Full Answer
What is Tupelo Honey restaurant known for?
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual.
Where does tupelo honey come from?
Tupelo honey is not just a southern honey, it is only produced in two tiny regions of the Southeastern United States, the Okeefenokee Wildlife Refuge on the Georgia-Florida line and the Apalachicola River basin right in the crook of Florida where the peninsula becomes th panhandle.
Who is the owner of Tupelo Honey?
owner Steve FrabitoreTupelo Honey owner Steve Frabitore hornored as Small Business Leader of the Year, 16 or more employees.
Why is Tupelo Honey more expensive?
Is tupelo honey expensive? Because of its bright and mesmerizing flavor, and because it resists sugaring, raw tupelo honey has a devoted following among honey lovers. But this highly prized honey is not easy to make. The tupelo trees can be hard to access.
What type of sugar is in Tupelo Honey?
The reason tupelo honey doesn't crystallize easily is that the ratio of sugars that make up this exceptional type of honey is in favor of fructose. You see, regular honey is made up of two types of sugar: fructose and glucose.
Is Tupelo Honey a chain?
After two decades, the Southern chain is ramping up growth.
Where was the original Tupelo Honey restaurant?
downtown AshevilleTupelo Honey Cafe is a restaurant located in downtown Asheville, North Carolina, specializing in Southern cooking. The restaurant was established in 2000 by Sharon Schott.
Where did Tupelo Honey restaurant start?
Downtown AshevilleSince 2000, Tupelo Honey Southern Kitchen & Bar has served fresh, scratch-made and responsibly-sourced Southern food and cocktails. We first opened our doors in Downtown Asheville during December of 2000. Our newest location opened in Milwaukee, Wisconsin on August 3rd, 2021.
What's the difference between regular honey and tupelo honey?
Tupelo Honey is a distinct, premium-priced honey made by honey bees from the nectar they gather from the Tupelo tree. There are a number of Tupelo tree species, but especially prized is honey which is made with nectar gathered from the White Tupelo tree (Nyssa ogeche).
What kind of honey is healthiest?
Raw honey is only strained before it's bottled, which means it retains most of the beneficial nutrients and antioxidants that it naturally contains. Conversely, regular honey may undergo a variety of processing, which may remove beneficial nutrients like pollen and reduce its level of antioxidants.
Is tupelo honey healthy?
Tupelo honey is one of the rarest strains of honey and has amazing health benefits both when consumed as well as when used topically. Studies have shown that Tupelo honey contains many compounds that help the skin.
What plant makes tupelo honey?
white Ogeechee tupeloTupelo honey is produced when honeybees collect nectar from the blossoms of the white Ogeechee tupelo (Nyssa ogeche) tree. These trees are distributed along the borders of rivers, swamps, and ponds that are frequently inundated, mainly in the remote wetlands of Georgia and Florida.
What Does Tupelo Honey Taste Like?
Tupelo honey is known to be a rich, buttery honey that has traces of cinnamon and a light floral essence. There can be a juicy fruitiness to the honey as well. When served raw, tupelo honey has the same consistency of other honeys, though the color is slightly green.
Where is Tupelo honey from?
Tupelo honey is one of the rarest honeys in the world, and for centuries it was an under-the-radar delicacy eaten only in certain areas of Georgia and Florida , where the white Ogeechee tupelo tree blooms. That is, until the 1970s when the rock star Van Morrison released his album, Tupelo Honey. Ever since this flash of stardom the expensive sweetener has been sought out by eaters and prized for its butteriness and floral spice.
What is the difference between wildflower honey and tulepo honey?
Then there's the taste. Tupelo honey has a distinct buttery flavor laced with notes of cinnamon and fragrant flowers. Wildflower honey can pick up the nuances of whatever blossoms are around, and it's rarely made from a solo flower. Both honeys are created by honey bees that gather the nectar from the flowers and bring it back to their hives, and both types are a tasty way to sweeten drinks and food.
Why is honey so expensive?
Another reason this honey is so expensive is due to the labor it takes to reach the location of the hives along the river. In itself, beekeeping in a swamp can be challenging, but here the beekeepers often must place their hives on platforms or floats above the murky water.
When was Tupelo honey first introduced?
While tupelo honey has been cultivated in the Apalachicola River basin for centuries, it didn't get much recognition until Van Morrison created a hit record called Tupelo Honey in 1971 . This drew interest to the honey for a short period of time. Tupelo honey got another public boost in 1997 when Peter Fonda won a won a Golden Globe for his roll as southern beekeeper harvesting tupelo honey in the film Ulee's Gold .
Why is it important to store honey?
Because it's resistant to spoiling, honey is one of the easiest foods to store. All it needs a container, preferably with a lid to keep out pests and prevent accidental spilling. It's best to keep honey at room temperature. Too much heat can make honey runny, and if the honey is too cold it can crystallize (which can be undone by heating the honey). However, because tupelo honey has a higher fructose-to-glucose ratio crystallization doesn't happen as quickly as it can with other honeys.
Can you serve tupelo honey straight up?
Because of the complexity and rarity of tupelo honey, it's best served straight up. Try it on a charcuterie board, drizzled on dessert or even as an accoutrement to meat.
