Tattler lids work in the same manner traditional metal lids work, only in 2 parts. Much like their antique canning counterparts, the glass lid and rubber seal used on bale top jars, the results are the same. They create a good seal for hot water bath or pressure canning methods. The best part? The ability to reuse the lids and seals indefinitely.
What are Tattler lids used for?
Tattler lids are meant for either approved safe method of canning: pressure canning (low-acid foods). What are Tattler lids made of? The actual plastic lid disc is made of Polyoxymethylene Copolymer (POM) (aka Acetal Copolymer.)
Are Tattler lids supposed to be loose?
Being a two piece combination with a rubber gasket ring, Tattler Lids must remain a bit loose during processing in order for the jar to vent the pressure that has built in the jar during processing. An online customer gave us a very good tip on how tight is ‘Just Right’.
Do Tattler lids work on GEM jars?
Tattler lids work on different jar shapes and makes: it’s the mouth size that counts. In North America, Tattler lids fit all current Jarden company jars (Ball, Bernardin, Golden Harvest and Kerr), as well as most historical brands such as Atlas, Consumer’s Glass, Dominion, etc., but they will not fit Gem jars.
Why are Tattler lids pink?
The standard colour for Tattler lids is white. In October 2013, they issued a limited edition of pink-coloured lids to raise money for breast cancer; 35% of the sales went to charity. The pink was made only for that fundraising campaign; to buy the pink lids now you need to look on eBay, etc.
How long do Tattler lids stay sealed?
indefinitelyTattler lids are food-grade-plastic canning lids suitable for both water bath and pressure canning. They are reusable indefinitely as long as they are cared for. They are two pieces: the white food-grade-plastic (no BPA) lid and the rubber ring.
How many times can Tattler lids be reused?
The Tattler lids are plastic instead of metal like traditional canning lids. The company states that the lids are indefinitely reusable, but most recommendations suggest using the lids up to ten times before replacing them.
Are Tattler Reusable lids safe?
Are reusable lids safe for home-based canning? Recent research suggests that reusable lids such as the Tattler-brand* will safely seal jars when used for home-based canning. This type of reusable lid is used with a thin rubber gasket. A metal screw band is also needed during canning!
Are Tattler lids good?
Don't waste your money on the Ball/Mason metal throw-away lids EVER again! These Tattler Lids/Rings seem to last and work exceptionally well. In fact, I have not had a single failure to seal and I do things like raw-packed meat (10 lbs for 90 Minutes), and water bath (tomatoes and such).
Can Tattler lids go in the dishwasher?
Miscellaneous Tattler Lid usage tips Tattler lids are dishwasher safe.
Are Tattler lids USDA approved?
What are Tattler lids made of? From the Tattler website: We utilize an FDA and USDA approved, food grade product known as Polyoxymethylene Copolymer (POM) or Acetal Copolymer. The rubber rings (gaskets) are made from a food grade nitrile rubber and contain no latex.
How do you remove a Tattler lid?
0:215:56How To Open Tattler Lids (and Other Tips) - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo and it's really simple all you need is a bottle opener like this you don't want to use the sharpMoreSo and it's really simple all you need is a bottle opener like this you don't want to use the sharp end obviously you want to use the blunt.
How do you reuse Tattler canning lids?
0:204:48Tattler Reusable Canning Lids - Instructional - YouTubeYouTubeStart of suggested clipEnd of suggested clipFree set up your canning station for any recipe. And sterilize your jars in boiling water meanwhileMoreFree set up your canning station for any recipe. And sterilize your jars in boiling water meanwhile load each plastic lid with one rubber ring in this manner.
How many times can you use reusable canning lids?
If you have canning lids that you've already used, is it safe to reuse them again? The simple answer is no: Canning lids are designed for one-time use. Using them more than once may result in your jars not sealing properly. These lids have a special sealing compound around the rim that is only good for one use.
Are reusable canning lids worth it?
Using reusable canning lids would not be worth it if I ended up having to reprocess a lot of unsealed jars. I tried the lids available then (more on that in a moment), and the lids sealed just as well (or pretty close) as the traditional metal lids. A few misses here and there, but generally they seal pretty well.
Are Tattler lids glass?
Tattler lids work in the same manner traditional metal lids work, only in 2 parts. Much like their antique canning counterparts, the glass lid and rubber seal used on bale top jars, the results are the same. They create a good seal for hot water bath or pressure canning methods.
What are the best lids to use for canning?
Best Canning LidsMost Simple. Ball Color 6-Pack Lids and Bands. Functional and Effective. ... Best for Traveling. AIEVE Mason Jar Lids. Designed for Drinking or Serving. ... Best for Storage. Aozita Plastic REGULAR Mouth Mason Jar Lids. Great for Long-term, Regular Use. ... Most Stylish. KooK Mason Jar Lids Regular Mouth. Vintage and Cool.
Is Tattler canning lid reusable?
However, a brand of canning lids called Tattler recently returned to the market and they come sporting a pair of dual virtues that make them nearly irresistible for home canners. First is the fact that they are nearly endlessly reusable.
Do you have to toss jar lids into trash?
That’s right, these are lids that you don’t have to toss into the trash after emptying the jar. Second is that they are free of Bisphenol A (known in shorthand as BPA). Lots of people have turned to canning in recent days to get away from the BPA that lines so many commercially canned foods, only to find out that the lids for canning jars are also ...
How long should I let a canner sit after depressurizing?
The person at Tattler insisted that I should not let the canner sit more than five minutes after depressurizing, and to tighten the bands immediately upon removing the jars, whether I see boiling in the jars or not.
Can you seal a jar out of a dozen?
There will often be a jar out of a dozen or two that will fail to seal, a higher percentage than with metal lids, but I considered that tolerable. Then I read the direction which says to back the metal bands off slightly when canning and then tighten them down immediately upon taking the jars out of the canner.
