how can you tell the difference between an apricot and a peach

• Definition. Peach is a round-shaped prune fruit with juicy yellow flesh while apricot is a comparatively small prune fruit with white or yellow flesh.
• Scientific Name. The scientific name of peach is Prunus persica while the scientific name of apricot is Prunus armeniaca.
• Size. A peach is generally larger in size than an apricot.
• Appearance and Texture. A peach has velvety skin with fuzz whereas an apricot has smooth skin without fuzz.
• Stone. Peach stone can be poisonous and must not be consumed while the apricot stone is not poisonous and is used for medicinal purposes.
Flavor. Moreover, peach is sweeter and juicier than apricot, which has a slightly tart taste.
Vitamins. Peaches are rich in Vitamin B3 while apricots are rich in Vitamin A and B5.
Calories
Culinary Application. Peaches are used mostly in making sweet dishes while apricots are equally used for sweet and savory dishes due to their tart flavor.
Health Benefits. Both fruits promise you healthy skin and vision. However, peach is a fruit with anti-aging properties while apricots act as antioxidants and possess the ability to improve human ...
Conclusion. The main difference between peach and apricot is that a peach is a round-shaped stone fruit whereas an apricot is an oval-shaped stone fruit that is smaller in size ...

Full Answer

Are apricots and peaches the same thing?

The stone of a peach, on the other hand, is classified as venomous and to be avoided. So while the peach and apricot are both derived from the same prunus family, it is quite obvious after weighing all of these various differences that they are not, in fact, the same and are quite far removed, incidentally.

Are apricots and Peaches in the same family?

Peaches, nectarines and apricots are similar, but they aren't exactly the same. They're all part of same family, the Prunus family, a genus that's categorized by a hard shell that surrounds its...

Is peach and apricot same?

Peach and apricot are two flavorsome fruits. They belong to the same botanical genus, Prunus. Consequently, both peaches and apricots are closely related and share a similar shade and shape. Both fruits contain lots of nutrients and fibers.

What is difference between a plum and an apricot?

As nouns the difference between apricot and plum is that apricot is a round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside while plum is the edible, fleshy stone fruit of prunus domestica , often of a dark red or purple colour.

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How can you tell an apricot?

Apricots have the same rounded shape as apples and are roughly the same size, but the skin of the fruit is orange or yellow, rather than red, in color. Often, apricots will appear more darkly-colored at the bottom of the fruit, with a lighter tone near the top.

Is a nectarine a cross between a peach and an apricot?

They are not, however, as closely related to a peach as a nectarine is. Apricots are a different species of fruit than peaches and nectarines. They have more of a sweet-tart flavor when they're ripe, and they aren't as juicy.

What are peaches without fuzz called?

Nectarines. Nectarines (Prunus persica var. nucipersica) are a type of peach. They're distinguished by a genetic mutation that gives them smooth skin rather than the characteristic fuzzy skin of peaches.

What is the fruit that is a mix of plum and apricot?

pluotThe pluot, a cross of plum and apricot, comes in several varieties, like Flavor King, Emerald Beaut, Flavor Rich, and Dapple Dandy (or Dinosaur Egg). They look like large speckled plums with unusual colors.

Are nectarines and apricots related?

Peaches, nectarines, and apricots all belong to the rose family (as do apples, pears, and almonds), but while peaches and nectarines are the same species, apricots are not. The main physical difference between peaches and nectarines and apricots comes down to size.

What two fruits make a nectarine?

A nectarine is not a hybrid of anything - it is merely a smooth-skinned peach. They've been cultivated as long as furry peaches.

Are nectarines genetically modified peaches?

White peaches and nectarines are not newfangled or genetically modified. They're grown around the world, but until 20 years ago were mostly a niche fruit popular with home growers. In America, they date back to the colonies.

Is a nectarine a cross between a peach and an apple?

It is FALSE. Nectarines are not crossbred fruit. They are the result of a natural mutation of the peach tree.

What is the difference between apricots and peaches?

But there are plenty of differences between peaches and apricots, despite the shared heritage. Peaches are generally larger than apricots; according to info from the US Department of Agriculture, a medium peach is about 2-inches in diameter while an apricot is about a quarter of the size. And yes, some apricots really do look like miniature peaches, fuzzy skin and all, but the taste of apricots is different than that of peaches. When ripe and fresh, apricots are both sweet and tart, while peaches are generally just sweet. Apricots also tend to be less juicy than peaches, meaning that you're less likely to get a face full of sticky juice after taking a bite.

What is the difference between a peach and a nectarine?

The main difference between a peach and a nectarine isn't the taste but the texture of the outer skin. The two fruits are basically genetically identical except for one gene that gives a peach a soft, fuzzy skin and keeps the nectarine sans fuzz.

Do apricots taste like peaches?

And yes, some apricots really do look like miniature peaches, fuzzy skin and all, but the taste of apricots is different than that of peaches. When ripe and fresh, apricots are both sweet and tart, while peaches are generally just sweet.

Can you use nectarines in recipes?

McGee adds that nectarines tend to be a little smaller than their peach brethren, but you can use them interchangeably in recipes. No matter which stone fruit you choose to use, whether it's a peach or a nectarine or an apricot, you can't really go wrong with any of them, especially in the summertime. By Maxine Builder and Maxine Builder.

Is apricot a related plant to peaches?

This confusion isn't totally unwarranted, since peaches, apricots, and nectarines are all related. They're members of the genus Prunus, and as Harold McGee writes in On Food and Cooking, "They owe their name to the stone-hard 'shell' that surrounds a single large seed at their center.".

Is a peach the same as a nectarin?

But even though peaches and apricots are different fruits, peaches and nectarines are technically from the same species —despite the fact that we often think of them as two totally different types of fruit. The main difference between a peach and a nectarine isn't the taste but the texture of the outer skin.

What are the similarities between apricots and peaches?

Similarities Between Peach and Apricot 1 Peach and apricot are both delicious fruits. They belong to the same genus, Prunus. 2 Peaches and apricots are great sources of nutrients. 3 Both fruits have many culinary uses and we use them in many dishes such as juices, salads, desserts, and jams. 4 Peach and apricot are both summer fruits with a natural sweetness. 5 These fruits are similar in shape.

What are apricots and peaches?

Peaches and apricots are great sources of nutrients. Both fruits have many culinary uses and we use them in many dishes such as juices, salads, desserts, and jams. Peach and apricot are both summer fruits with a natural sweetness. These fruits are similar in shape.

What is the taste of an apricot?

Apricot is an oval-shaped drupe fruit with the scientific name Prunus armeniaca. It has a sweet and tart mixed taste. Apricot skin is smooth but lacks fuzz. The color of the apricot skin can vary from yellow to orange. Apricots are slightly smaller in size and less juicy than peaches.

What is a peach?

Peach is a round-shaped, delicious stone fruit with the scientific name Prunus persica. It was initially grown in North-West China. Peach skin is multi-colored with pink, yellow, and red color variations. Peaches usually have velvet-textured skin with fuzz. A peach seed is comparatively larger than an apricot seed.

What is the scientific name of apricots?

The scientific name of peach is Prunus persica while the scientific name of apricot is Prunus armeniaca.

How big is a peach?

The diameter of a fully grown peach is about 7 to 10 cm. Yellow peaches taste somewhat tart and sweet, while white peaches are generally sweeter than yellow peaches. We can use peaches to make desserts, jams, jellies, cocktails, salads, etc. Peach is a fruit with lots of nutrients, including Vitamin C, Potassium, and also lots of fiber, ...

How big is an apricot?

In fact, the diameter of a fully grown apricot is about 1.5 to 2.5 cm. In brief, apricots are smaller compared to the size of a peach. Apricots are packed with nutrients that massively benefit your health. Apricots, most significantly, act as antioxidants and possess the ability to improve digestion.

What Are Peaches?

In season from July through September, ripe peaches are incredibly juicy and uber sweet. The multi-colored skin can be a mixture of red, pink, and yellow and is slightly bitter in flavor. Some people remove the fuzzy skin of a peach before eating it, but the skin is totally edible and contains lots of nutrients. The flesh of a peach can be yellow ( which is usually sweeter and more acidic ) or white (which is less sweet).

When is apricot season?

This oval-shaped fruit is in season from early May through July. Apricots are slightly tart and both the flesh and skin are beautifully orange in color. However, the skin color can range from yellow to orange, depending on the ripeness of the apricot and the growing conditions.

What are the two most popular stone fruits?

Two of the most popular stone fruits at the store, peaches and apricots are in season beginning in May and crowd supermarket shelves all summer long. Both are super juicy and sweet in flavor, and they actually look quite similar. But while peaches and apricots have many similarities, they’re two totally different species of fruit.

Is apricot the same as peaches?

But while peaches and apricots have many similarities, they’re two totally different species of fruit. When choosing between apricots vs peaches, it’s important to keep their taste and texture in mind.

Is an apricot stone smoother than a peach pit?

Apricot stones are also much smoother than peach pits (although I'm not sure how much help that'll be when you're at the store). It can be confusing choosing between these two stone fruits at the store, because some apricots look like miniature peaches, peach fuzz and all.

Is peach skin edible?

Some people remove the fuzzy skin of a peach before eating it, but the skin is totally edible and contains lots of nutrients. The flesh of a peach can be yellow ( which is usually sweeter and more acidic ) or white (which is less sweet). #SpoonTip: Choose peaches that are slightly soft when you squeeze them.

Can you use peaches and apricots interchangeably?

Although peaches and apricots are two totally different species of fruit, they can be used interchangeably in recipes. Just keep in mind that peaches contain more juice, so you may need to adjust the dry ingredients in a recipe to accommodate for the extra liquid.

Which is smaller, apricot or peach?

An apricot is smaller than a peach and is sweeter.

What is the difference between yellow and white peaches?

White fleshed peaches are known to be very sweet with very little acidity, whereas yellow skinned peaches feature an acidic tang along with its sweetness. Peaches are rich in Vitamin C and Potassium while also containing a significant amount of sugars, protein and fibre. Peach seeds are known to contain cyanogenic glycosides, as well as amygdalinand are known to be capable of decomposing into hydrogen cyanide gas and a sugar molecule.

What is the name of the tree that grows apricots?

An apricot is the fruit that is usually derived from the tree species Prunus armeniaca. However, fruits that are gained from species Prunus mandshurica, Prunus brigantina, Prunus mume, and Prunus sibirica are also known as apricots. The Prunus armeniaca is a small tree that grows about 8-12 m tall with ovate leaves.

What are the two fruits that are often confused?

Members of the prunus family, apricot and peach, are two fruits that are often confused between one another. While the fruits do resemble each other to a certain extent, there are many differences that set them apart which can help in identifying the two from one another.

What are the ingredients in peaches?

China is known to be the world’s largest producer of peaches. Thiamine (vit. B1) Riboflavin (vit. B2) Niacin (vit. B3) Folate (vit.

What is the best climate for apricots?

The apricot is best grown in the continental climate region with cold winter while the dry climate is known to be good for the maturation of the fruits.

Is peach a clingstone?

The flesh can be delicate, bruised or firm depending upon the cultivars. Peaches can be either clingstones or freestones depending upon the manner in which the flesh of the fruit is attached to the seed.

What is the difference between apricots and peaches?

The difference between Peach and Apricot is that Peach has a lot more sweetness than Apricot. The water content is higher in peaches and less in apricots. Peaches can be consumed in dried form, but Apricots cannot be consumed in dried form. Peach has rich content of Vitamin B3, but Apricot has rich content of Vitamin A.

What is Apricot?

Apricot is a fruit. It is a drupe fruit. The scientific name of Apricot is Prunus Armeniaca. It has a sweet taste. They are either yellow or orange. They have small shapes. It has an oval shape. It is not so juicy. Apricot is rich in Vitamin A and B5.

Which fruit is rich in vitamin B3?

Peach is rich in Vitamin B3, and Apricot is rich in Vitamin A and B5.

Can apricots be eaten raw?

Apricots can be consumed in raw form in their mature stage. It is used to make other delicious food items. The fruit is dried and symbolizes the traditional dried fruit. This fruit is then used for medicinal usage. It acts as an antioxidant. It has a lot more benefits. It makes digestion smooth.

Is peach the same as apricot?

Peach and Apricot are a bit confusing, but the structure and taste complexity are different from each other. They both are delicious fruits. They are also different in the nutrients level in them. They belong to the same genus. They look very similar to each other. The way of consuming apricot is different from peach.

Is apricot a fruit?

Apricot is a fruit. It is also known as Prunus armeniaca. They are rarely consumed in dried form, but it is more used to prepare jellies and juices. The seed inside it has medicinal properties. It may be yellow or orange. It has a small size. It has a smooth surface.

What is the difference between apricots and peaches?

In the apricot vs peach conversation, we've established that both peaches and apricots are delectable and nutritious, but they have as many differences as similarities. For one, apricots have a strong, tangy, tart taste where peaches have a sweet one. Along with this, peaches have more water, making them the juicier option of the two.

How many calories are in a peach?

Not only are these summer fruits sweet and tasty, they are also full of health benefits! Peaches are only about 50 calories per fruit, but they're packed with vitamin C, vitamin A, Potassium, vitamin E and manganese. Peaches are also full of antioxidants, and they aid healthy digestion. Along with these, the high water content of peaches that makes them so juicy also means that they help with hydration.

What are the benefits of eating apricots?

Apricots also provide many health benefits, such as vitamin A, vitamin C, vitamin E, and potassium. They are an excellent source of beta carotene, lutein, and zeaxanthin, which are all highly beneficial antioxidants. Apricots are best enjoyed with the skin on, since this has much of the fiber and nutrients.

When are peaches in season?

Their season is May through September in the United states, with peak harvest in July and August. Peaches are called a stone fruit because their soft flesh surrounds an edible seed.

Is apricot tart or fresh?

Their tartness also makes them perfect for baked goods. Apricots are popular both fresh and dried, but their dried counterparts will typically be more tart than fresh options.

Is a peach the same as a nectarin?

Although peaches and nectarines are often seen as different species, they actually are the same, growing from the same tree. However, nectarines have a smooth skin rather than the characteristic fuzzy skin of the peach.

Is apricot a peach?

Peaches and apricots are related, both popular stone fruits that are enjoyed in the summertime. The apricot, Prunus armeniaca, is native to Asia and grows on a small tree. These yummy little fruits are considered by some to be a small peach, but they are slightly different. Apricots have a smooth, velvety skin rather than a layer of fuzz. They are in season from May to August, but are often imported from South America off season.

What does an apricot look like?

Apricots look a lot like small peaches — their skin is slightly less fuzzy but not as smooth as a nectarine, and their coloration both inside and out is similar to yellow peach varieties, although apricots are more likely to be a solid orange-yellow with just a touch of red-pink blush whereas the coloration of peach skins is more variegated. Apricot's flavor, however, is distinct.

What color are peaches?

Peaches can be spherical or flattened, with bright yellow flesh or with white flesh tinged with pink. Their skins are fuzzy and exhibit a range of shades from red to pink to yellow to white. When ripe, peaches have semi-soft, almost creamy flesh. They give slightly when you squeeze them.

What color is a stone fruit?

This stone fruit is often a deep red, purple and white of streaked colors on the outer skin. Inside, the flesh is typically a light yellow. The fruit can also have a slightly tarter taste and somewhat firmer flesh.

Why are stone fruits called stone fruits?

Sometimes these fruits are collectively called "stone fruits" because they all share one characteristic in common -- a large, hard pit or stone in the center that acts as the fruit's seed. The pit inside stone fruits closely resembles an almond, which happens to be another close relation. In fact, they can be used to infuse an almond flavor in ...

Do you have to peel nectarines before cooking?

Their main difference is that nectarines are smooth-skinned while peaches are fuzzy. Because of their smooth skin, you do not have to peel nectarines before adding them to a cooked dish. Related LeafTv Articles.

Is apricot tart or sweet?

Apricot's flavor, however, is distinct. Apricots tend to have a noticeable tartness to them. This tart quality makes them particularly good for baking, adding a complexity to the finished dish.

Can you eat peaches out of hand?

They can be eaten out of hand or used to bake a classic peach cobbler. Peaches also marry well with pork — try a pork tenderloin with peaches, balsamic vinegar and rosemary for a winning main dish. Peaches come in two main varieties: freestone and cling.