- Season pork butt generously with dry rub seasoning. Place pork in a resealable plastic bag. ...
- Preheat smoker to 225°F.
- Place butt on middle rack of smoker and smoke for 7 to 8 hours or until internal temperature reaches 185°F. Remove from smoker.
How to smoke a Boston butt in an electric smoker?
Preparing the Smoker
- After preparing the Boston butt as described above, plug in and start your Masterbuilt electric smoker.
- Set the cooking temperature to 225°F.
- Fill the water pan.
- Once the smoker has reached its temperature, fill the wood chip loader with your chosen wood chips.
How do you cook a Boston butt in a smoker?
- Soak wood chips in water for at least 30 minutes.
- Preheat smoker to 225° to 250°. Sprinkle soaked mesquite chips over coals.
- In a small bowl, combine brown sugar, salt, paprika, mustard, garlic powder, onion powder, and red pepper. Spread mixture over all sides of roast. ...
- Place roast in smoker. ...
- Note: Meat can be shredded and frozen for up to 1 month. ...
How long does it take to smoke a Boston butt?
Whenever you are smoking Boston Butt pork roast at 275 degrees, you should estimate that it’s going to take about 60 minutes (1 hour) per pound of meat to reach the desired internal temperature.
How to smoke a Boston butt in the oven?
Cooking Directions
- Begin by pre-heating your oven to 250 degrees; be sure to check your oven racks and makes certain they are spaced enough to fit your Boston butt in before ...
- Prepare your roasting pan or other pan of choice by lining it with aluminum foil. This is not necessary, but makes for a much easier clean up. ...
- The next step is to make your seasoning. ...
How long does it take to smoke a 10 lb Boston butt in an electric smoker?
You are going to need between 10-12 hours to smoke a 10 pound pork butt at 225F. You will want to cook the butt in the smoke for about 5 hours, wrap it in foil and then cook for another 6 hours. Set aside the time, follow this technique and you will have some Extraordinary pulled pork!
How long does a Boston butt take to smoke at 225?
How Long Does it Take to Smoke a Pork Butt at 225 °F? At 225 °F, a pork butt will take 8-10 hours to reach the optimal internal temperature of 195-203 °F.
How long do you smoke a 5 lb Boston butt?
A: A 5 pound pork shoulder (pork butt, Boston butt, picnic etc.) will require 10-14 hours of total cook time. Smoke the meat until it reaches 180°F for slicing or about 207°F for pulling. If you prefer, you can wrap it once it reaches about 160°F to speed up the process.
Do you smoke Boston butt fat side up or down?
Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees.
When should I wrap my Boston butt?
If you're planning to wrap your pork butt in foil, the best time to do it is when the pork butt has achieved an internal temperature of 150 to 170 degrees, or about two-thirds of the way through the cooking time. This will give it the best possible combination of flavor and texture.
What is the best temperature to smoke Boston butt?
around 250-275 F degreesKeep the smoker temperature around 250-275 F degrees while smoking during these first several hours. Smoke for approximately 4 hours, spritzing with the spray bottle every hour. Check the internal temperature of the pork shoulder using a meat thermometer. By this time, the pork should be at LEAST 145 F degrees.
Do you flip a Boston butt when smoking?
Once you begin the cooking process, just leave the pork alone and let the heat do all the magic. I don't even prefer flipping it or turning it size wise while it is cooking. Flipping it will damage that beautiful crust that will be forming on the outer surface of the meat.
How often do you flip a Boston butt?
Every two hours or so, carefully turn the pork butt about 45 degrees to one side. This will also expose more of the surface area to the smoke, so the meat will be fully permeated with flavor. As always, try to work quickly so that the smoker doesn't lose a lot of heat in the process.
Can you overcook Boston butt on smoker?
Sure, you can overcook butt. What makes butt 'forgiving' is its rather wide 'done' window. It's quite possible to go past that though and up with dry and/or poorly textured butt. That said, the window is widest at low/slow temps--where you'll be cooking.
How do you keep a Boston butt moist while smoking?
Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process. Maintain the fire: No need to add any more wood or coals; just maintain the fire and let the butt finish cooking.
Why wrap a Boston butt in a towel?
The tin foil wrap, the towels, and the cooler will all help capture and retain the heat coming from your pork butt. Refrain from opening and closing the lid as you will lose that heat. You can hold your pork butt in your faux Cambro until the internal temperature of your pork butt drops below 140° Fahrenheit.
Should I rub my Boston butt the night before?
Applying the rub to the pork shoulder the night before cooking will free up valuable time on the day of the barbecue. The mixture of herbs spices will also adhere more closely to the meat and may contribute to a thicker and more flavorful bark.
How long does it take to cook a 6 lb Boston butt at 225 degrees?
In your case, smoking a whole six pound Boston butt at 225°F would normally take around one and one-half hours per pound, more or less, to become tender enough to pull or shred (internal temperature of 190+°F), or up to 9 or more hours.
How long does it take to smoke a 10 lb pork shoulder at 225?
At 225, figure roughly 2 hours per pound of meat, so the same piece of smoked pork shoulder takes from 12- 16 hours at 225.
How long does it take to smoke a 10 lb Boston butt at 250 degrees?
At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours. What is this? That might sound like a long time, particularly if you're a novice.
How long does it take to smoke a 7 pound Boston butt at 250 degrees?
The cook time for pork shoulder is around 90 minutes per pound in a 250° F smoker.