It has a diameter of about 3 inches 8 cm and a length of about 6 inches 15 cm. The weight of a cantaloupe
Cantaloupe
The cantaloupe, rockmelon, sweet melon, or spanspek is a melon that is a variety of the muskmelon species from the Cucurbitaceae family. Cantaloupes range in weight from 0.5 to 5 kilograms. Originally, cantaloupe referred only to the non-netted, orange-fleshed melons of Europe…
| Cantaloupe | Diameter |
|---|---|
| Large | Around 6 ½ inches |
| Medium | Around 5 Inches |
| Small | Around 4 ¼ Inches |
How big is a large cantaloupe?
Size matters Cantaloupes may range in size from 7-12 cm in diameter, but typically exceed 12 cm in diameter. Also Know, how many ounces are in a cantaloupe? Choose a To unit:
Is it bad to eat too much cantaloupe?
The best consumption of cantaloupe is about 90 grams to 100 grams each time. Cantaloupe is a cool fruit. If you eat too much cold fruit at one time, it will cause gastrointestinal discomfort, leading to diarrhea, abdominal pain and other symptoms. In addition, cantaloupe contains a lot of sugar, eating a large amount of cantaloupe will eating too many calories, leading to accumulation of fat in the body, which will cause obesity.
What is the serving size of a cantaloupe?
What is a serving size of cantaloupe? Cantaloupe Serving size: 1 cup, cubed (160 g) Calories 54 (Calories from Fat 3) *Percent Daily Values (%DV) are based on a 2,000 calorie diet. Regarding this, what is considered a serving of cantaloupe?
What is the size of a regular Canteloupe?
The cantaloupe, rockmelon (Australia and New Zealand), sweet melon, or spanspek (South Africa) is a melon that is a variety of the muskmelon species ( Cucumis melo) from the family Cucurbitaceae . Cantaloupes range in weight from 0.5 to 5 kilograms (1 to 11 lb).
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How much does a large cantaloupe weigh?
The average cantaloupe weighs about 3 pounds, thekitchn.com reports, so Vester's beauty represents nearly more than 20 fruits.
What is a large cantaloupe called?
The Athena cantaloupe typically weighs in somewhere between 6 to 8 pounds when fully ripe, making it a distinctly larger cantaloupe type, and it is one of those varieties of cantaloupe that lives up to the common term “muskmelon” used for such melon varieties; it boasts a distinctive musky, sweet fragrance that truly ...
How do you know if your cantaloupe is ready?
As with cantaloupe, color is your first sign of ripeness. The melon's green rind will take on a creamy yellowish color. If the color is right, gently push on the end of the melon opposite from the stem. If there is a slight give, the melon is probably ripe.
What is the maximum for Cut cantaloupe?
You can cut a cantaloupe into between 8 and 12 wedges (4 to 6 wedges per side), depending on the size of the melon and how thick you want your wedges to be.
How big is a cantaloupe?
The Average Size Of CantaloupeCantaloupeDiameterLargeAround 6 ½ inchesMediumAround 5 InchesSmallAround 4 ¼ InchesApr 27, 2022
What is the best tasting melon?
These varieties will produce ripe melons in 85-95 days.Hale's Best Jumbo. ... Honey Rock. ... Papaya Dew. ... Piel de Sapo. ... Prescott Fond Blanc. ... Rocky Ford Green Flesh. ... Sakata's Sweet. ... Sweet Delight.More items...•
Will a cantaloupe ripen on the counter?
Unlike other fruits, cantaloupes will not ripen once picked from the vine. At the grocery store, then, what you see is what you get: The fruit will not ripen very much once left on the counter at home, so it's important to pick a good cantaloupe.
Will a cantaloupe ripen in the refrigerator?
A: You can ripen cantaloupe at room temperature, but it will go quickly from ripe to overripe. Melon stored in the fridge can develop a rubbery texture and lose a lot of flavor quickly, so keep them at room temperature.
How do you make cantaloupe sweeter?
How to Sweeten Cut CantaloupePut the cantaloupe pieces into a airtight container.Sprinkle sugar or sugar substitute onto the cantaloupe.Toss the cantaloupe gently with the sugar until it has been evenly distributed. Try a piece of cantaloupe.
Should you wash cantaloupe?
Here are steps you can take to prevent foodborne illness from cantaloupe in your own home: Wash your cantaloupe: By scrubbing the exterior of the fruit with antibacterial soap, you can remove harmful bacteria from the rind before you cut into it. Washing the rind is a simple step, but it can make all the difference.
How do you keep cantaloupe fresh longer?
The optimal relative humidity is 95 to 100 percent, which prevents drying. If possible, place cantaloupe in the refrigerator crisper, where the humidity tends to be higher. Under these conditions, freshly harvested cantaloupe, picked at full slip, lasts about 5 to 15 days, depending on variety and growing conditions.
How long will cantaloupe last in the fridge?
CANTALOUPE MELONS - FRESH, RAW, CUT UP To maximize the shelf life of cut cantaloupe, refrigerate in covered container or resealable plastic bag. How long does cut cantaloupe last in the fridge? Properly stored, cut cantaloupe will last for 3 to 5 days in the refrigerator.
What are the different names of cantaloupe?
People call the types of cantaloupe by many names, including muskmelons, sweet melons, rockmelons, or Cucumis melo (that is the scientific name). These refreshing summer fruits are all grouped as cantaloupes and get their name from the Italian Papal residence of Cantalupo. They have sticky insides and hard shells.
What are the different cantaloupes?
5 Original Types Of Cantaloupes You Should KnowTypes of CantaloupesAppearanceNorth American CantaloupeNetted and soft skin, softer than that of European cantaloupeCharentais CantaloupeSmaller than most other types, smooth and creamy-gray exterior; bright salmon-orange flesh3 more rows•Jul 27, 2022
What's another name for cantaloupe?
What is another word for cantaloupe?melonmuskmelonrock melonwinter melonrockmelon
What is the difference between Tuscan cantaloupe and regular cantaloupe?
Tuscan Style® cantaloupes have a rich, subtly earthy, and exceptionally sweet flavor, containing 14 to 16 Brix sugar levels. This Brix content is higher than traditional cantaloupes, which commonly have around 9 to 10 Brix.
How much does a cantaloupe weigh?
Cantaloupes range in weight from 0.5 to 5 kilograms (1 to 11 lb). Originally, cantaloupe referred only to the non-netted, orange-fleshed melons of Europe, but today may refer to any orange-fleshed melon of the C. melo species.
What is the color of cantaloupe?
The European cantaloupe, C. melo var. cantalupensis, is lightly ribbed with a sweet and flavorful flesh and a gray-green skin that looks quite different from that of the North American cantaloupe.
What is a rockmelon?
The cantaloupe, rockmelon (Australia and New Zealand), sweet melon, or spanspek (South Africa) is a melon that is a variety of the muskmelon species ( Cucumis melo) from the family Cucurbitaceae . Cantaloupes range in weight from 0.5 to 5 kilograms (1 to 11 lb).
How long can you keep cantaloupe after cutting?
The fruit should be refrigerated after cutting it and consumed in less than three days to prevent risk of Salmonella or other bacterial pathogens. A moldy cantaloupe in a Peoria, Illinois, market in 1943 was found to contain the highest yielding strain of mold for penicillin production, after a worldwide search.
What is the nutritional value of cantaloupe?
Fresh cantaloupe is a rich source (20% or more of the Daily Value or DV) of vitamin C (44% DV) and vitamin A (21% DV), with other nutrients in negligible amounts (less than 10% DV) ( table).
Where did cantaloupe originate?
Etymology and origin. The name cantaloupe was derived in the 18th century via French cantaloup from Italian Cantalupo, which was formerly a papal county seat near Rome, after the fruit was introduced there from Armenia. It was first mentioned in English literature in 1739.
Is cantaloupe a fruit?
Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard. Melon pieces wrapped in prosciutto are a familiar antipasto. The seeds are edible and may be dried for use as a snack.
Where does cantaloupe come from?
The cantaloupe is a thick-skinned melon which is native to Italy. The flesh is usually a pinky-orange color, and the skin is rough to touch and has a “netted” appearance. How Much Does A Cantaloupe Weigh?
When are cantaloupe melons harvested?
Cantaloupe melons are harvested when they’re ripe, not when they reach a particular size. Because of this, their weight can vary quite dramatically. How Big Is A Cantaloupe Melon? The size of cantaloupe melons varies just as much as their weight.
Why are cantaloupes good for you?
Due to their high amount of nutrients and low amount of calories, cantaloupes are usually considered to be good for people trying to lose weight. They’re full of water, too, so they’re a great summer snack that’ll stop you getting dehydrated.
Can you eat cantaloupe every day?
However, cantaloupes are pretty high in sugar, so you probably shouldn’t eat them every day!
What is the difference between Asian cantaloupe and North American cantaloupe?
The Asian type isn’t as deeply netted as its North American counterpart, and its flesh isn’t as vibrant as the Western versions. Instead, the Asian cantaloupes (also Cucumis Melo Reticulatus) have pale orange flesh, more delicate flavors, and a subtle netting on a pale green or yellowish background. The flesh has a crispy tinge to it, while the North American cantaloupe flesh is normally soft and pulpy.
What are cantaloupe balls?
When the cantaloupes are ready for harvesting, these big fruit balls can be cut up and made into a variety of different delicious foods and treats. Cantaloupes are loaded with vitamin C, vitamin K, folate, and phosphorus. They can be made into smoothies, fruit salads, and even soups. Though all cantaloupes and melons are available only during ...
What is a Charentais melon?
Charentais Cantaloupe or charentais melons is the signature French melon, originating in the Poitou-Charentes region in Western France. It is considered to be one of the best variants of cantaloupes ever produced, superior to its counterparts in terms of flavor, aroma, and texture. The charentais melon is smaller than most melons, and is hardly the size of a grapefruit, weighing just 2lb on average. The exterior is a smooth and a stony creamy-gray with faint green ribs, and the flesh is bright salmon-orange and dense. The fruit is flavorful with high sugar content, and extremely fragrant.
What is the name of the green melon?
The Galia has a sweet, pale yellow, or green flesh. The scientific name of galia melons is Cucumis Melo var. Reticulatus. It is a hybrid of a cantaloupe and a melon and is often said to look like a cantaloupe from the outside, but a honeydew melon from the inside.
What is the most expensive fruit in Japan?
They’re extremely expensive and show the status symbol of people who can afford it. Japan has an extensive gift-culture and fruits are generally considered luxury items – melons being the most expensive. Yubari melons are a common choice for gift-giving among the affluent.
What is the real deal with cantaloupe?
This is the real deal. Dubbed as the ‘true cantaloupe,’ European cantaloupes or Cucumis Melo Cantalupensis are characterized by their gray-green and tough rinds. The rinds are slightly netted or more often, not netted at all. Their exteriors are smooth light colors with green stripes, and no spider-web like crisscross patterns. Their flavors and smells are musky and sweet.
How to tell if a cantaloupe is real or fake?
The North American cantaloupe ( Cucumis Melo Reticulatus ) distinguishes itself from the true cantaloupe by way of its rough, reticulated skin, over a pale yellow shell. The rind isn’t quite as hard as that of the True Cantaloupe, but the flavors and odor are similar.
What Are Cantaloupes?
Cantaloupe, also called rockmelon, sweet melon, and spanspek, is a variety of muskmelon, which is a member of the family Cucurbitaceae. It is a juicy summer fruit with orange flesh and rough, webbed skin.
5 Original Types Of Cantaloupes You Should Know
Do you know that cantaloupe is a type of melon that consists of many other varieties? They are the most famous kinds of cantaloupes that are probably the ones you purchase from any grocery store!
17 Other Popular Relatives And Hybrids Of Cantaloupes
Besides the original varieties of cantaloupes, there are also some hybrids of them that are not as popular as other former types, but it’s great to know more about them, right? Let’s jump right into this section to find out!
5 Scrumptious Recipes With Cantaloupe That You Must Try!
Now that you have known all about the different types of cantaloupes, how about making some delectable dishes or beverages with this summer fruit? I bet that you and your family members will fall in love with these spectacular foods and drinks with cantaloupe!
What Will Be Your Best Cantaloupes Type?
After getting through this article, have you found the best cantaloupes to enjoy on these hot summer days? I’m sure that they are all juicy and tasty from the very first bite! You may also want to taste the hybrids of cantaloupes for the new flavors!
Why Grow Cantaloupe in Your Garden?
Before you dig into all the available varieties of cantaloupes, you may be wondering why you should grow it in the first place. After all, melons and their squash cousins tend to take up a lot of space with their vines ramblin’ through the gardens. How can we justify such valuable soil real estate?
What is the Best Tasting Variety?
The best cantaloupe really depends on your flavor preferences, but there are some that are sweeter than others.
Choosing a Cantaloupe Variety
There are a few questions to ask yourself when trying to decide which type of cantaloupe to plant in your garden.
Frequently Asked Questions
Unfortunately, every variety is different. Cantaloupe ripeness is usually determined by a “full slip” or “half slip”. This means that the “stem” of the fruit will begin cracking and separating from the vine to tell you it is ready to harvest. A “full slip” will completely separate from the vine with just a gentle tug.
Final Thoughts
Who knew there were so many cultivars of cantaloupe? Just like any ecosystem, diversity in the garden creates resilience to pests, unpredictable weather, and certainly bored taste buds.
What is the color of cantaloupe?
The word cantaloupe actually refers to two types of muskmelons, including the one most commonly grown in North America and a European cantaloupe, with light green skin. Not all muskmelons are cantaloupes.
How long does it take for cantaloupe to grow?
Plant cantaloupes in full sun in well-drained soil. Cantaloupe plants need about 85 days to mature, but don't rush planting. Sow seeds only when temperatures reliably stay above 50 to 60 degrees F. Plant in groups of two or three seeds spaced 2 feet apart. Once seedlings emerge, keep only the strongest individual plant in each group, pulling the rest.
How to tell if a cantaloupe is ripe?
How to Tell If a Vine-Grown Cantaloupe Is Ripe. Grow Cantaloupe. Cantaloupes ripen 35 to 45 days after pollination, depending on weather conditions. The skin turns from green to creamy yellow-beige, the surface "netting" becomes rough, and the tendrils near the fruit turn brown and dry.
How long do cantaloupes last?
Cantaloupes can be stored at 45 to 50 degrees F for about one to two weeks. Bonus Recipe: Smoky Sweet and Sour Cantaloupe.
Do cantaloupes have male and female flowers?
Cantaloupes produce separate male and female flowers as well as some flowers with both male and female parts. The first flowers to appear are male and will fall off. For female flowers to set fruit, pollen must be carried by bees during a small window of time when pollination can occur.
Can you grow cantaloupe in a garden?
Colorful and bright, cantaloupe is the perfect addition to an edible garden. This sweet member of the melon family can be grown at home with tender care and a little luck. These fool-proof techniques will get you started.
Can you grow cantaloupe without fruit?
Pollination and Growing Cantaloupe. Grow Cantaloupe. One of the hardest parts about growing your own cantaloupe is that it may flower but not produce fruit. Pollination problems can come from several situations: Cantaloupes produce separate male and female flowers as well as some flowers with both male and female parts.
Overview
The cantaloupe, rockmelon (Australia and New Zealand, although cantaloupe is used in some states of Australia), sweet melon, or spanspek (Southern Africa) is a melon that is a variety of the muskmelon species (Cucumis melo) from the family Cucurbitaceae.
Cantaloupes range in weight from 0.5 to 5 kilograms (1 to 11 lb). Originally, ca…
Etymology and origin
The name cantaloupe was derived in the 18th century via French cantaloup from The Cantus Region of Italian Cantalupo, which was formerly a papal county seat near Rome, after the fruit was introduced there from Armenia. It was first mentioned in English literature in 1739. The cantaloupe most likely originated in a region from South Asia to Africa. It was later introduced to Europe, and around 1890, became a commercial crop in the United States.
Types
The European cantaloupe, C. melo var. cantalupensis, is lightly ribbed with a sweet and flavorful flesh and a gray-green skin that looks quite different from that of the North American cantaloupe.
The North American cantaloupe, C. melo var. reticulatus, common in the United States, Mexico, and some parts of Canada, is a different variety of C. melo, a muskmelon with a reticulated ("net-like") peel. It is a round melon with firm, orange, moderately sweet flesh.
Production
In 2016, global production of melons, including cantaloupes, totaled 31.2 million tons, with China accounting for 51% of the world total (15.9 million tons). Other significant countries growing cantaloupe were Turkey, Iran, Egypt, and India producing 1 to 1.9 million tons, respectively.
California grows 75% of the cantaloupes in the US.
Consumption
Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard. Melon pieces wrapped in prosciutto are a familiar antipasto. The seeds are edible and may be dried for use as a snack.
Because the surface of a cantaloupe can contain harmful bacteria—in particular, Salmonella —it is recommended that a melon be washed and scrubbed thoroughly before cutting and consumptio…
See also
• Melon
External links
• Media related to Cucumis melo cantaloupe group at Wikimedia Commons
• Sorting Cucumis names– Multilingual multiscript plant name database