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How do farmers produce celery?
0:070:50Producepedia.com Celery How it's Grown - YouTubeYouTubeStart of suggested clipEnd of suggested clipCelery seed is planted in our nursery. Into small trays and as those plants grow the seedling getsMoreCelery seed is planted in our nursery. Into small trays and as those plants grow the seedling gets about four to five inches tall.
Where is celery mainly produced?
CaliforniaToday — California still grows most of the nation's celery. Today California grows about 28,000 acres of celery and accounts for 80% of the United States supply; Mexico, Arizona, Michigan and Florida produce the rest.
How is celery seed produced?
Celery Growing and Seed Saving Tips Collect seeds: Once stalks are dry, hold each flower stalk over a bowl and break open each seed head (located directly beneath where petals were) with your fingers. The seeds will fall into the bowl. Label and Store: Store in jar or envelope. Celery seeds can last up to five years.
How is celery grown and harvested?
Celery can take up to 140 days before it is ready to harvest. Begin t harvest the celery when the lower stalks are 6 inches long, but the stalks are still close together. Upper stalks should reach at least 18 inches before they are ready to be picked, with a diameter of 3 inches.
Is celery a vegetable or fruit?
Celery is a vegetable and not a fruit. It's a part of the Apiaceae family, which farmers have always cultivated as vegetables. Celery seed also has many uses and is an ingredient for both culinary use and medicinal purposes.
Is celery genetically modified?
Regarding GMO there is no evidence that celery is genetically engineered to modify its DNA to fight insects or to repel chemical insecticides. USDA has realized and removed unnecessary regulations on farmers that produce conventional celery so that their profitability exceeds their production cost.
Where does celery come from?
Wild celery is native to the Mediterranean area, according to Davis, though archaeological remains from Switzerland have suggested that humans were transporting celery seeds as early as 4,000 B.C. Another variety of celery called "smallage" was present in China as early as the 5th century.
What part of plant is celery?
“Celery we eat is the stem of the plant.” Wikipedia: “Celery is used around the world as a vegetable for the crisp petiole (leaf stalk).”
How is celery grown commercially?
All commercial celery is planted as transplants grown in greenhouses and nurseries. Celery grown from transplants is more uniform than that grown from seed and takes less time to produce a crop in the field.
How long does celery take to grow?
140 daysAbout Celery This cool-weather, long-season crop can require up to 140 days to come to harvest, although short-season varieties are available. Celery is considered a hardy biennial, but it's typically grown as an annual for its edible 12- to 18-inch stalks.
Is celery cut and come again?
Most plants grow from seeds, but some grow tubers, stem cuttings, or bulbs. In the case of celery, the plant will actually regenerate from the base and regrow new stalks. This process is called vegetative propagation and it doesn't only apply to rooting celery from the base.
Should you eat celery leaves?
Celery leaves are delicious, nutritious, and packed with intense celery flavor. Prep them like you would any herb: minced, coarsely chopped, or left in their true, whole-leaf form. Toss the tender leaves with salad greens and vinaigrette. Throw them into stir-fries, stocks, soups, and sauces.
Is celery native to North America?
Unlike turkey, pumpkin, sweet potato and cranberry, celery is not native to the Americas and was not present at the first Thanksgiving feast. As a matter of fact, it was not until the early 1800's that celery found its way into American gardens.
What is called celery in India?
Common Name: Celery Botanical Name: Apium Graveolens. Indian Name: Ajmod (Hindi)
Where are celery seeds located?
Flowers and Seeds The seeds, which are very small and tan to dark brown and located in the flowers, have a strong pleasant scent. Celery seeds are used as a seasoning or stored and planted to produce stalks in subsequent seasons.
What is celery made out of?
Celery is mainly made up of water, but it also provides dietary fiber. One 4-inch stalk of celery, weighing around 4 grams (g), provides about 0.1 g of fiber. Beyond apigenin and luteolin, celery contains other plant compounds that have powerful antioxidant properties.
Preventing inflammation and cancer
Celery contains a plant compound called apigenin, which plays a role in traditional Chinese medicine as an anti-inflammatory, antibacterial, antiviral, and antioxidant agent.
Blood pressure
Some practitioners of Chinese medicine use celery and celery extracts to reduce blood pressure.
Hyperlipidemia
Hyperlipidemia refers to an increase in fatty molecules in the blood. There are often no symptoms, but it raises the long-term risk of heart disease and stroke.
Neurogenesis
Apigenin may also stimulate neurogenesis, the growth and development of nerve cells.
Other benefits
Some researchers have suggested that extracts from celery may also help prevent:
Current Facts
The genetic base of the current U.S. varieties is narrow as they were derived from three European varieties introduced in the early 20th century.
Applications
Celery is commonly used as an aromatic, or in mire poix bases, but should not be overlooked as a vegetable. Cook diced celery with onions or apples, potatoes and cream and puree into soup. Braise sliced celery in vegetable stock and wine, or bake with cream and cheese into a gratin.
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Overview
Background
- Celery (Apium graveolens and A. rapaceum) is a member of the parsley family. This cool-season crop is a biennial plant grown as an annual. The plant also grows wild in wet places throughout most of Europe and was first cultivated in the Mediterranean region about 3,000 years ago. The early plants were very primitive and were used primarily for medicinal purposes, such as sedativ…
Value-Added Products
- Celery Stalks, Leaves and Roots Today, celery is a popular herb and vegetable in North America and Europe. The stalk is served in raw vegetable dishes or sliced and cooked as an important ingredient in many soup- and stew-like dishes. For instance, it is a critical element in many ethnic dishes such as the Creole cookery of New Orleans, where celery shows up frequently in gumbo …
Marketing
- Most U.S. celery is sold in the fresh market, but a portion is processed for use in prepared foods such as soups, juices and convenience dinners. These are mature markets dominated by a handful of large producers that have the production, processing and handling infrastructure to produce and get this relatively perishable crop to market in a timely fashion. For the fresh vegeta…
Production
- Most celery produced in the United States is a variant of the Pascal (green) type. While it is grown year-round in this country, it is more difficult to grow than most fruits and vegetables. Celery requires a longer growing season, lots of water and prefers cooler temperatures. Without the proper care and micro-climatic growing conditions, celery s...
Processing/Manufacturing
- U.S. Standards, Agricultural Marketing Research Service, USDA - United States standards for grades of celery.
Sources
- Global Agricultural Trade System, Foreign Ag Service, USDA. Celery Production, North Carolina State University