How do you use Asiago cheese in cooking?
How to Use Asiago. Use fresh Asiago cheese for making sandwiches or serve it with crackers. When aged, Asiago is usually grated and can be used for making salads, soups, pastas, and sauces. Aged Asiago cheese resembles Parmesan cheese in flavor.
Can you eat the rind of Asiago?
Mature Asiago is better for shaving or grating and topping dishes like a salad. Can You Eat the Rind? Young Asiago cheese, especially fresh varieties, have a very thin rind which can be eaten or discarded. The rind of long-aged Asiago may be too tough to eat but can be added to sauces, stocks, and stews, much like a Parmesan rind.
How long does Asiago last in the fridge?
Fresh Asiago cheese should be used within two weeks, and aged Asiago can last for up to six weeks in the fridge. If mold appears on the cheese, trim at least an inch below the mold, careful not to touch the mold with the knife, then rewrap in new paper. If the cheese turns a dark color and smells unpleasant, discard it.
Can you freeze Asiago grated cheese?
Aged Asiago can be grated and frozen in an airtight container for up to a year. Once defrosted, use within a few days. The flavor will be slightly duller and the texture drier than fresh cheese. Fresh Asiago and varieties that have been aged for under a year tend to melt well, making them good for cheese sauces and gooey dishes.
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What does Asiago go with?
It is more commonly paired with reds such as Beaujolais, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, and of course Chianti. For those who prefer white wines, Asiago cheese also pairs well with Chardonnay, Riesling, or Sauvignon Blanc.
Is Asiago cheese good by itself?
With the complex flavors found in aged Asiago, it is best suited to stand out on its own in cheese boards, following a meal or shaved onto pasta dishes and salads where the intense flavor can amplify a dish, in a different way than pecorino or Parmigiano.
What does Asiago taste like?
Asiago cheese is an Italian cow's milk cheese that has a flavor reminiscent to Parmesan but is a bit nuttier and creamier. Fresh Asiago is actually semi-soft and mild flavored. When it is aged, for upwards of 9 months, it develops a sharper flavor. Asiago cheese can be eaten alone or grated on pasta, pizza or salad.
Does Asiago taste good?
Aged Asiago (Asiago D'Allevo) falls in categories of aging at 2 months, 3 months, and at least 9 months. The longer it is aged, the more firm, dry, and sharp it will be. Asiago cheese has a very sweet and nutty flavor. It is wonderful for eating alone, particularly the younger Asiagos.
What is the best use for Asiago cheese?
The best use of Asiago cheese is when it is grated and added to different dishes and recipes like bread, pasta, risotto, salads, etc. It goes well as the only cheese in a recipe or can be combined with fresh Parmesan cheese that is strong and full of flavor.
How long does Asiago cheese last in the fridge?
about 4 to 6 weeksProperly stored, an opened chunk of Asiago cheese will last for about 4 to 6 weeks in the refrigerator.
Is Asiago a good melting cheese?
Asiago Recipes Fresh Asiago and varieties that have been aged for under a year tend to melt well, making them good for cheese sauces and gooey dishes. Mature Asiago is better for shaving or grating and topping dishes like a salad.
What cheese is closest to Asiago?
If you need a substitute or alternative to Asiago use: Parmesan cheese has a nice strong flavor but less salt than Asiago. It's easy to find in your local store so it makes it our first choice substitute. OR - Pecorino Romano would work very well too.
How do you know if Asiago cheese is bad?
Asiago cheese that is going bad typically will develop a very hard texture, will darken in color, will develop a strong smell and mold may appear; see instructions above for how to handle mold on a chunk of Asiago cheese.
How do you melt Asiago cheese?
Add heavy cream and heat until almost boiling. Reduce heat to low and add shredded BelGioioso Asiago, ½ cup at a time, stirring constantly until cheese is melted. Add salt and pepper to taste.
Can I use Asiago instead of Parmesan?
The longer the cheese is aged, the more crumbly and sharper-tasting it gets. Personally, while it works as an excellent substitute for Parmesan cheese, I like Asiago better for many dishes like pizza and baked pasta.
Can you put Asiago cheese on pizza?
Asiago can be compared to Parmesan as a crumbly, dry cheese perfect for finishing off a pizza, pasta or practically any Italian dish.
Does asiago Melt well?
Fresh Asiago and varieties that have been aged for under a year tend to melt well, making them good for cheese sauces and gooey dishes. Mature Asiago is better for shaving or grating and topping dishes like a salad.
Can I use Asiago cheese instead of Parmesan?
The longer the cheese is aged, the more crumbly and sharper-tasting it gets. Personally, while it works as an excellent substitute for Parmesan cheese, I like Asiago better for many dishes like pizza and baked pasta.
Can I use Asiago cheese on pizza?
Asiago can be compared to Parmesan as a crumbly, dry cheese perfect for finishing off a pizza, pasta or practically any Italian dish. Asiago differs from Parmesan, however, in its texture, which is creamier and similar to an aged cheddar.
Is Asiago cheese good on Italian dishes?
The mild flavor complements most dishes that use cheese, especially Italian ones. If a recipe calls for hard Asiago and you don't have any on hand, substitute with any firm Italian grating cheese -- including Parmigiano-Reggiano or Pecorino Romano. The flavor will be slightly different, but equally good.
How to use Asiago?
Use it grated, cubed and sliced. It's the type you'll find most often in supermarkets. Grate Asiago into a bowl of soup, such as minestrone, or add the rind as the soup cooks and discard before serving. Add grated Asiago to bread dough for a savory treat -- make into bagels, rolls or ciabatta. Add grated or thinly sliced Asiago to salad -- it ...
What is Asiago cheese?
Asiago cheese gives a mild but nutty flavor to pasta dishes, breads and salads. Buy it aged with a hard, grateable consistency -- called Asiago d'allevo -- or fresh -- called Asiago Pressato -- which features a softer, more meltable texture.
What cheeses are good to use with Asiago?
Use your imagination and culinary creativity with Asiago. The mild flavor complements most dishes that use cheese, especially Italian ones. If a recipe calls for hard Asiago and you don't have any on hand, substitute with any firm Italian grating cheese -- including Parmigiano-Reggiano or Pecorino Romano. The flavor will be slightly different, but equally good. Soft Asiago is harder to find, so use Jack cheese or Muenster if you don't have any.
Can you sprinkle Asiago on spaghetti?
Sprinkle grated Asiago over spaghetti marinara and just about any other pasta dish.
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What is fresh Asiago used for?
Uses. Fresh Asiago has a medium firmness that can be sliced, cubed, or grated and melted. It's frequently sliced and used for making hot or cold sandwiches. Try serving it with crackers or bread, melting on top of casseroles or pizza, or adding to a cheesy pasta dish. Aged Asiago is typically grated or shaved.
What Is Asiago Cheese?
Asiago cheese is made in the Veneto and Trentino regions in Italy and is sold in fresh and aged varieties. Fresh Asiago is white or pale yellow in color with a thin rind, and small, irregular holes throughout. It has a medium texture, like a firm sponge cake, with a delicately sweet and sour flavor and buttery aroma. Aged Asiago is pale yellow to amber yellow in color with a compact to firm texture. It has a nutty and yeasty aroma with a strong flavor.
How is Asiago cheese made?
Fresh Asiago is made using whole milk, while aged Asiago is made from a mixture of whole and skim milk. Both are heated to 95 F before rennet and enzymes are added, forming curds. After being kneaded, the mixture is cooked to a higher temperature (about 105 to 115 F). For fresh Asiago, the cheese is then salted and pressed before drying for two days, soaking in a brine for two days, and then dry-aging for about a month. For aged Asiago, the curds are placed in molds and turned several times, which drains off the whey. The cheese is then either soaked in brine or rubbed with salt, and aged for a few months to two years.
How long can you keep aged Asiago cheese?
If the cheese turns a dark color and smells unpleasant, discard it. Aged Asiago can be grated and frozen in an airtight container for up to a year. Once defrosted, use within a few days. The flavor will be slightly duller and the texture drier than fresh cheese.
How long does Asiago cheese last in the fridge?
Fresh Asiago cheese should be used within two weeks, and aged Asiago can last for up to six weeks in the fridge.
How long does a vecchio last?
Mezzano is aged for three to eight months, and is compact with a lightly sweet, vegetal taste, Vecchio is aged for nine to 18 months and is slightly bitter with a hard texture, and Stravecchio is aged for 18 months to two full years and is hard, crumbly, amber-colored, and spicy.
How many recipes has Danilo Alfaro published?
Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks.
How long is Asiago cheese aged?
It is aged anywhere from three months to up to a year. The texture also varies from semi-firm to firm depending on how long it is aged and it contains small to medium holes throughout its body. It has a sweet and nutty flavor, reminiscent of Parmesan.
What wine pairs well with Asiago cheese?
It is more commonly paired with reds such as Beaujolais, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, and of course Chianti. For those who prefer white wines , Asiago cheese also pairs well with Chardonnay, Riesling, or Sauvignon Blanc. If you like to try cheeses with beer, we recommend an IPA or a Saison style beer, as the fruitiness will work well with the cheese.
Where is Asiago cheese made?
As far back as the year 1000 AD, Asiago cheese was produced by farmers in this region for use locally. Now, it is manufactured commercially in northeast Italy, specifically in the provinces of Vincenza e Trento, Padua, and in Treviso.
Can you use Asiago cheese in bread?
We also think it works particularly well with chicken dishes. Try pasta with asiago, chicken and a cream sauce or stuff a chicken breast with slices of Asiago and wrap it in pancetta or prosciutto before cooking. You could also try it instead of Parmesan when making a Caesar salad.
