How to cut fennel bulb 3 different ways?
Part 3 Part 3 of 4: Cutting the Fennel into Slices
- Cut the bulb in half. Stand the bulb up so that it is resting on the trimmed root end. ...
- Remove the core. Cut a wedge-shaped piece from the top center of each half down through the bottom to free the core.
- Place the bulb half on the cutting board. The cut side of each half should face down. ...
- Slice thin, perpendicular slivers. ...
How to clean and slice fennel?
Trim off the stalks and fronds with a sharp knife.
- The stalks and fronds can be discarded, but they contain a lot of flavor, so you should consider using them for other purposes and in other dishes.
- Fronds can be used as a garnish. ...
- If you decide to save the stalks and fronds, cut the bright green, wispy fronds off of each stalk. ...
- Rinse the fronds in cool water and pat dry with paper towels. ...
How to use fennel stalks and fronds to reduce waste?
- Use fennel stalks when you make broth or stock, especially if you plan to use it in a fennel based dish.
- When you cook fish. ...
- When you make gratin or casseroles, especially if you use the fennel bulb in the recipe. ...
- Instead of celery stalks in any recipe. ...
- Freeze the fennel stalks in plastic bags for later use.
How to prepare fennel bulbs?
- Cut stalks/stems off of fennel, cut the bulbs in half and cut on a bias to remove the core. ...
- Slice thinly into "shards" of fennel, or — if you have it — use a mandolin to thinly slice.
- For a traditional palate cleanser, embrace fennel at its simplest, and serve as is between meals/courses.
See more
What part of fennel bulb do you use?
Every part of it is edible, from the bulb to the flowers, and it can be eaten raw or cooked. Though the stalks and leaves are edible, fennel recipes most often call for the bulb. When raw, it has a crisp texture similar to celery and a fresh licorice flavor.
How do you clean and chop a fennel bulb?
0:031:26How to Clean and Slice Fennel - YouTubeYouTubeStart of suggested clipEnd of suggested clipCut on either side of the core in a v-shape. Then remove it and discard.MoreCut on either side of the core in a v-shape. Then remove it and discard.
How do you cut fennel with a knife?
0:090:53Knife Skills: How To Cut A Fennel Bulb - YouTubeYouTubeStart of suggested clipEnd of suggested clipResults to prepare fennel for cooking. Cut each bulb half into quarters working with one quarter atMoreResults to prepare fennel for cooking. Cut each bulb half into quarters working with one quarter at a time cut radially towards the centre to cut wedges of the desired thickness.
How do you cut a fennel bulb for roasting?
Slice down the center of the fennel bulb. To slice the fennel, place the fennel on its cut side and cut thin half-moon slices parallel to the root end using a circular motion. OR… To dice the fennel, cut slices parallel to the root end, leaving room at the end so that the slices stay attached.
Which part of fennel do you eat?
Most recipes that call for fennel are referring to the bulb, the swollen bottom end of the plant. The fennel bulb is enjoyed raw, where its anise flavor is most pronounced, and cooked for a sweeter, mellower version of itself. But don't pitch the rest! The entire fennel plant is not only edible but delicious.
Does fennel need to be washed?
If you're trying to save space in the fridge and want to trim your fennel, here's how to store cut fennel. Store cut fennel by removing and discarding the stalks. Wash the fennel under cold running water and dry. Cut off the woody bottom of the bulb and peel away any wilted or browning layers.
Do you use the core of fennel?
In the case of fennel, the core is entirely edible, if a tiny bit firmer than the rest of the bulb. This means you can either leave it in or cut it out. Leaving it in will produce slices that each contain multiple layers of fennel, all held together by the core.
What is fennel good for in the body?
Fennel contains beta-carotene (which is converted to vitamin A in the body) and vitamin C, which is important for collagen production and tissue repair. Both these nutrients play an important role in maintaining the health of the skin, as well as the mucous membranes that protect organs like the respiratory tract.
What are the health benefits of eating fennel?
Improve Digestion In many parts of the world, it's common to eat a little bit of fennel after a meal to aid with digestion and relieve gassiness. Fennel has been shown to help with digestion by reducing inflammation in the bowels and decreasing bacteria that cause gassiness.
How do you eat fennel bulbs?
Cut a fresh fennel bulb into quarters or eighths, depending on size, toss with olive oil and vinegar, and roast on a baking sheet until tender (try 20 minutes at 400 for starters). Top with grated fresh parmesan and enjoy as a snack or a side dish.
What food goes well with fennel?
Apples, beetroot, Brussels sprouts, celeriac, corn, cucumber, garlic, grape, grapefruit, green bean, guava, kohlrabi, lemon, mushroom, olive, orange, peach, pear, pomegranate, potatoes, tomatoes, watercress, watermelon. Dill, elderflower, thyme, chickpea, cumin, chervil.
How do you dice fennel bulbs?
0:221:24How To Dice Fennel - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd then we're going to lay it down cut it lengthwise one time you can't see that we've cutMoreAnd then we're going to lay it down cut it lengthwise one time you can't see that we've cut lengthwise one time. And then we're going to lay it down and cut it into a dice. And that's how you dice.
How long does chopped fennel last?
seven to ten daysStore stalks and fronds in water. Store cut fennel stalks in a jar of water on the kitchen counter or in the fridge for a couple of days. Alternatively, store them in a plastic bag or airtight container for seven to ten days.
What is fennel good for in the body?
Fennel contains beta-carotene (which is converted to vitamin A in the body) and vitamin C, which is important for collagen production and tissue repair. Both these nutrients play an important role in maintaining the health of the skin, as well as the mucous membranes that protect organs like the respiratory tract.
How do you dice fennel bulbs?
0:221:24How To Dice Fennel - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd then we're going to lay it down cut it lengthwise one time you can't see that we've cutMoreAnd then we're going to lay it down cut it lengthwise one time you can't see that we've cut lengthwise one time. And then we're going to lay it down and cut it into a dice. And that's how you dice.
How do you clean and store fennel?
1:415:14How To Buy, Store, Prep & Work With Fennel - YouTubeYouTubeStart of suggested clipEnd of suggested clipIt's very simple first thing you want to do is cut off the stock. From the bulb. Now there's notMoreIt's very simple first thing you want to do is cut off the stock. From the bulb. Now there's not much you can do with the stock.
How to cut fennel?from bhg.com
Follow these steps. Place the fennel horizontally on a cutting surface. Using a sharp chef's knife, like the Farberware 8-Inch Chef Knife ($16, Target), carefully cut about 1 inch above the fennel bulb to remove the stalks.
How to remove the root and core of a fennel bulb?from thecookful.com
Cut a wedge out of the base of the fennel bulb to remove the root and core of the bulb.
What is Fennel?from thecookful.com
Fennel is a great versatile vegetable to use in the fall and winter, but you might be intimidated if you haven’t used it before. The white bulb has a sweet licorice flavor and adds great crunchy texture to dishes when used raw but can also be cooked to soften the taste and change it to a more silky texture. The tougher stalks can be used in similar ways as celery, and the feathery fronds can be chopped to use as an herb or garnish like you would with dill. Slicing it for a recipe however can be kind of daunting given its unusual shape. Don’t worry! It’s super easy and will take you no time at all.
What to use fennel bulb for?from bhg.com
We'll show you how to chop a fennel bulb to use in soups, salads, stir-fries, pot roasts, and other recipes for a fascinating anise flavor and pleasing crunch to many dishes.
How to keep fennel fronds fresh?from bhg.com
To keep the fronds fresh while the dish cooks, rinse them in cool tap water. Pat them dry, then wrap in plastic wrap or place in a resealable plastic storage bag until ready to use. Cutting fennel root. Credit: Jason Donnelly.
How to cut off green fronds?from thecookful.com
Use a classic chef’s knife to cut off the green fronds close to the top of the bulb. Save the fronds, because you can chop up the wispy leaves to use as an herb in salads!
When to start chopping fennel?from bhg.com
Once you've removed the root end and any wilted layers, it's time to start chopping fennel.
How to remove the root and core of a fennel bulb?from thecookful.com
Cut a wedge out of the base of the fennel bulb to remove the root and core of the bulb.
How big should fennel be cut?from wikihow.com
Medium-sized chopped fennel should be cut into pieces that are 1/4 inch (6 .35 mm) wide or smaller. Coarsely-chopped fennel should be cut into pieces that are 1/4 inch (6.35 mm) wide or larger. Fold your non-dominant hand into a loose fist or “cat's paw,” with your finger knuckles pointed outward.
What is Fennel?from thecookful.com
Fennel is a great versatile vegetable to use in the fall and winter, but you might be intimidated if you haven’t used it before. The white bulb has a sweet licorice flavor and adds great crunchy texture to dishes when used raw but can also be cooked to soften the taste and change it to a more silky texture. The tougher stalks can be used in similar ways as celery, and the feathery fronds can be chopped to use as an herb or garnish like you would with dill. Slicing it for a recipe however can be kind of daunting given its unusual shape. Don’t worry! It’s super easy and will take you no time at all.
How to keep fennel bulb from getting slippery?from wikihow.com
Wash the fennel bulb under cool, running water, gently scrubbing away any pieces of dirt or debris with your fingertips. Pat the bulb dry with clean paper towels before proceeding further . If you do not dry the fennel, the moisture on the surface may make it more slippery and harder to hold steady as you cut it.
How to slice fennel?from bhg.com
Here's the best way to slice a fennel bulb. Remove the tough core from the fennel half by cutting a wedge-shape piece from the top of the core through the bottom. Discard the core. Place the bulb half, cut side down, on a cutting surface.
What to use fennel bulb for?from bhg.com
We'll show you how to chop a fennel bulb to use in soups, salads, stir-fries, pot roasts, and other recipes for a fascinating anise flavor and pleasing crunch to many dishes.
What does it mean when a bulb is wilted?from simplyrecipes.com
A wilted stalk or dark, droopy fronds can mean the bulb has been sitting around too long at the store and is no longer fresh.
How to clean fennel bulbs?from gourmetsleuth.com
How To Clean And Slice A Fennel Bulb. First you need to cut away the bulb by cutting it just above the bulb. You can use the fronds for garnish or any purpose you wish or compost them. Now slice away the core right at the bottom of the bulb. Discard any outer leaves that are damaged.
How big should fennel be cut?from wikihow.com
Medium-sized chopped fennel should be cut into pieces that are 1/4 inch (6 .35 mm) wide or smaller. Coarsely-chopped fennel should be cut into pieces that are 1/4 inch (6.35 mm) wide or larger. Fold your non-dominant hand into a loose fist or “cat's paw,” with your finger knuckles pointed outward.
What is Fennel bulb?from gourmetsleuth.com
Fennel bulb also known as Sweet Anise has a sweet, mild licorice flavor. This is a popular European vegetable, especially in Italy and France. Not to be confused with herb anise, which is grown for its seeds which are sold as a seasoning.
How to keep fennel bulb from getting slippery?from wikihow.com
Wash the fennel bulb under cool, running water, gently scrubbing away any pieces of dirt or debris with your fingertips. Pat the bulb dry with clean paper towels before proceeding further . If you do not dry the fennel, the moisture on the surface may make it more slippery and harder to hold steady as you cut it.
How to slice fennel?from bhg.com
Here's the best way to slice a fennel bulb. Remove the tough core from the fennel half by cutting a wedge-shape piece from the top of the core through the bottom. Discard the core. Place the bulb half, cut side down, on a cutting surface.
What is the flavor of fennel?from foodnetwork.com
Fennel has a very mild anise or licorice flavor that can be enhanced or sweetened depending on how it is cooked (or not cooked). When diced and sauteed with onions as one of the first steps when making a soup or stew, fennel becomes very sweet. If you’re looking for a pronounced fennel flavor, try crushing or chopping a teaspoon or two of fennel seed and adding it with the diced fennel when you start your sauteed vegetables. When fennel is sliced and used in a salad, the flavor is more pronounced, brought out by the vinaigrette you use.
How to cut a bulb in half?from wikihow.com
Cut the bulb in half. Stand the bulb up so that it is resting on the trimmed root end. Steady it with your non-dominant hand while slicing it in half lengthwise with your other hand. Use a sharp, sturdy kitchen knife with a smooth blade. Make sure that the bulb is cut cleanly and perfectly in half from top to bottom.
Different Types Of Fennel Cutting
How to cut a fennel bulb? – Different Types Of Fennel Cutting In Summary Explained / Image by congerdesign from Pixabay
FAQ How To Cut A Fennel Bulb
Fennel is not only healthy – it also makes the right garden plant. You can eat the white and the green and seeds from the fennel, and they all taste like aniseed because of the essential oils.
Conclusion
If you want to get the most out of fennel’s excellent and healthy ingredients, you should eat it raw. In terms of taste, it is close to anise due to its many essential oils. But if you like anise, you will also like raw fennel.
WHY learn to cut fennel
No more boring salads: Fennel’s distinctive flavor and satisfyingly crisp texture (like celery!) makes it a stand out when sliced thinly in salads.
HOW TO cut fennel – step by step
Slice the stalks off just at the top of the bulb. Remove and reserve the fronds and stalks for later use.
TIPS FOR cutting fennel
Remember that all parts of the fennel are edible. The fronds are great in salads. The stalks you can use in place of celery in stuffing, soups, or add to sauteed vegetables. And the heart or core of the fennel is similar to the texture of a parsnip or carrot – great for snacking!
HOW TO STORE fennel
Keep it in the fridge in a produce bag in the vegetable crisper. If storing for a few days, cut the stalks and fronds off before storing. Like the tops of carrots, they draw moisture out of the bulb, drying it out faster.
MORE vegetable cutting tutorials
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How to Cut Fennel
Learn how to cut fennel perfectly with this easy step-by-step tutorial! This easy method will give you tips for slicing fennel and using the fronds for recipes.
How to cut fennel root?from wikihow.com
Use a sharp knife to cut the brown, dry root portion of the fennel off. The slice should be no thicker than 1/2 inch (1.25 cm). Hold the fennel down on its side with your non-dominant hand. Keep the knife in your dominant hand. Discard the root once removed.
How to slice fennel?from bhg.com
Here's the best way to slice a fennel bulb. Remove the tough core from the fennel half by cutting a wedge-shape piece from the top of the core through the bottom. Discard the core. Place the bulb half, cut side down, on a cutting surface.
How to keep fennel bulb from getting slippery?from wikihow.com
Wash the fennel bulb under cool, running water, gently scrubbing away any pieces of dirt or debris with your fingertips. Pat the bulb dry with clean paper towels before proceeding further . If you do not dry the fennel, the moisture on the surface may make it more slippery and harder to hold steady as you cut it.
What is fennel in soup?from bhg.com
Fennel adds a complex anise (licorice-like) flavor and crunch to many dishes. See how to chop a fennel bulb to use in soups, salads, stir-fries, pot roasts, and other recipes to bring the unique fennel flavor to your table.
How to remove fennel stalks from fennel?from bhg.com
Using a sharp chef's knife, like the Farberware 8-Inch Chef Knife ($16, Target), carefully cut about 1 inch above the fennel bulb to remove the stalks. Cut a few of the bright green fronds from the stalks to save as a garnish for your recipe. To keep the fronds fresh while the dish cooks, rinse them in cool tap water.
How to keep fennel fronds fresh?from bhg.com
To keep the fronds fresh while the dish cooks, rinse them in cool tap water. Pat them dry, then wrap in plastic wrap or place in a resealable plastic storage bag until ready to use. Cutting fennel root. Credit: Jason Donnelly.
How to keep fennel from slipping?from wikihow.com
1. Hold the fennel down securely on a cutting board. Rest the fennel on its side on a no-slip cutting board. Hold it steady with your non-dominant hand. While fennel is not known to be especially slippery, it is still a wise idea to hold it still on a resistant surface to prevent it from slipping away under your grasp.
What part of the fennel bulb do you use?
I recommend buying with the stalks attached or at least with some of the stalks still remaining; these bulbs tend to store better and for longer than those with the stalks totally removed. The stalks and fronds are also edible — bonus fennel!
How do you core and dice a fennel bulb?
Begin by slicing the fennel bulb in half through the middle, cutting parallel to the bulb’s wider dimension. Lay each half on the flat cut side, and slice lengthwise to your desired thickness. As you can see, you end up with slices that each include the bulb’s layers, held together by the core.
How do you cut and cook fennel bulbs?
Use a classic chef’s knife to cut off the green fronds close to the top of the bulb. Save the fronds, because you can chop up the wispy leaves to use as an herb in salads! Cut the bulb in half lengthwise. Cut a wedge out of the base of the fennel bulb to remove the root and core of the bulb.
How do you prepare fennel?
To slice the bulb, stand it on the root end and cut vertically with a sharp knife of mandolin. To soften the flavor of the bulb, try braising, sautéing, roasting, or grilling it. Fennel stalks can take the place of celery in soups and stews, and can be used as a “bed” for roasted chicken and meats.
Can you eat raw fennel?
Every part of it is edible, from the bulb to the flowers, and it can be eaten raw or cooked. Though the stalks and leaves are edible, fennel recipes most often call for the bulb. When raw, it has a crisp texture similar to celery and a fresh licorice flavor.
Do you wash fennel?
Fennel bulbs should be always clean, white —some green is still fine though—, and compact. Avoid fennel bulbs with soft spots or browning.
Does fennel have to be refrigerated?
The most ideal and popular method of storing fennel is in the refrigerator. Although refrigerating it may seem like an easy option, if not done properly, fennel can easily become soft and acquire brown spots. Loosely wrap the fennel in a plastic bag and then place it in the vegetable drawer.
What to do with fennel leaves?from northernnester.com
Slice raw fennel bulbs and mix with sliced bell peppers and cucumber and sprinkle chopped fennel leaves over the top
How to store fennel bulbs?from wikihow.com
Store your Florence fennel in a plastic bag. Don’t wash or rinse it; instead, leave it in the refrigerator until you’re ready to use the bulb. Generally, bulb fennel stays fresh for at least a week.
How do you know when your fennel is ready to harvest?from northernnester.com
Fennel is a vegetable, a herb, and bronze fennel is often grown as an ornamental plant in home gardens because of its decorative foliage.
How long does fennel stay fresh?from wikihow.com
Compared to other herbs, fennel stalks don’t stay fresh long. For short-term storage, place the stalks in a loose plastic bag. Try to use them within 4 days, so the fennel tastes as fresh as possible. [9]
How long can you keep fennel stalks in the fridge?from wikihow.com
4 Refrigerate the fennel stalks for 3-4 days.
How long does it take for fennel to dry?from wikihow.com
If you have a little more time on your hands, tie your fennel stalks in bunches and leave them to air-dry in a dry, cool area for about 1-2 weeks.
How tall does a fennel plant grow?from northernnester.com
This type of fennel will grow 3-5 feet tall. Like all fennel, its fine feathery foliage looks a lot like dill. And, like other types, it develops clusters of yellow flowers in late summer.
How to keep fennel bulb from getting slippery?from wikihow.com
Wash the fennel bulb under cool, running water, gently scrubbing away any pieces of dirt or debris with your fingertips. Pat the bulb dry with clean paper towels before proceeding further . If you do not dry the fennel, the moisture on the surface may make it more slippery and harder to hold steady as you cut it.
How to cut fennel into a quarter?from thekitchn.com
Repeat with the remaining bulbs. Shave the fennel (optional). For really thin, shaved slices of fennel, use a mandoline. Lay the quarter of fennel with the cut side flat against the mandoline.
What is fennel in soup?from bhg.com
Fennel adds a complex anise (licorice-like) flavor and crunch to many dishes. See how to chop a fennel bulb to use in soups, salads, stir-fries, pot roasts, and other recipes to bring the unique fennel flavor to your table.
How to remove fennel stalks from fennel?from bhg.com
Using a sharp chef's knife, like the Farberware 8-Inch Chef Knife ($16, Target), carefully cut about 1 inch above the fennel bulb to remove the stalks. Cut a few of the bright green fronds from the stalks to save as a garnish for your recipe. To keep the fronds fresh while the dish cooks, rinse them in cool tap water.
How to get rid of wilted fennel?from thekitchn.com
Peel off any wilted outer layers. If the outer layer of your fennel bulb feels wilted or rubbery, peel it away and discard.
How to keep fennel fronds fresh?from bhg.com
To keep the fronds fresh while the dish cooks, rinse them in cool tap water. Pat them dry, then wrap in plastic wrap or place in a resealable plastic storage bag until ready to use. Cutting fennel root. Credit: Jason Donnelly.
How to store fennel in the fridge?from thekitchn.com
Storing Fennel. Store fennel in the crisper drawer or loosely wrapped in plastic in your fridge. It’s best used within a week, though will often keep for longer (just peel away the outer layers as they become wilted or rubbery).
