional.
Which Stumptown coffee is most popular?
The coffee that started it all. Hair Bender is our most popular coffee with good reason – it's sweet, complex, and balanced - a true original.Tasting Notes: Citrus & Dark Chocolate.Espresso Blend.12oz, Whole Bean.
Why is it called Stumptown?
Before Stumptown Cold Brew swept the nation, "Stumptown" was an actual town, full of stumps. Portland got this name the old-fashioned way: in the mid-1800s, the city was growing quickly and so land had to be cleared of pesky trees so humans could live here.
How much caffeine is in a cup of Stumptown coffee?
Stumptown Cold Brew Coffee contains 26.57 mg of caffeine per fl oz (89.85 mg per 100 ml). A 10.5 fl oz bottle has a total of 279 mg of caffeine.
Is Stumptown Coffee ethical?
Stumptown Roasters This same attention to detail has also driven its approach to ethics. Stumptown employs direct trade sourcing which means the focus is on developing relationships and transparency (you can read about each of its producers here).
Who owns Stumptown Coffee?
Peet's CoffeeStumptown Coffee Roasters / Parent organizationStumptown founder Duane Sorenson sold the Portland coffee roaster to the San Francisco-based investment firm TSG Consumer Partners in 2011, as WW first reported. TSG in turn sold its majority stake in Stumptown to Peet's Coffee in 2015.
Is Stumptown Coffee owned by Peet's?
Peet's Coffee, based in Emeryville, California and approaching its fiftieth year of business, bought Stumptown outright in the beginning of October from TSG Consumer Partners.
How much caffeine is in Stumptown coffee beans?
279 milligramsA 10.5 fluid ounce bottle of Stumptown Cold Brew Coffee contains a whopping 279 milligrams of caffeine....The Caffeine in Stumptown Cold Brew Coffee.Bang Energy Drink300 milligramsRed Bull80 milligrams3 more rows•Apr 29, 2022
Why is Portland called Stumptown?
Before Stumptown Cold Brew swept the nation, "Stumptown" was an actual town, full of stumps. Portland got this name the old-fashioned way: in the mid-1800s, the city was growing quickly and so land had to be cleared of pesky trees so humans could live here.
How much caffeine is in Stumptown Nitro cold brew?
Stumptown Nitro Cold Brew contains 30.00 mg of caffeine per fl oz (101.44 mg per 100 ml). A 11 fl oz can has a total of 330 mg of caffeine.
Is Stumptown coffee ethical?
Stumptown Roasters This same attention to detail has also driven its approach to ethics. Stumptown employs direct trade sourcing which means the focus is on developing relationships and transparency (you can read about each of its producers here).
Where does Stumptown coffee come from?
From the beginning, it's been critical to us that we know where our coffee is coming from—the farms, the people, and the regions. Stumptown founder Duane Sorenson pioneered this approach in 2003 when he began our foundational direct relationship with the Aguirre family of Finca El Injerto, whose coffees are, to this day, vital and beloved menu offerings. Other early Direct Trade partners include Los Delirios (Nicaragua), El Puente (Honduras), and Bella Vista (Guatemala), and we've steadily grown our relationship network over the last fifteen years.#N#Every region and producer is different. And when many producers come together to form a community lot, as in the case of farmer associations, we negotiate with a representative of the producer group; such is the case with perennials like Colombia El Jordan and Ethiopia Mordecofe. This level of transparency allows us to negotiate prices, whenever possible, directly with producers. And in all cases, our coffee team aims to visit the producers every year to walk the farms, choose the lots, and focus on our common goal: high quality, delicious coffee.
Why does coffee taste like apple pie?
If a coffee reminds you of apple pie, it's because coffee shares some of the same components as food, like lactic and malic acid.
What is the difference between mediocre coffee and coffee that is like nothing you’ve ever tasted before?
Their skills, expertise, and craftsmanship are the difference between mediocre coffee and coffee that is like nothing you’ve ever tasted before. The coffee will never get any better in quality once it lands in our hands, after all. We rely on the producers for that pristine bean. A good roaster works tirelessly to preserve that coffee’s inherent greatness.
What is the only thing required for the smallest, quietest and most personal of coffee ceremonies?
Because the only thing required for the smallest, quietest and most personal of coffee ceremonies are some good beans and a way to brew.
What do we call coffee farmers?
We don’t call them farmers, we call them producers, giving credit to the fact that they are the production experts. They are the ones who make this coffee great. They are the ones who go the extra mile for quality.
How many continents do producers live on?
Our producers live on four continents. They speak at least 30 different languages. Some use traditional methods that are centuries old; some have taken out four-year loans to get that new top-of-the-line piece of equipment that will lead to a greater, cleaner cup.
What is Villalobos fruit?
We love it for its nuances and high, fine acidity. Villalobos in particular brings strong flavors of stone fruit like apricot, peach, and plum.
What are the flavors of coffee?
Coffees from every major producing region provide the individual components of this complex sweet and savory blend which yields flavors of milk chocolate, caramel, jasmine, meyer lemon, apricot and pineapple.
What is direct trade in coffee?
At Stumptown, 'Direct Trade' means standing face-to-face with the farmer, asking for the best coffee, and paying an unparalleled price. The process begins at origin, and it continues harvest after harvest as we nurture the relationships to bring each coffee to its fullest potential.
Is Direct Trade House coffee good?
Our Direct Trade House blend is sweet and supremely balanced coffee good for drinking any time of day. Floral and toasted nut aromas are met by ripe fruit and milk chocolate flavors with a sweet and snappy finish.
Is coffee organic?
It's better for you, better for the environment, and better for the workers who pick the beans. Coffee can only be labeled organic if it has been certified by an independent organization.
House Blend
Cherries and plums lead and chocolate follows in this supremely balanced cup.
Cold Brew Nitro
If you're really in love with their cold brew, you can pay $14 for a can, but you might be happier buying multiple at your local store (if you can) for a fraction of that price.
Holler Mountain
A bright burst of citrus pairs beautifully with creamy notes of caramel and hazelnut. Beautiful as espresso, drip or anything in between, this is Stumptown's signature organic blend.
French Roast
Big aromas of dark chocolate and clove live in this rich, full-bodied cup that's perfect for those who love darker flavors.
Black tea
The sweetness of raisins pairs beautifully with caramel in this creamy, buttery cup. Decaf shouldn't taste this good, but it does.
