how do you lower a turkey in a fryer

by Stephany McGlynn Published 2 years ago Updated 2 years ago

How to deep fry a Turkey in a deep fryer?

Get the turkey into the oil: The fryer basket comes with an extension tool (it looks like a metal hangar.) That will help you lower the turkey slowly into the oil while helping you stay a safe distance away from any splattering oil. Slowly lower the turkey into the oil. Carefully remove the extension tool. Lower the lid on the fryer and set timer.

How do you fry a Turkey so it doesn't bubble up?

With your turkey hanging (or in a basket), lower in very slowly, allowing the moisture to fry off inch by inch as you lower it down. The oil will get bubble a lot during this process and lowering the turkey too fast can cause the oil to overflow, so take your time.

What temperature do you fry a Turkey in a Butterball turkey fryer?

375 degrees Fahrenheit is the ideal temperature to fry a turkey in a masterbuilt butterball electric turkey fryer. However, keep in mind that you need to preheat the oil for about 35-45 minutes and also pat dry the turkey fully. What kind of oil is best to fry a turkey?

How long do you fry a Turkey per pound?

You will fry the turkey about 3-4 minutes per pound until the turkey reaches an internal temperature of about 165f degrees (if thermometer is inserted into the breast meat) and 180f degrees (if thermometer is inserted into the thigh meat.) Allow oil to drain from the basket. Then carefully remove the turkey from the basket onto a serving platter.

How do you lower a turkey in a deep fryer?

1:403:09Placing Turkey Into a Deep Fryer - YouTubeYouTubeStart of suggested clipEnd of suggested clipAs that's going when that calms down just a little bit we're gonna go ahead and turn our flame backMoreAs that's going when that calms down just a little bit we're gonna go ahead and turn our flame back on and keep it at a steady 350 degrees you want to cook your turkeys.

Which way do you drop a turkey in a fryer?

Place the fresh or fully thawed turkey into the fryer basket, breast side up or according to the manufacturer's recommendations. When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound.

What side of turkey goes down in deep fryer?

Place turkey, breast side up, in the deep-fryer basket. Slowly lower basket into hot oil. Fry turkey for about 30 minutes (or 3 minutes per pound), maintaining oil temperature as close to 350°F as possible.

What temperature do you drop a turkey in a deep fryer?

Frying the Turkey Once the oil reaches 375 degrees, have an assistant help you lower the turkey into the oil. Put on your gloves, goggles, and apron. Stupendously important: Turn the propane burner off before you dunk the turkey. This will eliminate the possibility of a fire caused by overflowing oil.

Do you fry a turkey legs up or down?

Place the turkey on the poultry rack, with the breast facing down and the legs facing up. Once the oil reaches 375°F, turn off the burner.

Should I put the lid on when deep frying a turkey?

Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.

Do you fry a turkey at 325 or 350?

Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking.

Can you overcook a fried turkey?

Do not overcook the turkey. If the oil maintains the proper temperature, 3 minutes per pound plus 5 minutes should be sufficient. If the turkey is cooked too long, the meat will be quite dry.

How long do you deep-fry a 13 lb turkey?

Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes.

Can I deep fry a turkey at 250 degrees?

Over high heat, heat the oil to 250 degrees F. Once the oil gets to 250 F, carefully lower turkey into the oil – be sure to use the turkey holder and the handle! This is what the pot looks like right after you put the turkey down in the hot oil. The oil will bubble up.

How long does it take to deep fry a 17 pound turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.

Where do you put the thermometer when frying a turkey?

The tip of the thermometer should be placed into the thick part of thigh without touching the bone. Remove the turkey when it reaches 180°F. The breast must reach 170°F and if the turkey is stuffed, check the temperature of the center of the stuffing to make sure it's cooked to 165°F.

How do you deep fry a turkey in an electric fryer?

0:552:01How to Fry a Turkey in the Masterbuilt XL Butterball Electric Fryer - YouTubeYouTubeStart of suggested clipEnd of suggested clipToday I'm flying an 18 pound turkey at four minutes per pound. For a total of 72 minutes now ourMoreToday I'm flying an 18 pound turkey at four minutes per pound. For a total of 72 minutes now our turkey is done simply hook the basket. Using the patented drain clips and let it drain. And rest.

How long does it take to deep fry a 14 pound turkey?

Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.

How long do you deep fry a 13 lb turkey?

How do you deep fry a turkey in a Butterball fryer?

1:132:00How to Deep Fry a Turkey in a Fryer - YouTubeYouTubeStart of suggested clipEnd of suggested clipWe're gonna lower it into the oil our temperature is set at 375 degrees our light indicates it'sMoreWe're gonna lower it into the oil our temperature is set at 375 degrees our light indicates it's ready to go in lower your turkey into the oil slowly. You can fry up to a twenty pound turkey.

Determine the Oil Level

First thing to know how to use turkey fryer is to determine oil level…

Preheat the turkey fryer and the oil

Deep-frying turkey should always be done outdoors for safety reasons….

Prepare the Turkey

Next step you need to do to know how to use turkey fryer is prepare the turkey…

Lower the turkey slowly into the oil

Place the turkey on the poultry rack with the breast down and the legs up….

STEP 1: THAW THE TURKEY

Most turkeys are sold frozen. You can find fresh turkey sold at some butchers or specialty grocery stores right before Thanksgiving. But, most of us pick up a frozen turkey on sale at our local supermarket.

HOW TO DEFROST A TURKEY QUICKLY

If you have totally forgotten to thaw your turkey before the big day - have no fear. You still got this! Clear out all the dirty dishes from your sink 😉 , put the drain plug in, then fill it up with cool water. Place your turkey (breast-side down) into the cool water making sure the water covers the top of the turkey.

STEP 2: SETUP TURKEY FRYER AND ADD OIL

I am a huge fan of the electric turkey fryers they have these days. We have a Butterball XXL Digital 22 lb. Indoor Electric Turkey Fryer by Masterbuilt . These are so much safer than the propane fryers. Technically you can put this in your house and it is perfectly safe.

WHAT KIND OF OIL IS BEST FOR FRYING A TURKEY?

Many folks will say peanut oil only. For this post I am showing peanut oil because I got it for a good price at Sam's Club. However, for the past few years we have used a Frying Oil Blend and it works wonderfully. Plus, the blends are usually cheaper than 100% peanut oil.

HOW MUCH OIL SHOULD I USE?

Almost all indoor turkey fryers have a fill line. It's not always easy to see but it's there. You do not want to fill your oil above that line. Once the turkey goes in, there will be a lot of bubbling and you don't want your oil to overflow. Note: remove the frying basket before doing this.

STEP 3: PREHEAT THE OIL

This part takes longer than you might think so you need to figure this time into your planning. We usually get the oil heating about an hour before we start prepping the turkey for frying because it can take that long to preheat.

STEP 4: SEASON AND PREP THE TURKEY

Remove the thawed turkey from the outer wrapping. Remove any giblets from the cavity of the turkey. Many times the giblets (liver, heart, gizzard, and neck) will be in a bag for you to pull out but sometimes they aren't. Pat the turkey dry and set it aside. Spray the frying basket with no-stick cooking spray.

A deep-fried turkey means tender, juicy meat that's ready in a fraction of the time. Follow our step-by-step guide to learn how to deep-fry a turkey

Every year, Thanksgiving at my house is the same: Try to cram a huge turkey, a ton of side dishes and a few too many cooks in the kitchen. It’s practically a recipe for a hilarious holiday rom-com! To make things easier this year, I’m skipping the oven-roasted turkey and perfecting my technique for how to deep-fry a turkey instead.

Safety Tips for Frying Turkey

Deep-fried turkey is downright delicious, but we can’t overstress that the process is not without risk. We don’t want to scare you, but as a former restaurant chef, I know first-hand that fryer oil burns fast and hot. Before you decide to fire up the deep-fryer, make sure you’re ready to be safe and responsible. That means no drinking and frying.

Before You Start

There is a size limit on deep-fried turkey. A standard 30-quart pot can only handle a 14-pound turkey (or smaller). If your turkey is larger, you’ll need to remove the legs and thighs from the body and fry them separately. Don’t be afraid to ask your local butcher to help you with that.

Serving Deep-Fried Turkey

After the turkey has rested for at least 20 minutes, follow our guide for carving the turkey. The skin will be crispier than a regular turkey, so make sure your carving knives are plenty sharp. Present the turkey on a platter with the legs and wings left whole. The breast and thighs are easier to serve when cut into 1/4-inch thick slices.

Sides to Pair with Deep-Fried Turkey

Any sides you enjoy with oven-roasted turkey will pair well with deep-fried turkey. You may find you have more freedom when choosing the right side dishes with the oven freed up! Although deep-fried turkey usually turns out juicier and moister than other cooking methods, you can’t go wrong by serving it with Grandma’s best gravy.

Herb-Glazed Turkey

Honey and corn syrup blend with savory herbs and seasonings to give my turkey a slightly sweet flavor. My tried-and-true recipe never fails to win compliments. —Charlene Melenka, Vegreville, Alberta

Explore

When the cooler months hit and you're in the mood for a warm and comforting dish, look no further than potato soup. Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup.

Dinner Recipes

There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well.

Bread Recipes

Looking for a delicious way to bake with fresh or frozen strawberries? Your search ends here. Strawberries add fruity flavor and vibrant color to these breads and muffins.

Dessert Recipes

The sweet and salty combination of chocolate and peanut butter is a sensory experience we can't get enough of — after all, who can eat just one peanut butter cup? There's something about the contrasting flavors that lends itself so well to a variety of desserts, including brownies, cookies, cakes, pies, and more.

Main Dishes

Your favorite dinnertime protein is served with a kick in these 20 Mexican-inspired casseroles. Cook your own chicken, or pick up a rotisserie chicken to make things a breeze.

Salad Recipes

Put your bok choy to good use by whipping up a healthy, fresh-tasting, and satisfying salad. The crisp-tasting leafy green, a staple ingredient in many Asian cuisines, has a mild — though pleasantly peppery and fresh — flavor that blends beautifully into all kinds of salads.

Soup, Stew & Chili Recipes

Gnocchi are a great alternative to noodles in soups. The doughy potato dumplings absorb the broth's flavor and provide a delightful textural experience; and gnocchi work just as well with tomato-based broths as they do with a certain Italian restaurant's chicken soup. In short, adding gnocchi to a soup instantly makes it comfort food.

Step 1: Safety

Safety, who needs that? Safety third! But seriously, people burn down their houses every year from doing something dumb with a turkey fryer. As long as you follow basic safety concepts regarding frying oil over an open flame, you're gonna be fine. Safety Tips: • Fry your turkey outside, away from anything flammable.

Step 2: What You Need

You will need: • Turkey fry pot and accessories • Propane burner designed for large pots • Propane • A turkey! • Refined peanut oil (higher smoke point than unrefined) • Optional: whatever rub, flavor injection, brine or special preparation ingredients you would like to flavor your turkey.

Step 3: Prepare the Fryer

Fill your fryer with oil to the line you either marked using the water method in the safety section, or to the line they suggest on the pot which is usually pretty spot on. Hold onto your oil containers so you can save your oil.

Step 4: Prepare the Turkey

While your oil is heating up, take that time to prepare your turkey. Most importantly, you want your turkey to be completely thawed out completely before frying. If you buy it frozen, this will take a few days in the fridge, about a day per 5 pounds.

Step 5: Fry Your Turkey!

Now to lower in the turkey! First, make sure it is DRY. Second, turn off the burner to be safe, as this is the step where it's easy for oil to overflow. With your turkey hanging (or in a basket), lower in very slowly, allowing the moisture to fry off inch by inch as you lower it down.

Step 6: Let It Cool, and Enjoy!

Once your turkey is done, kill the flame, remove it from the oil, and let it cool for a half hour or so. Once it's cool, pull out the hook, and carve your turkey! Make sure to enjoy all the tasty bits on the hook! Once your oil cools, put it back in your containers for the next round of frying.

What Makes Butterball Turkey so Special?

Butterball supplies the best possible turkeys for your tastebuds. Their turkeys are still, turkeys, but it's their quality control, and a few additional steps & ingredients in the processing of their turkeys that make them special and better than other offerings in the market. Here are the details:

Butterball Turkey Fryer Instructions (Deep Frying)

Here are the general instructions for deep frying a turkey in a Butterball Electric Turkey Fryer:

How to Marinate Your Turkey? 5 General Rules!

When you want to infuse a burst of your favorite flavor to your perfectly cooked turkey, marinades are the best way to do so. Marinades do not require days of preparation and are a really simple way to introduce that spicy surprise or a tangy twist.

Butterball Turkey Fryer Instructions FAQs

Put from a general perspective, the butterball turkey fryer uses 33% less oil than the traditional fryers. For an extra-large turkey, it requires 2.75 gallons or 11 quarts of oil in general. However, this number can vary a little depending on your method of cooking and also the type of oil you choose.

Wrap Up

There you have it, the general Butterball Turkey Fryer Instructions. Which recipe will you try first? Deep frying, or Herb-roasted turkey, or something else? Let us know how it went.