The Pineapple Process
- Land Preparation: The first step in pineapple production is preparing the land for planting pineapples. Workers are...
- Planting: The planting process involves a selection of appropriate plants to use in the fields. After the plants have...
- Maintenance: Workers go into the fields to spray herbicides for weed control. The soil needs to be fertilized...
What is the harvesting process of a pineapple like?
The actual harvesting process is very strenuous on the workers. Although the plants are short, the leaves are sharp, and the plants extend 3 – 4 feet in width. This results in the workers needing to wear long sleeves, pants, and protective glasses. After the pineapples are harvested, they are taken to the packinghouse,...
Where do pineapple seeds come from?
The seeds themselves are found in pollinated plants and appear within the soft flesh near the tough outer skin of the fruit. Plant pineapple seeds in well-drained soil that is kept moist by frequent watering and misting.
How many pineapples are produced each year?
The Spanish and Portuguese explorers distributed the pineapple plant to the rest of the world. Hawaii was the first place to commercially cultivate the fruit. Today, it is globally produced at around 24.8 million tons annually. Some of the top pineapple producers are listed below.
What is pineapple?
The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries.The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury.
Where and how are pineapples produced?
The majority of fresh pineapples sold on the world market are produced in Latin America, with 84% grown in Costa Rica. The majority of production is on large-scale, monoculture plantations owned by a small number of national and multinational fruit companies.
How do pineapples reproduce naturally?
Pineapples use vegetative growth to reproduce through four different methods: slips, suckers, crowns, and ratoons. Slips are shoots that grow from the stem at the base of the fruit. Suckers grow from the leaf axils (bases).
How are pineapples mass produced?
Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant is normally propagated from the offset produced at the top of the fruit, or from a side shoot, and typically mature within a year....Cultivars.CountryMillions of tonnesWorld27.86 more rows
How are pineapples grown and harvested?
0:053:18DOLE Pineapple Growing and Harvesting - YouTubeYouTubeStart of suggested clipEnd of suggested clipThe pineapple forms from the inflorescence. Which grows out from the middle and the 100 to 200MoreThe pineapple forms from the inflorescence. Which grows out from the middle and the 100 to 200 flowers the flowers fuse to create an aggregate fruit.
How do pineapples seed?
1:003:23Do Pineapples Have Seeds? - YouTubeYouTubeStart of suggested clipEnd of suggested clipComes from suckers off the main plants these suckers are planted by hand at a rate of up to 6,000.MoreComes from suckers off the main plants these suckers are planted by hand at a rate of up to 6,000. Per day an easy way at home of growing a pineapple is to twist off the crown.
Where do pineapple seeds come from?
Pineapple seeds are found inside the fruit—the fleshy part we eat—but not every fruit will have seeds. Or, if they do, the seeds may be immature and not viable.
Does a pineapple plant reproduce?
Pineapple (Ananas comosus) is a perennial plant that flowers once and produces a single pineapple. So yes, the pineapple does die after fruiting, sort of. Pineapple plants do not fruit more than once– that is, the mother plant doesn't fruit again.
Do pineapples grow from seeds?
Unlike most fruits, pineapples are not grown from seeds. Common commercial varieties of pineapples are "self-incompatible," meaning that the plants' pollen cannot fertilize members of the same variety.
Why are pineapples bad for the environment?
Pineapples are grown in vast monocultures - the intense production of only one crop - and require a large amount of pesticides, which can also be harmful for the environment.
How do pineapples grow on trees?
0:251:41How Do Pineapples Grow? - YouTubeYouTubeStart of suggested clipEnd of suggested clipDon't grow on trees or vines these spiky fruits grow out of the ground from a leafy plant. So what'sMoreDon't grow on trees or vines these spiky fruits grow out of the ground from a leafy plant. So what's that plant look like picture a plant with long sword like leaves. These can grow up to five feet in
Do pineapples eat you?
However, even without sentience, the pineapple can eat a little bit of you. Just as you digest food by breaking large molecules into smaller, easy-to-absorb molecules, pineapples can break down the molecules that make your cells and bodies.
What is the life cycle of a pineapple?
The pineapple exhibits three main phases: the vegetative phase from planting to the differentiation of the inflorescence (flowering); the fruiting phase running from differentiation to harvesting of the fruits; the sucker growth phase: from fruit harvesting to the destruction of the plant.
How does pineapple propagate?
Pineapple is very easy to propagate vegetatively. Suckers arising in the axil of the leaves on the main stem form roots and can be used for propagation. Even the crown of leaves above the fruit and parts of the stem itself can be used.
Do pineapples keep reproducing?
Pineapple (Ananas comosus) is a perennial plant that flowers once and produces a single pineapple. So yes, the pineapple does die after fruiting, sort of. Pineapple plants do not fruit more than once– that is, the mother plant doesn't fruit again.
Are pineapples self fertile?
Pineapples are self-sterile, meaning they cannot produce seeds if they pollinate themselves (self-pollination).
Do pineapples produce seeds?
To start a pineapple from seed, you will first have to obtain the seed. Occasionally there will be seeds in a store-bought pineapple. Buy a yellow-ripe fruit. As you cut the fruit, look for the small black seeds about three-eighths of an inch in from the outside edge.
Botany
The pineapple is a herbaceous perennial, which grows to 1.0 to 1.5 m (3 ft 3 in to 4 ft 11 in) tall, although sometimes it can be taller. The plant has a short, stocky stem with tough, waxy leaves. When creating its fruit, it usually produces up to 200 flowers, although some large-fruited cultivars can exceed this.
English name
The first reference in English to the pineapple fruit was the 1568 translation from the French of André Thevet 's The New Found World, or Antarctike where he refers to a Hoyriri, a fruit cultivated and eaten by the Tupinambá people, living near modern Rio de Janeiro, and now believed to be a pineapple.
History
The wild plant originates from the Paraná – Paraguay River drainages between southern Brazil and Paraguay. Little is known about its domestication, but it spread as a crop throughout South America.
Uses
The flesh and juice of the pineapple are used in cuisines around the world. In many tropical countries, pineapple is prepared and sold on roadsides as a snack. It is sold whole or in halves with a stick inserted. Whole, cored slices with a cherry in the middle are a common garnish on hams in the West.
Production
In 2019, world production of pineapples was 28.2 million tonnes, led by Costa Rica, the Philippines, Brazil, and Indonesia as the largest producers.
Cultivation
In commercial farming, flowering can be induced artificially, and the early harvesting of the main fruit can encourage the development of a second crop of smaller fruits. Once removed during cleaning, the top of the pineapple can be planted in soil and a new plant will grow. Slips and suckers are planted commercially.
Phytochemistry
Pineapple fruits and peels contain diverse phytochemicals, among which are polyphenols, including gallic acid, syringic acid, vanillin, ferulic acid, sinapic acid, coumaric acid, chlorogenic acid, epicatechin, and arbutin.
Why Haven't I Seen Them Before?
Pink Pineapples were not suddenly discovered but were instead a project approved by the U.S. Department of Agriculture twelve years ago. The USDA is the literal top of the food chain when it comes to food safety.
How Are They Made?
These rosé pineapples are more than their aesthetics. The increased lycopene levels give the color, as it is also what makes watermelons pink; but, suppressing Ethylene Synthesis promotes quality and aids in production by " promoting a more uniform growth ".
Have Do They Taste?
Pink pineapples aren't widely available enough for a taste test yet. The FDA claims they'll have a sweeter taste, which brings to mind a list of possible drinks and treats to be made.
Seeds
Although many plants are easily started from seed, the pineapple is not one of them. The seeds of a pineapple are viable but notoriously slow to germinate and often will not sprout at all. Because of this, only select growers grow pineapples from seed.
Slips
The pineapple produces several plantlets near the base of the fruit called slips. These slips appear as red or green outgrowths along the stalk. Pinch them away from the main plant and plant them in the ground at a depth of between 3 and 6 inches.
Suckers
Suckers are the outcropping leaves of a pineapple. Produce a new pineapple from a sucker by cutting it carefully from the base stalk and planting it 3 to 6 inches into moist, loamy soil that drains well. As with the slip, provide full sunlight and plenty of water until the plant takes root and becomes established.
Crowns
Perhaps the easiest way for a homeowner to grow a pineapple is by using the crown. The crown is the top portion of the pineapple fruit. Like other parts of this bromeliad, the crown features all the genetic material necessary to replicate the parent plant. Cut the top quarter of the pineapple from the rest of the fruit.
1. Costa Rica - 2,930,661 Tonnes
Costa Rica tops the list of pineapple producing countries with approximately 2,930,661 tonnes produced every year. With its tropical environment, Costa Rica is the perfect environment for promoting pineapple growth.
2. Brazil - 2,694,555 Tonnes
The second top pineapple producer is Brazil where the pineapple is thought to have originated. The production here reaches 2,694,555 tonnes annually. Pineapples are grown all over the country, but the climate of northern Brazil is more conducive to pineapple cultivation.
3. Philippines - 2,612,474 Tonnes
Next, on the list is the Philippines with an annual production rate of 2,612,474 tonnes. The pineapple is one of the most important crops in this nation, and 172,974 acres are dedicated to its production. The majority of harvested fruit is exported and accounts for 17% of the global supply.
Overview
The pineapple (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been comme…
Botany
The pineapple is a herbaceous perennial, which grows to 1.0 to 1.5 m (3 ft 3 in to 4 ft 11 in) tall, although sometimes it can be taller. The plant has a short, stocky stem with tough, waxy leaves. When creating its fruit, it usually produces up to 200 flowers, although some large-fruited cultivars can exceed this. Once it flowers, the individual fruits of the flowers join together to create a multiple fruit. After the first fruit is produced, side shoots (called 'suckers' by commercial grower…
English name
The first reference in English to the pineapple fruit was the 1568 translation from the French of André Thevet's The New Found World, or Antarctike where he refers to a Hoyriri, a fruit cultivated and eaten by the Tupinambá people, living near modern Rio de Janeiro, and now believed to be a pineapple. Later in the same English translation, he describes the same fruit as a "Nana made in the manner of a Pine apple", where he used another Tupi word nanas, meaning 'excellent fruit'. Thi…
History
The wild plant originates from the Paraná–Paraguay River drainages between southern Brazil and Paraguay. Little is known about its domestication, but it spread as a crop throughout South America. Archaeological evidence of cultivation/use is found as far back as 1200 - 800 BC (3200-2800 BP) in Peru and 200BC - AD700 (2200-1300 BP) in Mexico, where it was cultivated by the Mayas and the Aztecs. By the late 1400s, cropped pineapple was widely distributed and a stable …
Uses
The flesh and juice of the pineapple are used in cuisines around the world. In many tropical countries, pineapple is prepared and sold on roadsides as a snack. It is sold whole or in halves with a stick inserted. Whole, cored slices with a cherry in the middle are a common garnish on hams in the West. Chunks of pineapple are used in desserts such as fruit salad, as well as in some savory dishes, including pizza toppings, or as a grilled ring on a hamburger. Traditional dis…
Nutrition
Raw pineapple pulp is 86% water, 13% carbohydrates, 0.5% protein, and contains negligible fat (table). In a 100-gram reference amount, raw pineapple supplies 209 kilojoules (50 kilocalories) of food energy, and is a rich source of manganese (44% Daily Value, DV) and vitamin C (58% DV), but otherwise contains no micronutrients in significant amounts.
Cultivation
In commercial farming, flowering can be induced artificially, and the early harvesting of the main fruit can encourage the development of a second crop of smaller fruits. Once removed during cleaning, the top of the pineapple can be planted in soil and a new plant will grow. Slips and suckers are planted commercially.
Like most modern fruit production, pineapple plantations are highly industrialized operations. In …
Production
In 2020, world production of pineapples was 28 million tonnes, led by the Philippines, Costa Rica, Brazil, Indonesia, and China as the largest producers.