How do you heat a Wellshire Black Forest ham?
Feb 08, 2022 · How do I cook a precooked Black Forest ham? If you would prefer to serve your ham warm, preheat oven to 325ºF. Place ham on rack in roasting pan and cover with foil. You may fill the bottom of the roasting pan with 1/2 inch of water or ginger ale to help retain moisture. Roast until the internal temperature is 120ºF.
How long does it take to bake a Black Forest ham?
Mar 08, 2021 · Cooking & Usage Tips Remove ham from packaging to heat: For oven: place ham, cut side down, in shallow baking pan. Add ½ cup (125 ml) water. Cover with foil. Heat in preheat 350°F (177°C) oven for 45 minutes or until heated through.
How do you heat up a precooked Ham?
Nov 28, 2021 · If you prefer to warm your ham, remove all packaging and place in a pan with ¼ inch of water and cover with foil to retain moisture. Heat at 325 degrees until the internal temperature reaches 130 degrees (typically about 7-8 minutes per pound). You can check the internal temperature by using a standard meat thermometer.
How long do you cook a Hillshire Farm spiral ham?
According to the Association of Black Forest Ham website, before going into the curing process the ham is rubbed with pickling salt, juniper, elderberry, garlic and coriander. After these are added, the ham is placed in a pickling container. The salt takes the water out of the ham and brine develops. The ham is kept that way for two weeks.
Do you cook a Black Forest ham?
Cooking Instructions: All of our smoked hams are fully cooked and do not need to be heated prior to serving. If you would prefer to serve your ham warm, preheat oven to 325ºF. Place ham on rack in roasting pan and cover with foil.Nov 6, 2020
How do you reheat a wellshire ham?
If you prefer to warm your ham, remove all packaging and place in a pan with ¼ inch of water and cover with foil to retain moisture. Heat at 325 degrees until the internal temperature reaches 130 degrees (typically about 7-8 minutes per pound).Nov 28, 2021
How long does it take to cook an uncured Black Forest ham?
It takes approximately 15 minutes per pound to bake a ham in the oven at 350 degrees F. Be sure to use a thermometer to confirm that your ham is cooked to the proper temperature and is safe to eat.Aug 12, 2020
How do you cook wellshire boneless glazed ham?
0:233:35Wellshire Holiday Ham: 3 Step Glaze - YouTubeYouTubeStart of suggested clipEnd of suggested clipFor seven to ten minutes per pound to an internal temperature of 140 degrees mi inch water. For thisMoreFor seven to ten minutes per pound to an internal temperature of 140 degrees mi inch water. For this seven pound ham. And take 29 minutes to 70 minutes roughly.
How do you cook wellshire ham?
Place ham face down on rack in suitable sized roasting pan. Add 1/4" of water to bottom of pan to retain moisture. Cover ham with aluminum foil to prevent moisture from escaping. Using a scale of 7-8 minutes per pound, heat ham until internal temperature reaches 140° F.
How do I heat up my fully cooked ham?
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.May 4, 2020
What is uncured Black Forest ham?
Our Uncured Black Forest Ham is made with sustainably raised, family-farmed pork that's seasoned with coriander, juniper berries, and a hint of garlic and then smoked over natural hardwoods for a big, bold flavor that's unequivocally tasty and undeniably Diestel. Please contact us for wholesale orders.
Is members Mark Uncured Black Forest ham fully cooked?
Member's Mark Fully Cooked Uncured Black Forest Ham (priced per pound)
Is All Black Forest ham uncured?
All Natural* Uncured Black Forest Ham.
Where did black forest ham get its name?
Since 1997 the term "Black Forest ham" is a Protected Designation of Origin in the European Union, which means that anything sold in the EU as "Black Forest ham" must come from the Black Forest region in Germany.
How do you cook black forest ham nuggets?
How to heat a ham nugget in the ovenPreheat oven to 325 degrees F. Add ham nugget to a rimmed baking dish or roasting pan with water (this will help steam the ham and keep it juicy).Cover the baking dish with aluminum foil and heat ham nugget for about 8 minutes per pound.Sep 3, 2021
What does semi boneless ham mean?
+ Larger Image. A whole or half ham from the leg primal cut that has only the leg bone remaining. The hip or shank bone has been removed, making it easier to carve.
Do I need to cook my ham?
No! Your Wellshire All Natural Ham is fully cooked and requires no cooking.
How do I warm my ham?
If you prefer to warm your ham, remove all packaging and place in a pan with ¼ inch of water and cover with foil to retain moisture. Heat at 325 degrees until the internal temperature reaches 130 degrees (typically about 7-8 minutes per pound). You can check the internal temperature by using a standard meat thermometer.
Can I freeze my ham?
Yes! You can freeze your ham (and all Wellshire products) for up to 6 months!
Description
Black Forest Ham comes from the Black Forest region of Germany, where it was originally coated with beef blood to give it that signature dark color. This practice has long since expired and now the ham gets it color as a result of the application of various spices during its smoking process. The ham is boneless, with a dark pink to red color.
Curing Process
According to the Association of Black Forest Ham website, before going into the curing process the ham is rubbed with pickling salt, juniper, elderberry, garlic and coriander. After these are added, the ham is placed in a pickling container. The salt takes the water out of the ham and brine develops. The ham is kept that way for two weeks.
Made to Order
Due to this curing process, the meat is already fully cooked for your consumption when you bring it home from the supermarket or butcher shop.
Fun Fact
The Association of Black Forest Ham Manufacturers reported record sales of Black Forest Ham in 2008. While almost 40 thousand tons was produced, more than 6.8 million hams were sold in Germany and throughout Europe, which was 13.5 percent more than in 2007.
Does Black Forest ham need to be cooked?
Cooking Instructions: All of our smoked hams are fully cooked and do not need to be heated prior to serving. If you would prefer to serve your ham warm, preheat oven to 325ºF.
How do you heat a wellshire Black Forest ham?
How do I warm my ham? If you prefer to warm your ham, remove all packaging and place in a pan with ¼ inch of water and cover with foil to retain moisture. Heat at 325 degrees until the internal temperature reaches 130 degrees (typically about 7-8 minutes per pound).
How long does it take to cook a Black Forest ham?
Heat oven to 325F. Place ham fat side up on a rack in a shallow roasting pan. Bake 15-18 min per lb for whole hams or 18 to 25 minutes for half hams. To glaze baked ham, pour drippings from pan and discared.
Can you eat Black Forest ham raw?
Black Forest ham is boneless and about one-fifth fat. It has a very pronounced flavor and is common in German cuisine. It may be eaten fresh, for example on Holzofenbrot or rye bread, with fruit, or used as an ingredient in cooked dishes.
What is the difference between black forest ham and regular ham?
Virginia ham is heavily salted, and then aged for as long as a year, or even longer. Both hams are described as having a salty taste to them. Black Forest ham tends to have more of a moist, intense flavor, acquired from the type of wood used to smoke the ham, in addition to the various spices.
What kind of meat is Black Forest ham?
Black Forest ham is characterized by its deep red color and rich flavor. Black Forest ham is a preserved pork product, traditionally made in the Black Forest region of Germany. The regional specialty is internationally famous, and it is often imitated by pork producers in other parts of the world.
Is Black Forest ham healthy?
Fat Profile Four ounces of Black Forest ham contains 2g of fat. None of the fat is saturated or trans fat, which are the fats that contribute to unhealthy LDL cholesterol. The fats in Black Forest ham are unsaturated, meaning they contribute to HDL cholesterol, which actually can improve overall heart health.
Heating Your Ham
Your Wellshire Farms ham is fully cooked and requires no cooking before being served. Overheating can dry the ham, however if you prefer to warm your ham prior to serving, please follow these instructions. Remove ham from outer foil wrapper and plastic bag. Preheat oven to 325° F. Place ham face down on rack in suitable sized roasting pan.
Carving Tutorials
Below you will find carving instructions for our most popular holiday hams. These guides provide thorough instructions, perfect for making anyone a master carver!
Semi-Boneless Spiral Sliced
This red foil packaged ham is already sliced for your serving convenience. This ham is left with the center bone intact which enriches the ham with more flavor.
Semi-Boneless
The shank and hip bone are removed meaning more meat for your money! The center bone is left which enhances the taste of the ham. For a personal touch, you can create your own glaze for this gold foil packaged ham which will also carve beautifully at table side for your guests.
Old Fashioned Boneless Semi-Boneless Ham
Turn back the hands of time and experience this old fashioned boneless ham, paired perfectly with your own unique glaze. In addition, this ham lays flat for added convenience when carving.
Serving Your Ham
Our Wellshire Holiday Hams are offered in various sizes to fit all of your entertaining needs. Please refer to the chart below to determine which size would be best for you and your family.