how do you boil eggs in a microwave oven

How to make boiled eggs in microwave?

• Use salt water for boiling the eggs. Salt lowers the boiling point and reduces the intense heat that can cause the egg to explode.
• Lightly prick the bottom section of the egg with a safety pin or any thumbtack. ...
• Be careful about the cooking time. ...
• Use microwave-safe cooking bowl. ...
• Be aware of the quantity of water. ...

How do you cook hard boiled eggs in the microwave?

Part 1 Part 1 of 2: Cracking and Covering the Egg

1. Grease a microwave-safe bowl with butter. Rub the inside of a small, microwave-safe bowl with butter using a paper towel.
2. Sprinkle 1/2 tsp (2.5 g) of salt into the bowl. ...
3. Crack the egg into the bowl. ...
4. Pierce the egg yolks with a knife or a fork. ...
5. Cover the bowl with plastic wrap. ...

Can you put a boiled egg in the microwave?

Yes, you can reheat boiled eggs in the microwave. They will heat easily and will be perfectly safe providing you cook them to the correct temperature – 160°F or 71°C is considered safe for eggs by the FDA. Will it lead to the best or even nice tasting eggs? Read on for more. Is it a good idea to reheat boiled eggs in the microwave?

Is it safe to reheat boiled eggs in the microwave?

Method 2 – Using Water and Microwave

• If you use a food thermometer to check the temperature of the boiled egg, it should read between 110 and 140 degrees Fahrenheit.
• As a reminder, you should never microwave eggs in their shells. ...
• When microwaving a boiled egg, you may want to prick the egg with the tip of a knife or wooden pick to create a vent. ...

How do I microwave an egg without it exploding?

Microwave a bowl of water (deep enough to submerge the egg) for 3 minutes until hot. Lightly prick the bottom of the egg with a safety pin or thumbtack to prevent the egg from exploding. Place the egg into the bowl of hot water, cover with a plate, and microwave at 50% power for 4 minutes.

Can you boil raw eggs in the microwave?

You can also use the microwave to boil eggs in a way that is similar to making hard-boiled eggs on the stovetop. Fill a large microwave-safe bowl with water. Place the bowl in the microwave and heat the water to boiling, around 3 minutes. Carefully place the eggs in the hot water and add the salt.

What temperature do you boil eggs in the microwave?

Fill a microwave-safe bowl with water; add salt. Microwave on high power to boil, 1 to 1 1/2 minutes. Place warm eggs into the bowl of hot water and cover the bowl with plastic wrap. Place the bowl of covered eggs into the microwave and microwave on 60% power for 1 1/2 minutes.

Why can't you boil eggs in the microwave?

Hard boiled eggs explode in the microwave because a boiled egg still has moisture inside, allowing steam to build up in the yolk.

Can you microwave boiled eggs without shell?

Here are tips to microwave peeled hard-boiled eggs and end up with a delicious snack. Cut the egg in two halves to allow for more breathing room. Place the eggs on a plate that is microwave safe. Put the plate in microwave and heat for 10 seconds intervals at medium temperatures until warm.

What happens if you microwave an egg in water?

Still under pressure within the egg, the water might not boil. But if the egg was penetrated or otherwise disturbed, that could all change swiftly, with the water instantly erupting into steam and provoking an explosion.

How many minutes should you boil an egg for?

4 minutes for slightly set yolk and set white. 5 minutes for a medium cooked firmer yolk and white. 6 minutes for hard boiled with lightly soft yolk. 8 minutes for firmly hard boiled.

Why does my egg explode in the microwave?

Even out of the shell, eggs can and may explode in the microwave because rapid heating causes a buildup of steam. Always use a wooden pick or tip of a knife to break the yolk membrane of an unbeaten egg before micro-cooking to allow the steam to escape.

Can You Boil An Egg In The Microwave

Yes, you can hard boil an egg in the microwave. It is safe to say that the microwave is actually the quickest way to hard boil an egg. You can have a perfectly hard boiled egg in just minutes!

Tips on How To Boil Eggs In Microwave

Once the microwave has come to temperature (100% power), reduce it to 50% for roughly two minutes. This will ensure the egg is heated through without being overcooked.

How Do You Store Boiled Eggs?

You already know how to boil eggs in microwave, but if you have leftover eggs for your party, how do you store them properly? Here are some suggestions for you:

What To Do If The Eggs Explode

The water surrounding the egg can boil very rapidly due to high heat and pressure within the microwaves. Once the pressure within this enclosed space reaches an extreme point, it forces its way outward through small openings or cracks in either your eggshell or whatever container you are using.

Recipe Ideas For Boiled Eggs

If you boil your eggs and uncover a number of misshapen, discolored or overcooked specimens, do not throw them away. Boiled eggs can be used as ingredients in a wide variety of recipes.

FAQs

It is safe to boil eggs in microwave oven as long as you adhere to the instructions provided. This will help give your eggs the right texture. However, you should not try this with un-fertile or old eggs.

Conclusion on How To Boil Eggs In Microwave

Boiled eggs are a healthy, convenient and satisfying breakfast option. They’re also extremely versatile with endless recipe ideas for different tastes and diet needs.

Microwave Poached Egg

It’s no exaggeration to say that microwave poached eggs are every bit as fabulous as stove-poached eggs, and perhaps even better: they’re so much easier to make and come out looking perfectly round (no scraggly edges in site). Their texture and flavor is exactly the same as stove-poached eggs.

Microwave Scrambled Eggs

You’re not going to get perfectly creamy French-style scrambled eggs in the microwave. For those, you need a nonstick pan and the ability to finesse the heat (see Food Network Kitchen’s Best Scrambled Eggs ). But you can still achieve super light and fluffy scrambled eggs in the microwave that are different but just as good.

Microwave Baked Eggs

You could bake your egg plain, but if you like experimenting with other ingredients, this technique is for you. Here’s what we mean. Line the bowl with slices of bacon or ham, then crack the egg on top — the egg will set into the meat. Or dollop in a pool of pesto or marinara for saucy eggs. You get the drift.

Warnings

Never microwave an egg without cracking it open first. This could cause it to explode.

About This Article

This article was co-authored by wikiHow staff writer, Hannah Madden. Hannah Madden is a writer, editor, and artist currently living in Portland, Oregon. In 2018, she graduated from Portland State University with a B.S. in Environmental Studies. Hannah enjoys writing articles about conservation, sustainability, and eco-friendly products.

Instructions

Spray microwave-safe container (e.g. mug, ramekin, or egg cooker) with cooking spray or wipe lightly with vegetable oil. Sprinkle a few grains of salt into bottom of container (salt attracts microwave energy and helps to cook egg evenly).

Notes

Cooking times will vary depending on microwave oven cavity-size, wattage and desired consistency of yolk. Times provided are for a 1000-watt microwave oven. Increase time slightly for lower wattage; decrease for higher wattage. Start with shortest time and increase in 10 second intervals. Note the time that works best for your microwave oven.

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How to Poach an Egg in the Microwave

Whether you eat them with toast in the morning or slide them atop a burger or salad at lunch or dinner, poached eggs can add so much lusciousness to the plate. Fortunately, you don't have to wait for water to boil on your stove top to sink your fork into this breakfast classic. Instead, learn how to poach an egg in the microwave.

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What About Making Hard-Boiled Eggs in a Microwave?

Wondering how to make hard-boiled eggs in the microwave? We wish we had better news. According to our Test Kitchen, you should never microwave eggs in the shell, as the eggs can explode and damage the microwave (and even harm the user).