How do you cut an apple for a garnish?
0:481:38How to Cut Apples for Drinks : Cooking with Apples - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo just cut your Apple. In. Half then cut it into quarters. And then you're just thinly slice aMoreSo just cut your Apple. In. Half then cut it into quarters. And then you're just thinly slice a piece of Apple then I'm going to make a small diagonal slit in each apple slice.
How do you make an apple Swan garnish?
6:468:17How to Make an Apple Swan | Edible Apple Swan Garnish - YouTubeYouTubeStart of suggested clipEnd of suggested clipThe bottom just keep going around until you can carve that little chunk. Out. This is where a niceMoreThe bottom just keep going around until you can carve that little chunk. Out. This is where a nice little carving tool would come in handy or ATS dinner knife grab my different knife. Here. Just take
How do you slice an apple for cocktails?
1:104:35How To Slice an Apple ~ Noreen's Kitchen Basics - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo what you're going to do is you're going to slice. Down one side of the Apple. Just like that you'MoreSo what you're going to do is you're going to slice. Down one side of the Apple. Just like that you're going to flip it over. You're going to slice down that side of the Apple.
How do you cut apples for decorations?
0:182:43Simple Apple Swirl Garnishing Idea - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd make a cut on the side of it just like this slightly off-center and then I'm going to slice intoMoreAnd make a cut on the side of it just like this slightly off-center and then I'm going to slice into this in very thin slices. About one millimeter thick all the way across.
How do you make an apple garnish for cocktails?
1:202:04How To Make A Simple Apple Garnish - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd you put the Apple garnish right in there and you fill it up it'll actually float on top of theMoreAnd you put the Apple garnish right in there and you fill it up it'll actually float on top of the drink. And that is the perfect Apple garnish Cheers from the drink. Chef you.
Can I slice apples ahead of time?
Sliced apples: Prepping and slicing beforehand makes it easier to thaw what you need for use in recipes. Peel and core the apples, then cut them into large slices. Toss the slices in lemon juice or soak them in salt water, then rinse. Freeze the slices in a single layer, and once frozen, store sealed in freezer bags.
How can you keep sliced apples from turning brown?
Here's the short version: The best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use. The mild salt flavor can be rinsed off with tap water before serving.
How do you cut a garnish?
0:355:36Bartending - Cutting Fruit to Garnish Cocktails - YouTubeYouTubeStart of suggested clipEnd of suggested clipAlways want to wash your limes. Then you're going to cut the lime in. Half. Put those like that andMoreAlways want to wash your limes. Then you're going to cut the lime in. Half. Put those like that and then you're going to cut the lime in half that. Way now you're cutting.
How do you make an apple swan step by step?
3:144:17How to Make Apple Swan Garnish - YouTubeYouTubeStart of suggested clipEnd of suggested clipOkay there we go just slide it into the slot that cut out before great nearly done now super easyMoreOkay there we go just slide it into the slot that cut out before great nearly done now super easy just take a seed of the Apple. And just place it into the side where you believe the i/o be.
How do you make a swan head?
0:154:04How to Make a Beautiful Swan from Recycables - YouTubeYouTubeStart of suggested clipEnd of suggested clipThe body and the neck and of course the face and the beak. I just used some cardboard to give me theMoreThe body and the neck and of course the face and the beak. I just used some cardboard to give me the beak shape alright. So you'll just keep continue wanting up newspaper.
How do you cut an apple for a charcuterie board?
Slice horizontally through the larger pieces, lengthwise through the removed third. Dip the slices in the apple juice to preserve the colour. Soak the apples until all have been sliced, then drain in a colander before arranging. *if you do not have a corer, slice the apple as described without coring.
How do you make a turtle out of an apple?
MethodWash apples and slice the base third from the apple.Place the base on a serving plate and slice 4 grapes in half. Arrange them as the turtle's flippers.Slice one third off the remaining 2 grapes and place as the heads.Using the point of a knife just puncture two holes in each head for eyes.
Serves
I remember these spiced apple rings as a child, with my parents using 1 slice placed on top of a little lettuce as garnish for entrees at their restaurants. They are spicy, sweet and so delicious. These apple rings are great as a colorful addition to your Holiday table.
Jim Bailey
The Yankee chef, Jim Bailey, is a third generation chef, food columnist, cookbook author, food judge and New England’s foremost food historian. His motto, It's Just That Simple!™ expounds on the concept that anyone can create and prepare recipes made by celebrity chefs on television, but without all the expense, expertise and special equipment.
Step 2: The Main Wedges
Now we will create our two main wedges. Place two butter knifes down on the cutting board or two pieces of wood that are roughly 1/4 inch thick. Eyeball the middle of the apple slice then go about a 1/4 inch from the middle and make two cuts. Cut all the way down to the butter knife (our guide).
Step 3: 1 Little, 2 Little, 3 Little Wedges..
Now we take one of the wedges lay it flat, and then cut straight down, about 1/4 inch in from the edge. Flip the apple slice over and cut down again. This will create another smaller wedge. Repeat that process two more times. Combined these will create 1 wing. Next do the same process with the other wedge, so you have two wings.
Step 4: Wing Assembly
Now we put the wedges back in place and then slide them back a little bit, forming the wing. Place the wings on the base upside down T. There we go we have the body and wings for our Swan/Dragon.
Step 5: Neck and Head
Now let's make our neck and head. Take the other smaller half and cut out a 1/4th thick disk. Then make a cut diagonally at the top where it is slightly concave. This forms the top of the head and part of the beak. Then make another cut on the inside of the apple piece, which will create the underside of the beak.
Step 6: Eyes
Take a seed and place it on the head, press down with your finger to make it stay, or use the flat side of your knife.
Step 7: Neck Slot
Now we need to create our slot where the neck will sit. On top of the body make two cuts straight down about 1 inch. The cuts should be in the middle and about 1/4 inch from each other. We want the slot to be the same width as our neck piece. Then make a slit across on top and on the bottom, and work out the little piece of apple.
Step 8: Done!
Now place that neck and you are done. Pretty easy right? :) Take one of these to your next party and you are sure to impress some people hahaha. :) Make sure to spray it with some lemon juice or something similar, this will help keep the apple from browning. Enjoy!
Guess what kitchen gadget is a secret apple slicer?
I have this OXO Good Grips spiralizer, which I love and use to make all sorts of spiralized vegetables. You can churn out more than zoodles, sweet patoodles and potato chips, though. Your super-handy kitchen gadget can help make baking prep quick and easy.
The Best Apple Pie
Boost your apple pie with a buttery crust, pre-cooked apples and an incredible filling with cider, cinnamon and lemon juice. —Nick Iverson, Milwaukee, Wisconsin
