Salamander ovens are a specialized kitchen appliance that are dedicated to broiling foods at higher temperatures than a traditional oven's broil setting. A salamander uses infrared or radiant heat to push heat down evenly onto food.
How does a salamander broiler work?
How does a Salamander Broiler work? The Salamander’s power comes from two independently controlled 11,000 BTU infrared broilers that deliver ideal, easy-to-adjust heat, from gentle broiling to 1850°F of intense searing heat across the 215 square inches of cooking space.
What is a salamander oven used for?
What Is a Salamander Oven? A salamander oven, or salamander broiler, is a versatile piece of cooking equipment that uses high heat for finishing foods. This guide will look at the benefits of using a commercial salamander broiler in your kitchen and what to consider before purchasing a unit.
How many BTU is a salamander broiler?
The Salamander’s 11,000 BTU infrared broilers deliver ideal, easy-to-adjust heat, from gentle broiling to 1850°F of intense searing heat across 215 square inches of cooking space. The four-position grilling rack and adjustable burners allow you to cook with a heat that is perfect for the dish you’re preparing.
What do you do with a salamander?
The Salamander’s infrared broiler can perfectly prepare a steak house quality medium-rare steak (without bearing the elements!) or delicately put the finishing touches on a Crème Brulee. What do you do with it at home? Restaurants utilize the Salamander mostly for a few reasons that would be valuable to any home chef.
What can you cook in a salamander oven?
With its focused heat and top-down broiling action, a salamander is ideal for broiling meats and raising the temperatures of rare cuts. They can also be used to add a top layer of brown to casseroles and other dishes or as a rotisserie to cook roasts or poultry on a spit.
What is the salamander oven?
A salamander in our terms is a specialized kitchen appliance commonly found in restaurants. It is essentially a dedicated broiler designed to achieve perfect grilling, browning, finishing, and toasting in half the time of a standard oven broiler.
Why do they call an oven a salamander?
The name, also applied to various types of heating device, comes from the mythical salamander, a beast that lived in fire and could control fire. Examples from kitchen use include high temperature ovens and, from the 17th and 18th century, a browning element.
How do salamanders prepare food?
Another form of a Salamander consists of a cast iron disk that is attached to the end of a long wooden handle. The disk is heated over a burner until it is red hot and then quickly passed close over the top of the food so that the heat from the disk browns the top of the food being prepared.
How hot does a salamander oven get?
The Salamander's power comes from two independently controlled 11,000 BTU infrared broilers that deliver ideal, easy-to-adjust heat, from gentle broiling to 1850°F of intense searing heat across the 215 square inches of cooking space.
What is the difference between salamander and oven?
A salamander can produce significantly more heat than the standard cheese melter. This means that salamanders can be used to actually cook foods rather than just warm them up. A standard salamander can achieve broiling temperatures much higher than even a typical oven.
Can you run a salamander heater indoors?
Office spaces - Not all office buildings have central heating. This is where an electric salamander heater comes in handy. But keep in mind that an indoor area should have adequate ventilation before you choose to use a salamander heater.
What is the difference between a grill and a salamander?
What's the difference between a salamander and a grill? There's not a massive difference, however salamander grills usually force heat downwards onto the food, whereas standard grills and commercial barbecues let heat rise.
Can you cook a steak in a salamander?
The salamander is a broiler that can reach temperatures of 1500°F, which makes all the difference in the world when it comes to searing steaks, chicken, and seafood.
How do you use a salamander grill?
0:011:40Imperial Salamander Grill Demonstration - YouTubeYouTubeStart of suggested clipEnd of suggested clipFor added flexibility we have three positions for cooking and finishing products the broiler adjustsMoreFor added flexibility we have three positions for cooking and finishing products the broiler adjusts easily even when fully loaded.
Are salamanders poisonous?
While salamanders are not venomous (meaning that their bite is not toxic), their skin is poisonous. If you happen to come into contact with a salamander, be sure to thoroughly wash your hands afterward and avoid rubbing your eyes or touching your mouth to prevent irritation.
What is a salamander grill used for?
Salamander Grills are an essential culinary piece of equipment used mainly for the overhead grilling of steaks, fish, gammon, chops and sausages etc. salamander grills can also be used for browning food or also flash heating of dishes prior to serving.
What is a salamander in Fahrenheit 451?
The salamander is the firemen's logo found on their coats and trucks. This is also the term the society uses in place of the term fire truck. After acknowledging the lore of the creature, it seems clear why Bradbury would use this amphibian as a symbol for the firemen.
What is the difference between a salamander and a grill?
What's the difference between a salamander and a grill? There's not a massive difference, however salamander grills usually force heat downwards onto the food, whereas standard grills and commercial barbecues let heat rise.
Where did the name salamander come from?
The name Salamander comes from the Greek word for Fire Lizard. This name came about when salamanders came running out of the logs they had been hiding in when those logs were thrown on a fire. Salamanders are nocturnal. Some salamander species can be poisonous and some even have teeth.
Why use a salamander?
First, its high heat is extremely efficient at broiling and searing proteins such as beef or chicken giving them a steakhouse feel not achieved with an in-oven broiler. Secondly , its moderate and low heat settings are perfect for delicate items such as seafood, melting cheeses and caramelizing sugar on desserts. And finally, what may be the most important feature is that these items don’t take up valuable oven space when preparing the ultimate meal.
What is a Salamander broiler?
The Salamander Broiler is a standalone appliance that can be located on a countertop or above a range that uses powerful infrared ceramic broilers for everything broiling perfect steaks to melting cheese on casseroles. Due to its higher heat capabilities vs. broilers located inside ovens, the Salamander’s performance far exceeds that ...
Why are salamanders so convenient?
Salamanders are also extremely convenient in a restaurant environment since they allow broiling or finishing to be done without taking up valuable oven space. For home chefs, the benefit of the Salamander is around enhanced power as well as precision.
What makes an infrared broiler superior to electric or other gas broilers?
What makes an infrared broiler superior to electric or other gas broilers is that once the ceramic broiler heats up, it radiates a constant sheet of heat down upon the food your cooking producing optimum results.
What is a Salamander Broiler?
The Salamander Broiler is a standalone appliance that can be located on a countertop or above a range. It uses powerful infrared ceramic broilers for broiling perfect steaks to melting cheese on casseroles. Due to its higher heat capabilities versus broilers located inside ovens, the Salamander’s performance far exceeds that of even professional style ovens.
Why are salamanders so convenient?
Salamanders are also extremely convenient in a restaurant environment since they allow broiling or finishing to be done without taking up valuable oven space. You will benefit from the Salamander's enhanced power as well as precision.
Why is a Salamander a Good Idea?
Today’s foodie is looking to create the restaurant experience without ever having to leave their home. This appliance delivers high-performance, commercial quality not available in many home kitchens with 50% more power.
Is every appliance review glowing?
It seems that every appliance review has nothing but glowing comments about almost every product, yet you read customer reviews and they are almost universally bad.
What is a salamander broiler?
The Salamander Broiler is a standalone appliance that can be located on a countertop or above a range that uses powerful infrared ceramic broilers for everything broiling perfect steaks to melting cheese on casseroles.
How hot is the Salamander grill?
The Salamander’s 11,000 BTU infrared broilers deliver ideal, easy-to-adjust heat, from gentle broiling to 1850°F of intense searing heat across 215 square inches of cooking space. The four-position grilling rack and adjustable burners allow you to cook with a heat that is perfect for the dish you’re preparing. From “Pittsburgh rare” steaks, to crispy chicken, to delicately broiled crab cakes you will get perfect results in virtually half the time.
Who uses the Bluestar Salamander Broiler?
James Beard Award-winning Chef Marc Vetri uses the broiler to perfectly finish meats for his Italian inspired dishes while Chef Bobby Flay considers it one the favorite parts of his Hampton’s kitchen. Great chefs know great performance and these masters of the culinary world choose the BlueStar Salamander Broiler for their home kitchens.
Is the Salamander easy to use?
Recent improvements to the design of the Salamander have made it easier to install and use. First, the wall mount has been completely redesigned so that it’s easier to hang on the wall, run your gas lines and install the Salamander unit. Next we made all of the controls on the unit, especially the adjustable grilling rack, easy to use no matter your level of cooking expertise. These changes, along with making the unit sturdier than it already was, created a cooking appliance that will be enjoyable to use for many years.
Is the Salamander gas range small?
Even though the Salamander is small in size when compared to a gas range, it still offers you the ability to customize it to your kitchen design. Its brushed stainless steel knobs give it a strong restaurant kitchen feel, but you can choose to add a touch of color with over 750+ color choices. Brilliantly match the color to your BlueStar gas range ...
Is the Salamander Broiler redesigned?
The Salamander Broiler has been redesigned and enhanced with a host of improvements. This appliance, a favorite of chefs and a staple in the finest steakhouses, has seen a resurgence in popularity as foodie consumers strive to create restaurant-quality dishes in their own home kitchens. It was even featured by the Wall Street Journal in an article ...
What is a salamander broiler?
A salamander broiler is a small oven often used in professional kitchens to brown or toast foods. Choosing the best salamander broiler involves knowing both the environment in which it will be used and the cooking style of the people who will be using it. The size of a salamander broiler should be considered, because there is a wide range. Features such as the number of positions for the internal rack and the type of power that drives the grill also need to be looked at. A good salamander broiler will work as expected and provide consistent results every time.
Do salamander broilers have doors?
Most salamander broilers do not have a door on the front, allowing dishes to be moved quickly in and out of the heat. A few units do have doors on the front. Safety might be an issue when using an open salamander at home. There also are models that provide racks and trays that come with handles that hang outside the oven, making it easier to load and unload food. The type and available positioning of the racks inside should be taken into consideration when choosing the best unit, because a salamander that does not have a repositionable rack inside could have trouble with taller dishes.
