What are some good BBQ recipes?
Aug 01, 2020 · What’s better than grilling, drinking, and hanging with friends? David Shim from Cote Korean Steakhouse in NYC makes Korean BBQ, a meal designed for fun and ...
How to grill for beginners?
Dec 19, 2021 · How to make Korean BBQ. A few hours before you want to eat, or the day before, marinate the meats, prep the vegetables, buy the banchan, and make the sauces in this post. Buy ... When you are ready to eat, make the rice and the noodles and set the table up with banchan, dipping sauces, rice, and ...
How to make barbecue at home?
Jul 24, 2020 · 1/2 cup sugar, Korean malt syrup (mool yeot), honey, agave, or whatever sweetener you like 2 tablespoons toasted sesame oil 1 teaspoon black pepper Add everything to a blender or food processor and...
How do you BBQ the perfect steak?
Step by Step: DIY Mongolian BBQ Step 1: Meat or Seafood. The first step in any stir fry starts with the meat or seafood. Proteins are cooked first,... Step 2: Aromatics. There should be oil left in the wok. If not, add in a little more oil and let it heat up until it... Step 3: Vegetables. Add ...
How do you BBQ at home?
Set the indirect heat section to low heat on a gas grill, or place your food on the side without coals underneath on a charcoal grill. For charcoal grills, keep your coals or briquettes on one side of your grill—the direct heat side—and keep the other side (the indirect heat side)—free of coals.
How do you BBQ for beginners?
0:4210:24How to BBQ for Beginners - YouTubeYouTubeStart of suggested clipEnd of suggested clipBasket we're going to fill it up about three quarters full with some briquettes. Move the basket outMoreBasket we're going to fill it up about three quarters full with some briquettes. Move the basket out of the way. Get some fire lighters lit up and then i highly recommend getting a charcoal chimney.
How long should you leave a BBQ before cooking on it?
Depending on how much charcoal you're lighting, make sure to set 15-20 minutes aside to let your charcoal properly heat up before pouring it into the base of your grill.Jun 23, 2017
How do you cook on a charcoal BBQ?
0:030:59How to use a charcoal barbecue - YouTubeYouTubeStart of suggested clipEnd of suggested clipYou can just put the coals on one half of the barbecue. Then light it up and open all the vents toMoreYou can just put the coals on one half of the barbecue. Then light it up and open all the vents to help it burn. Once the flame dies. And the charcoal is covered with white ash spread out the coals.
Meat
Big cuts of brisket and pork need a really long time to cook. On the one hand, this is an advantage. These cuts have plenty of fats, which practically baste the meat as it cooks, preserving both moisture and flavor without much intervention from the cook.
Set-up
The arrangement can be straightforward—put the meat in the pan, then put the pan in the oven. Some faux-'cue experts like to put the meat on a rack set over a pan so that the hot air can circulate all around. Plus you can catch the drippings and use them to sauce the meat later.
Cooking
To turn brisket, ribs, and pork butt into shreddable, silky meat, keep the oven on low, and cook very, very slowly. The oven temperature should be between 200°F and 225°F for best results; the convection setting can help heat circulate. Once you’ve put the meat in, there’s not much to do but wait.
Doneness
Finished barbecued meat should be melt-in-your-mouth tender—that’s a more important clue about doneness than the oven’s timer. Even so, here are some general rules: ribs needs at least 6 hours; pork butt takes 8 to 12; and brisket might be in there for as long as 18 hours, or until the meat reaches at least 185°F, says Mangum.
Sauce
When you’re eating great barbecue, sauce can be an afterthought—the flavor of the meat is so good there’s no reason to cover it in a ketchup-based concoction. But in the case of indoor “smoked meat,” sauce can serve a vital role in adding extra flavor.
How to choose the best BBQ for you
Whether you're buying a barbecue for the first time or are looking for a new one, here's what to consider:
Charcoal BBQ, gas BBQ or hybrid BBQ?
Choosing between a charcoal barbecue, a gas barbecue or even a hybrid grill comes down to more than just taste. And despite what expert barbecue cooks say, one isn’t necessarily better than the other – there are pros and cons for both. We take you through the pros and cons of each to help you pick the best barbecue for you.
How to BBQ with charcoal
There's some skill to barbecuing on charcoal, but the most important ways to ensure the results are perfect are:
How to use a barbecue chimney starter?
Hate the taste of lighter fluid on your barbecued food? A charcoal barbecue chimney starter is an upright metal tube that lets you start your coals with just some sheets of newspaper and a match.
Gas BBQs
Gas barbecues are an easy-to-cook-with option. Here's are the advantages:
How to BBQ with gas
Keep the lid open when lighting a gas barbecue. Safety first! If it is windy, make a shield to hold up while you light it.
Hybrid BBQs
A hybrid barbecue – you might have heard them referred to as combo grills – are at their most simple level a dual fuel option: one side of the barbecue is for charcoal grilling, the other for gas.
Why you should throw yourself a Korean BBQ party
Korean barbecue is all about balance and contrast between flavors and textures. It’s completely customizable so that everyone at the table can eat exactly what they want.
What is Korean BBQ
Korean BBQ is the popular method of grilling meat right at the dining table. Korean BBQ restaurants have gas, charcoal, or portable stove grills built into the tables. Marinated meats like bulgogi and kalbi are grilled and eaten along with various small Korean side dishes called banchan.
How to make Korean BBQ
A few hours before you want to eat, or the day before, marinate the meats, prep the vegetables, buy the banchan, and make the sauces in this post. Buy the liquor you need and refrigerate because no one should drink warm soju if they can avoid it.
How to eat KBBQ
Korean BBQ is traditionally eaten in ssam form. Ssam just means wrap, but the implication is a one-bite-sized wrap of fresh cold lettuce with a small piece of grilled meat and topped with sauce (ssamjang).
What should I buy for Korean BBQ at home
To be honest, you can probably buy everything you need at H-Mart or a local Korean grocery store. They’ll even have marinated meats for you. If you don’t live near a Korean grocery store, you can buy meat and marinate it yourself. Don’t sweat it if you don’t have any banchan.
What kind of grill for Korean BBQ?
The most important thing you’ll need for Korean BBQ is a grill or hot plate. A korean BBQ grill is specifically designed to let the fat safely run off without flaring up so that you can cook indoors, and also not let any thinly sliced or tiny pieces of meat fall through.
Where to buy the best korean bbq meats?
If you have access to H-Mart, a nation-wide Korean grocery store, it’s going to be the absolute best place to buy the best KBBQ meats. They will have all the right cuts and they even sell the meats marinated, if you want a super easy chill vibes BBQ night:
Sizzling meat without the fiery heat of a tabletop grill
We all love that wonderful experience of going to a Korean BBQ joint with friends. There’s the camaraderie of sharing rounds of soju and beer while cooking seasoned meat over the fiery heat of a tabletop grill. Then going home and smelling like barbecue and garlic.
The Marinade
The most important ingredient is the marinade, which will help tenderize the meat. There’s no need to go with an expensive cut like a filet mignon or tenderloin.
The Meat
You’re going to want plenty of meat, since that’s the star of the meal.
Banchan
Sure, the meat varieties are the stars, but the background players, the banchan (side dishes), are just as important for that authentic Korean experience. They add a balance of flavors and round out the meal.
Extras
You’ll also want some greens and lettuce for wrapping or making a side salad. A curly leaf lettuce or some mixed greens are good, or try some perilla leaves (they look like shiso, but are larger and more peppery in flavor).
What is Mongolian BBQ?
Photo from Ang Sarap – review of The Khan Mongolian BBQ restaurant in New Zealand. Click on photo to see more photos from his feast!
Mongolian BBQ Table Set-up
It’s easy! We use a $25 portable butane stovetop, which we always have at the house for emergencies, camping, and all of our interactive meals.
Mongolian BBQ Ingredients
You can use any type of ingredient that you want, but there are some general rules to make DIY Mongolian BBQ easy.
Step 1: Meat or Seafood
The first step in any stir fry starts with the meat or seafood. Proteins are cooked first, until seared and just about halfway cooking through.
Step 2: Aromatics
There should be oil left in the wok. If not, add in a little more oil and let it heat up until it shimmers again. Add in your desired aromatics. For my dish, I’m adding onion and sliced garlic.
Step 3: Vegetables
Add vegetables in the order of those taking longest to cook to shortest time.
Step 4: Noodles
Once the vegetables are nearly cooked through, add in the noodles and about 1 tablespoon of water.
