Thai guava plants survive in any soil with good drainage and proper sunlight for best flowering and with good quality fruit production. For growing Thai guava in pots better to choose a quality potting mix or make your soil substrate using equal parts of compost, sand, and even soil. Growing Thai guava is possible in any variety of soil types.
How to grow a guava tree?
1 Guava Plants and Guava Tree Information. The guava fruit grows on a small tree with a wide, short canopy and a sturdy single- to multi-stemmed trunk. 2 Caring for a Guava Tree. If you are lucky enough to live in a region where guava plants grow outside, the tree should be planted in well-drained soil where its ... 3 Growing Guava from Seed. ...
Where do Thai guavas grow in the US?
Thai guavas are grown throughout Southeast Asia and have been imported to grow in the subtropical regions of the United States such as Florida, Southern California and Hawaii. Recipes that include Thai Guavas.
What is the ideal temperature for germination of Thai guava?
The optimum and ideal temperature for germination of Thai guavas falls in the range of 20 to 28°C. In winters, the temperature must not fall below -3°C for young Thai guava trees. A mature guava tree that is at least 3 years old can bear temperature down to -6°C.
What does a Thai guava look like?
Thai Guavas are usually the size of a softball with apple green skin that can range from bumpy to very smooth. The flesh is very white with pale yellow seeds and tends to be drier than the pink type of guava fruits. Thai guavas are only very mildly sweet and have a very little fragrance.
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Where are Thai guavas grown?
Geography/History. Thai guavas are grown throughout Southeast Asia and have been imported to grow in the subtropical regions of the United States such as Florida, Southern California and Hawaii.
What is the taste of Thai guava?
Description/Taste. Thai guavas are generally the size of a softball with apple green skin that can range from bumpy to smooth. The flesh is white with pale yellow seeds and tends to be drier than the pink type of guavas. Thai guavas are only mildly sweet and have very little fragrance. The crunchy flesh and hard seeds are both edible.
What is the color of guava?
Guavas come in two broad groups divided by the color of their flesh: pink and white. Thai guavas are a group of guavas within the white category that include a number of varieties. Thai guavas are known as Farang in Thai, which is the same word used to denote a foreigner or an item that was a Western import into Thai culture.
What app can I use to share Thai guavas?
People have shared Thai Guavas using the Specialty Produce app for iPhone and Android .
Can guava spears be eaten raw?
Thai guavas are often eaten slightly under ripe and raw dipped in salt or sugar mixed with dried chili. They can be julienned and added to green mango or papaya salads. Fresh guava spears can be pickled and used on their own or as an accompaniment to roasted chicken.
Where can I grow guava?
Guava grow well in zones 8 to 11. Typically, they do best in parts of Hawaii, California, Florida, Texas, Puerto Rico, and the Virgin Islands. You can also grow guava in containers so that you can take them indoors in areas that get too cold. Guava don’t like the cold, and if the tree is young, a hard winter may kill it.
How to grow guava in a pot?
Planting in Pots. If you have limited space or don’t want a huge tree, you can try growing guava in containers. Initially, plant them in a pot about 12 inches and each year replant in a slightly bigger container. Use good quality potting mix and make sure your pot has good drainage .
Why is it important to pick guava early?
Timing is key because if you pick guava early, it won’t taste good, and if you wait too long, they become a target for fruit flies.
How long does it take for a guava tree to grow?
Be sure to harden off for a week before putting in the ground. It will take up to three years for a guava tree to fruit when grown from seed.
What is the difference between Mexican cream and guava?
Mexican Cream: Sometimes called ‘Tropical Yellow,’ this variety has incredibly sweet, tender flesh perfectly suited to desserts. This tree has a more upright form than some other guava trees. Lemon Guava: This variety has both yellow skin and yellow flesh with a distinct lemon flavor.
How long do you soak guava seeds before planting?
Guava seeds have a hard outer layer, so you need to soak the seeds in water for 10 to 15 days before planting in a good quality seed mix in a small pot.
What is the most common guava?
Varieties of Guava. Apple Guava: This is the most common guava that is eaten fresh. It has lovely white fruit that turns light yellow. Strawberry Guava: A tasty guava that has a distinct strawberry flavor. This is an excellent option for eating straight off the tree.
What is guava in Thai food?
A favorite of Southeast Asian food vendors, Thai guava slices are often dipped in a salt/sugar/chili mixture. It’s also julienned and added to green mango or green papaya salads. The peel is rich in phytochemicals. In Thailand, the fruit is called farang which also denotes Western foreigners.
How long can guava be stored in the refrigerator?
Shelf Life: Once cut open, fruit can be stored in the refrigerator for two to three days. Thai guava slices get mushy if left out at room temperature for two hours or more. Storage Temperature: 52°F. Storage Humidity: 90%.
What is the fruit called in Thailand?
In Thailand, the fruit is called farang which also denotes Western foreigners. The fruit was introduced by the Portuguese in the 17th century to Asia.
Is Thai guava a fruit?
Description: Thai guava is mildly sweet with a crunchy texture. This fruit is usually eaten unripe and raw. A large fruit, often the size of a grapefruit, its white flesh, numerous seeds, and green bumpy peel, are all edible. A favorite of Southeast Asian food vendors, Thai guava slices are often dipped in a salt/sugar/chili mixture.
How long does it take for a guava tree to grow?
You need to harvest seed from a fresh guava fruit and soak off the flesh. The seeds can remain usable for months, but germination can take up to eight weeks.
How tall is a guava tree?
Guava fruit trees are tropical to sub-tropical and may achieve 20 feet (6 m.) in height. Growing guavas requires cold protection, and is not suitable outdoors in most zones of the United States. They must have shelter from freezing winds, even in sunny warm climates where occasional icy temperatures occur.
What is the fruit of a guava tree?
The guava fruit grows on a small tree with a wide, short canopy and a sturdy single- to multi-stemmed trunk. The guava tree is an interesting plant with mottled greenish bark and long 3- to 7-inch (7.5 to 18 cm.) serrated leaves. Guava trees produce white, 1-inch (2.5 cm.) flowers that yield small round, oval, or pear-shaped fruits. These are more accurately berries with soft flesh, which may be white, pink, yellow, or even red, and which vary in taste from acidic, sour to sweet, and rich depending on the variety.
What is the color of guava?
Guava trees produce white, 1-inch (2.5 cm.) flowers that yield small round, oval, or pear-shaped fruits. These are more accurately berries with soft flesh, which may be white, pink, yellow, or even red, and which vary in taste from acidic, sour to sweet, and rich depending on the variety.
Where can I find a sage tree?
In the United States, they are found in Hawaii, the Virgin Islands, Florida, and a few sheltered areas in California and Texas. The trees are very frost tender and will succumb to a freeze when young, although adult trees may survive short periods of cold.
Who is the Thai farmer who grows guava?
Dinesh Baggad from Madhya Pradesh was a traditional farmer who switched to growing the Thai variety of guava on his orchard, earning him lakhs of rupees. These guavas are massive and extremely sweet, and Dinesh says they’re easy to grow as well
What vegetables did Dinesh grow?
The farmer, who belongs to Sajod-Rajod village, used to traditionally grow chillies, tomato, okra, bitter gourd and other seasonal vegetables on his 4-acre ancestral land. However, a heavy infestation of pests and fungus, along with increasing labour costs, had reduced his profit margins and income.
How many plants does Dinesh have?
Today, Dinesh has 4,000 plants in his orchard, which earn him Rs 32 lakhs. Taking inspiration from his success, about 400 farmers in Madhya Pradesh have also followed suit.
What is the Thai name for guava?
The fruit's Thai name can occasionally give birth to a bit of giggling over double meanings. The Thai name “ farang ” is also the Thai word for western foreigners. You can imagine the jokes that get made about 'eating foreigners' etc. The name gives away the fact that guavas are not native to Thailand. Like so many fruits and vegetables, we owe their introduction to the Spanish and Portuguese, who spread the fruit from the new world throughout the tropics.
How long does guava last?
Guavas must be eaten fresh, once cut the flesh begins getting mushy within a few hours. If kept refrigerated, they will last a day or two. You may also notice that the juice from the guava can stain your fingers brown if you eat it with your hands. It doesn't wash off easily but does wear off within a day or two. Given this property, it should come as no surprise that guava tannins can be used to tan leather or dye fabrics.
Is guava good for you?
More scientifically, guava contains more vitamin C than citrus, and is rich in other vitamins as well as tannins, phenols, flavonoids and other good for you stuff.
