Instructions for Cleaning:
- Turn the fountain "Off" and unplug from wall outlet.
- Allow fountain to cool before cleaning, but do not allow any chocolate to harden in.
- Remove and disassemble the screw auger and center tube pieces.
- Dispose of any unused chocolate or confectionery coating while it is still melted and.
Full Answer
How do you clean a Wilton chocolate fountain?
Dispose of any chocolate remaining in the bowl while it is still melted and fluid. Allowing the chocolate to harden may damage the fountain, rendering it unusable. Wipe the inside of the metal bowl with a damp cloth or sponge, repeating until all the food particles are gone.
What is the best way to clean a chocolate fountain?
Remove the centre column with the tiers and spiral from the Chocolate Fountain Base. Gently wipe them with a soft damp cloth or sponge and place them in a sink. 4. Next thoroughly wash the centre column with the tiers and spiral in warm soapy water before rinsing and drying.
How do you clean chocolate fondue?
Cleaning up a fondue feast can be stress-free if you follow these few steps:Remove as much of the leftover contents from the fondue pot as possible with a spoon.Sprinkle powdered dishwasher detergent over the ooey gooey dried out cheese or icky sticky chocolate and cover with hot water.Let sit for 20 minutes.Rinse.
Do you put oil in a chocolate fountain?
In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.
Can you run water through a chocolate fountain?
To test the fountain, water can be used. However, water is too thin to be carried up the auger. submersed in water to avoid damaging the wiring and electrical parts in the base. Once the parts have been cleaned, simply place the auger back on the t-shaft and the auger tube on the four posts.
How do you test a chocolate fountain?
0:172:22Sephra: How to Test Your Fondue with a Viscosity Funnel - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd this gives you a way to test whether the fondue that you prepared is ready for fountain useMoreAnd this gives you a way to test whether the fondue that you prepared is ready for fountain use ideally that fondue that you've prepared should take 10 seconds to flow through this funnel.
How do you fix a chocolate fountain?
Cavetating Chocolate Fountain A chocolate fountain that cavetates simply means that air is trapped in the center tube and is preventing the chocolate from smoothly flowing up. If this happens, turn off the motor and wait 15 seconds for air bubbles to rise to the surface around the base and at the top.
How much chocolate do I need for a rival chocolate fountain?
- We used 3 lbs. of chocolate (the machine recommended 3-5 lbs.)
How do you set up a chocolate fountain?
How to Use a Chocolate FountainWipe down the fountain before assembling.Place the base in desired location.Insert the auger into the base.Insert the tower over the auger.Place the top of the tower on.Pour the chocolate in the base and start heating.ENJOY!
What oil do I use in a chocolate fountain?
But I stumbled onto the perfect solution: unrefined coconut oil. A ratio of one tablespoon of coconut oil per cup of semi-sweet morsels works perfectly and tastes delicious. Chocolate Fountain Tip ♥ Use a ratio of 1 Tbls Coconut Oil: 1 cup Chocolate Chips = Smooth, Delicious Perfection! Tweet & Share!
Do you melt chocolate before putting chocolate fountain?
Getting Your Chocolate Fountain Chocolate Ready Now it's time to get the chocolate ready, It needs to be melted before you place it in the warmed fountain bowl. The quickest and simplest way to do this is in the microwave but you can also melt your chocolate on the hob.
Can you put cheese in a chocolate fountain?
Create a cheese fountain with your chocolate fountain. You'll get the best flow by using nacho cheese, but you can also use processed cheese such as Velveeta. Prepare either type of cheese by heating it in a pot on the stove. Mix the cheese with water or milk to get the desired consistency.
Taking Apart a Chocolate Fountain
As soon as you shut off the fountain, use a flexible silicone spatula to scrape as much chocolate as possible from the tower. Next:
Cleaning the Chocolate Fountain
The tower portion of most chocolate fountains is machine washable. Confirm this by checking your owner's guide or the manufacturer's website, or in the cleaning instructions that came with your rental. If your unit isn't machine-washable, or if you don't plan to run the machine immediately, clean the pieces by hand.
Cleaning a Cold Chocolate Fountain
If the fountain has already cooled by the time you're ready to clean it, the steps are much the same but slower, and they'll take more effort. Never try to re-melt the chocolate by turning the machine back on; trying to turn the auger inside solidified chocolate will likely burn out the motor.
