
How to get enough iron in a vegan diet?
Try the following meal suggestions to help combine iron-rich foods with vitamin C:
- Top porridge with ground linseed and raisins, and serve with orange juice
- Eat a kiwifruit after a lentil curry
- Add broccoli to a tofu stir-fry
- Add pepper to a bean chilli
Can you get enough iron from a vegetarian diet?
With the proper diet, and the right information for yourself and for your children, any vegetarian can certainly get enough iron from their diet. It’s not hard, and eventually the work you put in to create the perfect diet for yourself and for your loved ones, will become a simple and even a fun habitual activity.
How much iron is absorbed from a vegetarian diet?
While the Western diet typically contains 7 mg of iron for every 1,000 calories, only an estimated 1–2 mg of iron will be absorbed by your body . People who follow a vegan diet need 1.8 times ...
What is list of foods that are very low in iron?
What Foods Are Low in Iron? Fruits and Vegetables. Steer clear of spirulina, edamame, morel mushrooms and spinach if you're on a low-iron diet. ... Dairy and Grains. Dairy products are generally low in iron -- according to the U.S. ... Protein Options. Many protein options, particularly animal-based proteins, are notoriously high in iron. ... Sample Daily Menu. ...

What foods help you absorb iron?
Some of these foods include: Citrus fruits. Chard. Broccoli. tomatoes. Red or green bell pepper. Kiwi.
What foods have iron in them?
Plenty of plant-based foods are rich with iron, but here are some examples with the highest amount of iron per serving: 1 Whole wheat breads, cereals, and pastas 2 Cream of Wheat 3 Bran flakes 4 Quinoa, 5 Oatmeal 6 Avocado 7 Cooked spinach 8 Cooked mushrooms 9 Baked potato 10 Legumes 11 Soybeans 12 Tofu 13 Lentils
What is the difference between heme and non-heme iron?
Heme iron is contained in animal products, while vegan diets contain only non-heme iron. Heme iron is absorbed more easily into the body, whereas non -heme iron is not as efficiently absorbed.
Why is iron important?
Why Iron Is Important. Iron, a mineral found in foods that we consume, combines with certain proteins to make hemoglobin in your red blood cells. The red blood cells, in turn, carry oxygen throughout your body.
Is heme iron absorbed by the body?
Heme iron, which is found in animal products (mostly meat), is more easily absorbed by the body. However, non-heme iron, which is found in plants, is still a viable option to meet your body’s needs. As long as you consume enough iron, your donation experience should be no different than an omnivore’s! Here are some tips on how to keep your iron ...
Can a vegan have too little iron?
Iron deficiency anemia (too little iron), is a common problem. The diet of a vegan or vegetarian blood donor can make it difficult to keep your iron levels high – but contrary to popular belief, this is because of the type of iron consumed, not simply the amount. There are two types of iron: heme and non-heme.
How to increase iron intake?
In short, here's what you can do to increase your iron intake: Drink a glass of orange juice or add fruits/vegetables high in vitamin C to your meals. Soak and/or sprout nuts, seeds and legumes. Avoid drinking black tea, herbal teas and coffee directly with meals.
How much iron is safe to eat daily?
There is also a Tolerable Upper Intake Level (UL) which is the maximum daily intake without causing harm to the body. For iron, it's 40-45 mg. One organization that publishes these guidelines for adequate dietary intake is the Food and Nutrition Board (FNB).
What does it mean when you don't have enough iron?
If you body does not have enough iron, this is called an iron deficiency. Sometimes this stage doesn't cause any symptoms yet. However, it can lead to an iron deficiency anemia where the body cannot produce enough hemoglobin. Ir on deficiency is quite common around the world.
What is the difference between heme and non-heme iron?
Heme iron: Iron that is derived from animal-based sources such as meat, poultry or fish is called heme iron. It has a high bioavailability or absorption rate. Non-heme iron: Plant-based iron sources are referred to as non-heme iron.
Why do infants need more iron?
Infants/young children: Due to their rapid growth , infants and young children have higher iron requirements. Normally, infants are born with sufficient iron stores if they are not born preterm or with low birth-weight and the mother is not iron deficient.
How common is iron deficiency?
Iron deficiency is quite common around the world. It is believed that 5-10% of Europeans and even 20% of young women in Europe are iron deficient. Symptoms are tiredness, diziness, fatigue, headaches, brittle nails, hair loss, cracks in the sides of the mouth, lack of concentration or frequent infections.
Why do pregnant women need more iron?
Pregnant women: During pregnancy, more red blood cells are produced due to the rapid growth of the placenta and fetus. Therefore, pregnant women have a higher iron need. An iron deficiency during pregnancy might lead to premature birth, low birth weight and increased infant mortality.
What foods can I eat to help with iron?
Try the following meal suggestions to help combine iron-rich foods with vitamin C: Top porridge with ground linseed and raisins, and serve with orange juice. Eat a kiwifruit after a lentil curry. Add broccoli to a tofu stir-fry. Add pepper to a bean chilli.
What foods help you absorb iron?
If you are eating a food rich in iron, add a good source of vitamin C to help your body absorb the iron, such as pepper, broccoli, cabbage, Brussels sprouts, kiwi fruit, oranges, strawberries, pineapple, grapefruit or orange juice. Avoid drinking tea or coffee with meals.
What are some good sources of iron?
Good plant sources of iron include lentils, chickpeas, beans, tofu, cashew nuts, chia seeds, ground linseed, hemp seeds, pumpkin seeds, kale, dried apricots and figs, raisins, quinoa and fortified breakfast cereal. There are lots of factors that affect the amount of iron your body can absorb from your diet.
How to get iron and vitamin C?
Try the following meal suggestions to help combine iron-rich foods with vitamin C: 1 Top porridge with ground linseed and raisins, and serve with orange juice 2 Eat a kiwifruit after a lentil curry 3 Add broccoli to a tofu stir-fry 4 Add pepper to a bean chilli
How does iron affect your body?
There are lots of factors that affect the amount of iron your body can absorb from your diet. The most important factor is your body’s need for iron: more is absorbed when your body is short of iron, and less is absorbed when your stores are full.
How to get iron out of vegan diet?
Fortunately, these combinations make for great meals, such as tofu and broccoli stir-fry or eating an orange after dinner.
What foods help with iron absorption?
Try adding more citrus fruits to your diet, such as oranges, grapefruits, and strawberries. Other vitamin C-rich foods that’ll help iron absorption include tomatoes, ...
How much iron do I need per day?
The average woman requires 18 milligrams of iron per day, while men require 8 milligrams.
What are the health concerns of vegans?
There are common health concerns that people have when transitioning to or following a vegan diet. One of them is about getting enough iron.
Do you need a blood test for iron deficiency?
They’ll give you a blood test to determine if you have an iron deficiency and if iron supplements are necessary. However, both Wolfram and Halar recommend only taking a supplement if your doctor or health care provider advises you to.
Does coffee inhibit iron absorption?
There are certain substances that hinder iron absorption. Wolfram explains, “tannins in coffee and tea inhibit iron absorption,” so don’t drink it with meals. “Calcium supplements ( like this best seller) can also inhibit iron absorption,” adds Halar. “If you take a calcium supplement, take it between meals.”.
Is heavy menstrual bleeding a risk for iron deficiency?
Women with heavy menstrual bleeding are at an increased risk of iron deficiency and should discuss this with their physician,” says Wolfram. She also adds, “ Endurance athletes may have higher iron needs and should work with a sports dietitian to develop a nutritionally-adequate meal plan.”. Food Nutrition.
Why do vegans need iron?
Why You Need Iron. Foods With Iron For Vegans. Iron is a mineral essential for proper growth and development. Your body uses it to make hemoglobin and certain hormones. Two types of iron are found in food: heme (animal-derived) and non-heme (plant-derived). Although it can be taken as a supplement, enough iron is available in our dietary sources.
How much iron should vegans consume?
The average amount of iron a vegan needs is 32 milligrams per day for women and 14 milligrams per day for men. Vegans need up to 1.8 times more iron than people who eat meat. Iron plays an important part in proper bodily functions, including:
How much iron is in a tablespoon of molasses?
Only 2 tablespoon contains 7.2 milligrams of iron. Molasses contains higher amounts of sugar, so intake should be limited. 2. Lentils. Lentils come in three varieties: brown, green, and red. Lentils are not only full of iron, but also high in potassium, fiber, and folate, a B vitamin.
What does low iron do to your body?
The right amount of iron improves general energy and increases focus . Low levels of iron can lead to an iron deficiency called anemia. The symptoms of anemia include: Fatigue. Weakness.
What is the function of iron in blood?
Blood Production Health. Iron is found in red blood cells called hemoglobin, which carries oxygen in your blood from your lungs to your tissues. This improves your heart health, respiratory functions, and immune function.
Do vegans have iron?
There is a misconception that a vegan diet is missing iron, however vegans are no more likely to develop iron deficiency anemia than the general population. Vegans typically consume an adequate amount of iron because their diet is high in vitamin C, which improves absorption of nonheme iron.
Is tempeh a vegan food?
Tofu/Tempeh. Tofu and tempeh soy-based products are an integral part of a vegan diet. Tofu has a higher iron content of 6.6 milligrams per half-cup. One cup of tempeh has 4.5 milligrams of iron.

Your Daily Iron Intake
Sources of Iron
- Good plant sources of iron include lentils, chickpeas, beans, tofu, cashew nuts, chia seeds, ground linseed, hemp seeds, pumpkin seeds, kale, dried apricots and figs, raisins, quinoa and fortified breakfast cereal. There are lots of factors that affect the amount of iron your body can absorb from your diet. The most important factor is your body’s need for iron: more is absorbed when y…
Need Some Inspiration?
- Try the following meal suggestions to help combine iron-rich foods with vitamin C: 1. Top porridge with ground linseed and raisins, and serve with orange juice 2. Eat a kiwifruit after a lentil curry 3. Add broccoli to a tofu stir-fry 4. Add pepper to a bean chilli
Take-Away Tips
- Good sources of iron include lentils, chickpeas, beans, tofu, cashew nuts, chia seeds, ground linseed, hemp seeds, pumpkin seeds, kale, dried apricots, dried figs, raisins, quinoa and fortified bre...
- Ensure that your daily diet contains plenty of iron-rich foods
- If you are eating a food rich in iron, add a good source of vitamin C to help your body absorb t…
- Good sources of iron include lentils, chickpeas, beans, tofu, cashew nuts, chia seeds, ground linseed, hemp seeds, pumpkin seeds, kale, dried apricots, dried figs, raisins, quinoa and fortified bre...
- Ensure that your daily diet contains plenty of iron-rich foods
- If you are eating a food rich in iron, add a good source of vitamin C to help your body absorb the iron, such as pepper, broccoli, cabbage, Brussels sprouts, kiwi fruit, oranges, strawberries, pine...
- Avoid drinking tea or coffee with meals